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1 | 2017-11-07 21:28:38 | image/jpeg | c0984c2c9e1f57690a2f3e96474000fd45364896 | 83274 | /c0/98/4c/2c/c0984c2c9e1f57690a2f3e96474000fd45364896.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/c0/98/4c/2c/c0984c2c9e1f57690a2f3e96474000fd45364896.jpg | 3 | 2017-11-07 21:21:40 | Gluten Free Banana Bread with Almonds Recipe | This Gluten Free Banana Bread with Almonds is for those of you who are searching for gluten free bread recipes. I realized that gluten free foods and recipes should be regularly added to this food blog for the sake of our friends and readers who are sensi | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 4 medium ripe bananas, mashed1½ cups gluten-free all-purpose flour1 teaspoon baking soda¼ teaspoon salt3 eggs, beaten1 cup granulated white sugar1 teaspoon vanilla extract½ cup gluten free sliced almonds¾ cup canola oil | Preheat oven to 350 Fahrenheit.In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt. Mix well.Stir-in the mashed bananas, eggs, vanilla extract, canola oil, and almonds. Whisk until all the ingredients are well distributed.Pour the mi | Serving size: 4 | |
2 | 2017-11-07 21:29:13 | image/jpeg | eb1aae20a1e7161392c0c0d8a54f9a1f4af8e253 | 41838 | /eb/1a/ae/20/eb1aae20a1e7161392c0c0d8a54f9a1f4af8e253.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/eb/1a/ae/20/eb1aae20a1e7161392c0c0d8a54f9a1f4af8e253.jpg | 5 | 2017-11-07 21:21:45 | Easy Banana Muffin | Easy banana muffin are really good. It goes well with coffee, hot chocolate, soda, and almost any drink. It is quick and easy to prepare. This fool proof recipe and video will guide you on how to make your own banana muffins as easy as possible.I love ban | 10 mins | 16 mins | 26 mins | Vanjo Merano | 8 | 3 large ripe bananas1⅓ cups all-purpose flour, sifted1 teaspoon baking powder5 tablespoons melted butter1 teaspoon baking soda12 tablespoons granulated white sugar1 teaspoon vanilla extract1 egg½ teaspoon salt | Preheat the oven to 350 degrees Fahrenheit.Mash the bananas. Set aside.Combine flour, baking powder, salt, and baking soda in a bowl. Mix using a wire whisk. Set aside.In a large mixing bowl, combine the mashed bananas, butter, egg, vanilla extract, and g | Serving size: 8 | |
3 | 2017-11-07 21:29:46 | image/jpeg | 04f3bdfd42cff96c4f36d46c3652b95d0c906248 | 54904 | /04/f3/bd/fd/04f3bdfd42cff96c4f36d46c3652b95d0c906248.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/04/f3/bd/fd/04f3bdfd42cff96c4f36d46c3652b95d0c906248.jpg | 7 | 2017-11-07 21:21:52 | Banana Fritter Recipe | Banana Fritter or Maruya is a fried food that makes use of “Saba” banana or plantains. The bananas are sliced or mashed and then mixed with a batter, which is composed of flour, sugar, vanilla, and a binder which is egg usually. A fritter is a mixture (su | 15 mins | 10 mins | 25 mins | Vanjo Merano | 6 | 6 pieces ripe “Saba” banana, mashed1 cup all-purpose flour1½ teaspoon vanilla extract1 egg, beaten1 teaspoon baking powder¾ cup granulated white sugar1 cup fresh milk¾ cups cooking oil½ teaspoon salt | In a large bowl, combine flour, baking powder, salt, and ½ cup sugar. Mix well.Gradually add the mashed bananas while mixing.Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.Heat half of the oil in a pan.When the oil b | Serving size: 6 | |
4 | 2017-11-07 21:29:51 | image/jpeg | bda6fd8eb887c3181f90ef297ad7702e0c18f9e1 | 32436 | /bd/a6/fd/8e/bda6fd8eb887c3181f90ef297ad7702e0c18f9e1.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/bd/a6/fd/8e/bda6fd8eb887c3181f90ef297ad7702e0c18f9e1.jpg | 9 | 2017-11-07 21:21:59 | Banana Chips Recipe | Banana chips are crisp slices of bananas that are usually consumed as a snack. The banana slices are deep fried; some are baked; while others are dehydrated.There are several Banana chips Recipe available that produces different results.What we have here | 15 mins | 15 mins | 30 mins | Vanjo Merano | 8 | 2 lbs raw bananas, peeled (plantains are recommended)3 to 4 cups cooking oil½ teaspoon turmeric powder (Optional)2 tablespoons water (Optional)1 teaspoon salt (Optional)Simple Syrup½ cup water½ cup white sugarCooking Procedure | In a bowl, combine 2 tablespoons of water, turmeric powder, and salt. Mix well and set aside.Pour cooking oil in a wide pot and heat.When the oil is hot, slice the bananas using a mandolin slicer and place a batch of sliced bananas in the hot oil.Deep fry | Serving size: 8 Calories: 80 | |
5 | 2017-11-07 21:32:05 | image/jpeg | 84cecab9e3bb87e94ba2ee4a23e4641cb89319a3 | 46343 | /84/ce/ca/b9/84cecab9e3bb87e94ba2ee4a23e4641cb89319a3.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/84/ce/ca/b9/84cecab9e3bb87e94ba2ee4a23e4641cb89319a3.jpg | 18 | 2017-11-07 21:22:28 | Stir Fried Pepper Steak | Stir Fried Pepper Steak is a tasty and delicious beef dish that you can quickly prepare for lunch or dinner. This is one of my go to dishes whenever I want to enjoy a decent meal while having limited time to allot for cooking. It only takes less than 20 m | 5 mins | 12 mins | 17 mins | Vanjo Merano | 3 | 1 lb. beef sirloin, sliced thinly3 small bell peppers, sliced3 tablespoons Knorr Liquid Seasoning½ cup scallions, chopped2 tablespoons oyster sauce2½ tablespoons cornstarch½ teaspoons ground black pepper5 teaspoons cooking oil | Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.Heat 3 tablespoons oil in a pan.Stir-fry the bell peppers | Serving size: 3 | |
6 | 2017-11-07 21:40:38 | image/jpeg | 3f79df59eb44a60db96445209f32a406d110b343 | 44705 | /3f/79/df/59/3f79df59eb44a60db96445209f32a406d110b343.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/3f/79/df/59/3f79df59eb44a60db96445209f32a406d110b343.jpg | 28 | 2017-11-07 21:23:00 | Sous Vide Chicken Adobo | Sous Vide Chicken Adobo is a version of Filipino Chicken adobo cooked using the Sous Vide method, which involves cooking food in lower (but precise) temperature. It involves vacuum-sealing food in a freezer bag or pouch, and submerging it in a temperature | 15 mins | 4 hours 12 mins | 4 hours 27 mins | Vanjo Merano | 5 | 1½ lbs. chicken thighs and drumstick6 pieces dried bay leaves1 cup soy sauce1 head garlic, crushed1 tablespoons whole peppercorn¼ cup vinegar½ cup chicken broth | Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, garlic, and soy sauce. Vacuum-seal the bag.Pour water into a heat-safe food storage container or deep pot. Preheat water using a sous vide cooker at 155F.Gently submerge the | Serving size: 5 | |
7 | 2017-11-07 21:40:42 | image/jpeg | 61aba889adf96d2eb41fe33e5feef2f02ef6cbac | 48369 | /61/ab/a8/89/61aba889adf96d2eb41fe33e5feef2f02ef6cbac.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/61/ab/a8/89/61aba889adf96d2eb41fe33e5feef2f02ef6cbac.jpg | 29 | 2017-11-07 21:23:03 | Chicken Arroz Caldo Recipe | Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. I personally like to squeeze a piece of calamansi or lime over the top | 5 mins | 50 mins | 55 mins | Vanjo Merano | 5 | 2 lbs. chicken, cut into serving pieces1 cup glutinous rice (malagkit)1 Knorr chicken cube4 hard boiled eggs½ cup chopped scallions1 medium yellow onion, diced3 thumbs ginger, minced4 cloves garlic, chopped¼ cup kasubha (safflower)½ c | Heat oil in a deep cooking pot.Saute garlic, onion, and ginger.Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.Add the glutinous rice. Cook for 1 minute.Pour the water into the pot. Let boil.Add the chicken cube. Stir. Cover and cook i | Serving size: 5 | |
8 | 2017-11-07 21:42:21 | image/jpeg | 15e05aac9ff85f9868655bbaad7d3f92a0f8598d | 47445 | /15/e0/5a/ac/15e05aac9ff85f9868655bbaad7d3f92a0f8598d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/15/e0/5a/ac/15e05aac9ff85f9868655bbaad7d3f92a0f8598d.jpg | 31 | 2017-11-07 21:23:09 | Microwave Brownie in a Bowl | Microwave Brownie is a quick and easy dessert that you can make for yourself. This can be place in a bowl (just like I did) or you may also use a mug. This brownie recipe is ideal for busy people and for college students (it can be made in the dorm room). | 5 mins | 2 mins | 7 mins | Vanjo Merano | 1 | 2 ½ tablespoons cocoa powder4 tablespoons all-purpose flour3 tablespoons butter, softened¼ teaspoon vanilla extract3 tablespoons granulated white sugar2 tablespoons waterA pinch of salt | Combine the dry ingredients in a bowl. Start with the flour, cocoa, sugar, and salt. Mix well using a spoon.Add the butter, water, and vanilla extract. Continue to mix until all the ingredients are well incorporated.Compress the mixture by sliding a spoon | ||
9 | 2017-11-07 21:42:26 | image/jpeg | c90bc1a540b4983c6cb4e1876c586d1f2c358b0c | 78310 | /c9/0b/c1/a5/c90bc1a540b4983c6cb4e1876c586d1f2c358b0c.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/c9/0b/c1/a5/c90bc1a540b4983c6cb4e1876c586d1f2c358b0c.jpg | 32 | 2017-11-07 21:23:11 | Brownies Recipe | Brownies make a good dessert and snack. It is rich, moist, and undeniably delicious. One thing that I like most about every brownies recipe is the fact that they’re all easy and quick to prepare.This brownies recipe is simple and straightforward; I added | 10 mins | 30 mins | 40 mins | Vanjo Merano | 6 | 6 tablespoons dark cocoa powder4 tablespoons butter, melted4 tablespoons canola oil1 cup granulated white sugar, sifted½ cup all-purpose flour, sifted2 raw eggs1 teaspoon vanilla extract (optional)¼ teaspoon baking powder½ cup chopped | Preheat oven to 350 Fahrenheit.Grease a medium baking pan with cooking spray. set aside.In a mixing bowl, combine butter, oil, and eggs. Beat until well blended.Stir-in the sugar, flour, cocoa powder, vanilla extract, baking powder, and salt. Mix well.Pou | Serving size: 6 | |
10 | 2017-11-07 21:51:20 | image/jpeg | 9014eaf044c4c9e8ad6a37c923388a546df8a812 | 31053 | /90/14/ea/f0/9014eaf044c4c9e8ad6a37c923388a546df8a812.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/90/14/ea/f0/9014eaf044c4c9e8ad6a37c923388a546df8a812.jpg | 47 | 2017-11-07 21:24:13 | Crab and Pork Shumai Recipe (Siomai) | This Crab and Pork Shumai Recipe produce one of the best shumai or siomai that I have tried. Crab and pork seems to be a good combination when done the appropriate way. Before we move further, please let me clarify that shumai, siomai, and shaomai is one | 10 mins | 25 mins | 35 mins | Vanjo Merano | 6 | 2 lbs ground pork12 ounces crab meat3 tbsp sesame oil1 large egg1 medium sweet onion, minced1 cup minced carrots1 pack won ton wrapper½ teaspoon ground black pepper2 tsp saltCooking oil spray5 cups water (for steaming) | In a large mixing bowl, combine the pork and crab meat. Mix well using a spatula or long wooden spoon.Add the sesame oil, egg, salt, pepper, onions, and carrots. Continue to mix until all the ingredients are properly incorporated. You can even mix using y | Serving size: 6 | |
11 | 2017-11-07 21:51:24 | image/jpeg | f98f6c2a2d120c8e37340143699f59d9fecd7fd9 | 46178 | /f9/8f/6c/2a/f98f6c2a2d120c8e37340143699f59d9fecd7fd9.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/f9/8f/6c/2a/f98f6c2a2d120c8e37340143699f59d9fecd7fd9.jpg | 48 | 2017-11-07 21:24:17 | Rellenong Alimasag Recipe (Stuffed Crab) | Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes | 10 mins | 18 mins | 28 mins | Vanjo Merano | 8 | Meat and top shell of 8 pieces steamed blue crabs1 medium potato diced1 medium carrot diced½ cup bread crumbs1 medium onion, minced1 piece long green chili (siling pansigang), chopped1 medium tomato, diced3 teaspoons dried parsley2 teaspoons garlic | Heat pan and pour-in 2 tablespoons of cooking oil.Saute onion and tomatoes.Add potato and carrot. Cook for 3 to 5 minutesPut-in the long green chili and crab meat (you may include the juice of the crab for additional flavor). Cook for 2 minutes.Add parsle | Serving size: 8 Calories: 204 | |
12 | 2017-11-07 21:52:03 | image/jpeg | 44b5a05935d1af733c4ced0f00b09943dd686d8e | 103482 | /44/b5/a0/59/44b5a05935d1af733c4ced0f00b09943dd686d8e.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/44/b5/a0/59/44b5a05935d1af733c4ced0f00b09943dd686d8e.jpg | 50 | 2017-11-07 21:24:22 | Crispy Crablets Recipe | Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in riverbanks while some are cultured in fish ponds. In some cases, these small crabs can be caught in rice fields | 15 mins | 12 mins | 27 mins | Vanjo Merano | 6 | 2 lbs. crablets, cleaned4 tablespoons gin or sherry (optional)1 cup cornstarch½ tablespoon salt2 teaspoons ground black pepper3 cups cooking oil | Place the crablets in a bowl then pour-in gin or sherry. Mix gently.Sprinkle salt and ground black pepper then mix well.Heat a frying pan or cooking pot and pour-in cooking oil.Dredge the crablets in cornstarch then deep fry until the texture becomes cris | Serving size: 6 | |
13 | 2017-11-07 21:52:08 | image/jpeg | 4938b83f33ca5826e634432444323d3d9042cecc | 72624 | /49/38/b8/3f/4938b83f33ca5826e634432444323d3d9042cecc.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/49/38/b8/3f/4938b83f33ca5826e634432444323d3d9042cecc.jpg | 51 | 2017-11-07 21:24:27 | Chicken and Rice Casserole Recipe | Chicken and Rice Casserole is an easy to prepare casserole recipe that is full of flavor. I like how the flavor of cream of chicken and mushroom blends with the rest of the ingredients – there is always a celebration going-on in my mouth every time I chew | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 1 to 1½ lbs. boneless chicken breasts, sliced lenghtwise into 4 to 6 pieces1 (10 oz. can) Cream of Chicken and Mushroom1 cup mixed vegetables1 cup uncooked Jasmine or long grain rice2 cups water¼ envelope French onion dip mix½ teaspoo | Preheat the oven to 375F.Lightly salt the chicken breast. Set aside for 10 minutes.In a large bowl, combine Cream of Chicken and Mushroom, water, and French onion dip mix. Stir to mix.Add-in rice and mixed vegetables. Gently stir to distribute all the ing | Serving size: 4 | |
14 | 2017-11-07 21:56:57 | image/jpeg | 6d92e82eeff27bc3712512049861e1e7ad232ae6 | 52467 | /6d/92/e8/2e/6d92e82eeff27bc3712512049861e1e7ad232ae6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/6d/92/e8/2e/6d92e82eeff27bc3712512049861e1e7ad232ae6.jpg | 60 | 2017-11-07 21:25:02 | Chicken Satay Recipe | This Chicken Satay Recipe is quick and simple. Like most chicken dishes preparation, it involves marinating the meat in seasonings and spices. The chicken is then threaded in bamboo skewers and grilled until cooked.Satay is popular in South East Asia. In | 60 mins | 20 mins | 1 hour 20 mins | Vanjo Merano | 6 | ½ cup roasted peanuts, pounded2 tablespoons peanut butter4 tablespoons coconut milk2 teaspoons minced garlic1 teaspoon soy sauce2 teaspoons sesame oil1½ tablespoons brown sugar2 tablespoons fish sauce1 teaspoon lemon juice½ teaspoon c | In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric, cracked red pepper, lemongrass,peanut butter, sugar, curry powder, and garlic. Stir and set aside.Put the chicken in bowl with the mixture and marinate overnight.Soak the skewers in | Serving size: 6 | |
15 | 2017-11-07 22:13:21 | image/jpeg | 9ae7436e8e20cdaf92e3943d4ec003bdf6079b17 | 52233 | /9a/e7/43/6e/9ae7436e8e20cdaf92e3943d4ec003bdf6079b17.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/9a/e7/43/6e/9ae7436e8e20cdaf92e3943d4ec003bdf6079b17.jpg | 76 | 2017-11-07 21:25:55 | Fried Galunggong with Salted Egg and Tomato Salad | If there is a particular food that reminds me of the Philippines, it will be Fried Galunggong with Salted Egg and Tomato Salad. This simple meal combination is something that I enjoyed having when I was growing up.Back in the day, galunggong is dubbed as | 5 mins | 15 mins | 20 mins | Vanjo Merano | 4 | 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad1 salted egg, sliced1 medium tomato, chopped1 tablespoon chopped scallion1 teaspoon patis (fish sauce) | Rub salt all over the fish including the cavity. Let it stay for 15 minutes.Meanwhile, prepare the salted egg and tomato salad by combining all of its ingredients in a bowl, including the fish sauce. Gently toss. Set aside.Heat oil in a frying pan.Once th | Serving size: 4 | |
16 | 2017-11-07 22:20:49 | image/jpeg | da1e839b3a357c35cfdd29b82b1e193abcba9c11 | 43521 | /da/1e/83/9b/da1e839b3a357c35cfdd29b82b1e193abcba9c11.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/da/1e/83/9b/da1e839b3a357c35cfdd29b82b1e193abcba9c11.jpg | 85 | 2017-11-07 21:26:20 | Ham and Egg Fried Rice with Sweet Peas | Ham and Egg Fried Rice with Sweet Peas is an easy fried rice recipe to make with leftover white rice and ham. The eggs and sweet peas make it look and taste better. This is good for lunch along with some sweet and sour pork. It also works for fried dishes | 5 mins | 15 mins | 20 mins | Vanjo Merano | 4 | 4 to 5 cups leftover white rice6 ounces ham, chopped2 eggs¾ cup frozen sweet peas3 tablespoons cooking oil1 teaspoon salt | Sprinkle the salt all over the rice. Toss to mix.Heat a wide pan and then pour-in the oil. Once the oil gets hot, add the ham and cook for 30 seconds to 1 minute.Push the ham on one side. Crack the eggs on the open space in the pan. Quickly stir until the | Serving size: 4 | |
17 | 2017-11-07 22:23:01 | image/jpeg | 43555f062bc90a2880a21c01571ed30ab9e5d8a6 | 117682 | /43/55/5f/06/43555f062bc90a2880a21c01571ed30ab9e5d8a6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/43/55/5f/06/43555f062bc90a2880a21c01571ed30ab9e5d8a6.jpg | 90 | 2017-11-07 21:26:37 | Tuyo Fried Rice | I love to eat sinangag for breakfast; it pairs great with tocino, longganisa, and hotdog. I also enjoy eating tuyo. If I get a chance, I make a type of sinangag with tuyo flakes in it – I call it tuyo fried rice.Tuyo fried rice tastes really good. I eat i | 12 mins | 18 mins | 30 mins | Vanjo Merano | 4 | 4 cups leftover white rice4 pieces tuyo, fried (head and bones removed)5 cloves garlic, crushed3 tablespoons canola oil¼ teaspoon salt | Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.Heat a pan. Pour-in the oil.Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.Add the t | Serving size: 4 | |
18 | 2017-11-07 22:23:03 | image/jpeg | 737ee17221cf1096f71c08dc7e9e575a47dec40d | 88779 | /73/7e/e1/72/737ee17221cf1096f71c08dc7e9e575a47dec40d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/73/7e/e1/72/737ee17221cf1096f71c08dc7e9e575a47dec40d.jpg | 92 | 2017-11-07 21:26:39 | Sausage, Liver, and Pork Stew | Sausage, Liver, and Pork Stew is perfect for all occasions; it can also be served during regular days when you feel like preparing something nice and special. This dish is similar to pork menudo and can be enjoyed anytime of the day.I used Kielbasa sausa | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 5 | 1 large Kielbasa sausage, sliced1½ lb pork, cubed¼ lb. pig liver, cubed1 large baking potato, cubed1 small red bell pepper, chopped¾ cup frozen green peas½ cup carrot, cubed1 medium yellow onion, diced1 teaspoon minced garlic3 | Heat the oil in a cooking pot.Once the oil gets hot, brown the pork.Add the onion and garlic. Saute until the onion gets soft.Stir-in the sausage. Cook for 3 minutes.Add the pig liver. Cook for 3 to 4 minutes.Add the tomato paste. Stir. Pour-in the beef b | Serving size: 5 | |
19 | 2017-11-07 22:25:21 | image/jpeg | 5d22f05cc488eebe8451fa4248d53ee620ebe94d | 101461 | /5d/22/f0/5c/5d22f05cc488eebe8451fa4248d53ee620ebe94d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/5d/22/f0/5c/5d22f05cc488eebe8451fa4248d53ee620ebe94d.jpg | 96 | 2017-11-07 21:26:53 | Sinampalukang Kambing | Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.This Sinampalukang Kambing recipe makes use of goat meat, although traditional versions use the | 20 mins | 90 mins | 1 hour 50 mins | Vanjo Merano | 6 | 2 lbs. goat meat (chevon), chopped2 cups buttermilk¾ lb. unripe tamarind1 medium yellow onion¼ cup sliced ginger6 to 8 cups water½ cup chopped leeks or green onion4 to 6 pieces long green chilies2 tablespoons fish sauce | Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water. Set aside.Pour the water in a cooking pot. Bring to a boil.Add the goat meat, tamarind, onion, and garlic. Let boil and simmer for 60 to 90 minutes. Add more wat | Serving size: 6 | |
20 | 2017-11-07 22:43:15 | image/jpeg | f03e77d7a0d6086a0515ebd9619ef2909c34af34 | 65204 | /f0/3e/77/d7/f03e77d7a0d6086a0515ebd9619ef2909c34af34.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/f0/3e/77/d7/f03e77d7a0d6086a0515ebd9619ef2909c34af34.jpg | 1030 | 2017-11-07 21:59:23 | Chicken Asado Recipe | Chicken Asado or Asadong Manok is an awesome Filipino chicken dish and one of the best bets of the province of Pampanga. This dish uses simple ingredients and the cooking process is not so complicated.Hmmm, seems like you’re eyes are hooked on the picture | 10 mins | 40 mins | 50 mins | Vanjo Merano | 6 | 2 lbs chicken, cut into serving pieces¼ cup lemon juice2 tablespoons soy sauce¼ cup butter1½ cup of tomato sauce1 large onion, diced2 pieces dried bay leaves2 large potatoes, quartered½ teaspoon salt½ teaspoon ground bla | Rub the chicken with salt and pepper and let stand for at least 30 minutes.Heat a frying pan then pour-in the cooking oil and Pan Fry the chicken. Set aside.Heat a cooking pot or wok then put-in the butter.When the butter is hot enough, add the onions and | Serving size: 6 | |
21 | 2017-11-07 22:54:17 | image/jpeg | a5f6cab3d523c9350c2c2da03e5b6fc890ed5949 | 119338 | /a5/f6/ca/b3/a5f6cab3d523c9350c2c2da03e5b6fc890ed5949.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/a5/f6/ca/b3/a5f6cab3d523c9350c2c2da03e5b6fc890ed5949.jpg | 1045 | 2017-11-07 22:03:18 | Chicken Pastel Recipe | Chicken Pastel is a yummy dish that is usually served with pie crust on top. Not to be mistaken with the Brazilian Pastel, the crust of this Chicken Pastel Recipe is very similar to that of buko pie and empanada.When it comes to its overall flavor, Chicke | 15 mins | 60 mins | 1 hour 15 mins | Vanjo Merano | 6 | Pastry dough2 lbs. boneless chicken breast, cubed2 pieces Chorizo (or Chinese sausage)2 pieces Beef franks (or Vienna sausage, hotdogs)1 regular sized carrots, cubed1 regular sized potato, cubed2½ tbsp. flour1 cup chicken stock6 to 10 pieces green | Marinade the chicken in lemon and soy sauce mixture for a minimum of 10 minutesIn a pot, place 3 cups of water and bring to a boilAdd the salt and pepper then put-in the chickenLet the chicken cook until tender. Set asideOn the same pan, apply heat and me | Serving size: 6 | |
22 | 2017-11-07 22:54:24 | image/jpeg | 1e258657d4d3560cebcf25158de72b9d17e3eadb | 94508 | /1e/25/86/57/1e258657d4d3560cebcf25158de72b9d17e3eadb.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/1e/25/86/57/1e258657d4d3560cebcf25158de72b9d17e3eadb.jpg | 1046 | 2017-11-07 22:03:22 | Chicken Tinola Recipe | Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 6 | 1 whole chicken, cut into serving pieces36 ounces rice washing½ pc small green papaya, cut into wedges1 tbsp garlic, minced1 medium sized onion, chopped1 thumb ginger, cut into strips2 tbsp fish sauceHot pepper leaves | Sauté the garlic, onion, and gingerPut-in the chicken and cook until color turns light brownAdd the fish sauce and mix wellPour-in the rice washing and put to a boil. Simmer for 45 minutes.Add the green papaya wedges and simmer for 5 minutesAdd the hot pe | Serving size: 6 | |
23 | 2017-11-07 22:56:22 | image/jpeg | 75e814cbd481b13ca7bfcbfd6d4c9624e6c677c4 | 188711 | /75/e8/14/cb/75e814cbd481b13ca7bfcbfd6d4c9624e6c677c4.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/75/e8/14/cb/75e814cbd481b13ca7bfcbfd6d4c9624e6c677c4.jpg | 1049 | 2017-11-07 22:04:35 | Spicy Chicken Feet | Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. As a typical Filipino food, Chicken feet can be seen in the streets of Manila and are mostly sold as a street food. This part of the chicken has littl | 5 mins | 60 mins | 1 hour 5 mins | Vanjo Merano | 6 | 2 lbs. chicken feet2 tbsp oyster sauce2 tbsp soy sauce¼ cup green onions, chopped finely2 tbsp cornstarch (diluted in ½ cup water)1 thumb ginger, cut into strips1 tbsp brown sugar2 tbsp Chinese black beans1 tbsp garlic, mincedchili (or crushed red | In a pan, heat the cooking oil and put-in the chicken feet. Continue frying until color turns golden brown. Set aside when doneOn the same pan, sauté the garlic and gingerPut-in the fried chicken feet, oyster sauce, soy sauce, and Chinese black beansAdd t | Serving size: 6 | |
24 | 2017-11-07 23:01:22 | image/jpeg | d1e79576061da275c5c4cb8767ab06bacc933fa7 | 89622 | /d1/e7/95/76/d1e79576061da275c5c4cb8767ab06bacc933fa7.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/d1/e7/95/76/d1e79576061da275c5c4cb8767ab06bacc933fa7.jpg | 1080 | 2017-11-07 22:06:10 | Chili Crab Recipe | Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines).I fou | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 2 lbs crab, cut in half2 tbsp cooking oil2 tbsp garlic, minced3 tbsp ginger, minced1 tbsp crushed red pepper or 3 pieces sliced red chili2 tbsp hoisin sauce½ cup tomato catsup or tomato sauce¼ cup sweet chili sauce2 tbsp fish sauce½ t | Heat a cooking pot and pour the cooking oilSaute the garlic, ginger, and crushed red pepperAdd the crab and cook for 3 to 4 minutesPut-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredientsPou | Serving size: 4 | |
25 | 2017-11-07 23:01:29 | image/jpeg | ae7d488837b3ad161f494d7bb369d5556540193a | 53814 | /ae/7d/48/88/ae7d488837b3ad161f494d7bb369d5556540193a.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ae/7d/48/88/ae7d488837b3ad161f494d7bb369d5556540193a.jpg | 1081 | 2017-11-07 22:06:13 | Ginataang Alimasag Recipe | Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinac | 10 mins | 40 mins | 50 mins | Vanjo Merano | 4 | 3 lbs blue crabs (Alimasag)2 tbsp shrimp paste1 tbsp fish sauce1 tsp garlic, minced1 medium-sized onion, minced1 knob ginger, cut into thin strips3 tbsp cooking oil4 cups coconut milk½ tsp ground black pepper1 bunch fresh spinach6 pieces Thai chili | In a large pot, sauté the garlic, onion, and gingerAdd the ground black pepper and coconut milk then bring to a boilPut-in the shrimp paste and fish sauce and cook until the coconut milk’s texture is thick and natural oil comes out of it (approximately 20 | Serving size: 4 | |
26 | 2017-11-07 23:03:17 | image/jpeg | 0ecad0fa7048090e81e85acf3b1c6d4eaa8e1c4d | 128544 | /0e/ca/d0/fa/0ecad0fa7048090e81e85acf3b1c6d4eaa8e1c4d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/0e/ca/d0/fa/0ecad0fa7048090e81e85acf3b1c6d4eaa8e1c4d.jpg | 1124 | 2017-11-07 22:06:25 | Sipo Eggs Recipe | Have you had Sipo Eggs? If you have not, then now is the best time to know more about Sipo Eggs and learn how to cook it at the comfort of your own home. Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich | 12 mins | 25 mins | 37 mins | Vanjo Merano | 6 | 1 lb. large shrimp, head and shell removed and deveiened20 pieces boiled quail eggs1 small yellow onion minced1 teaspoon minced garlic¼ cup butter1 tablespoon cooking oil1½ cups frozen green peas1 medium carrot, cubed¾ cup water4 ounc | Melt the butter in a cooking pan.Add the cooking oil.Once the mixture becomes hot, saute the shrimp for a minute per side.Remove the shrimp and set aside.Meanwhile, saute the onion and garlic.Put-in the carrot and green peas. Add the ham (this is an optio | Serving size: 6 | |
27 | 2017-11-07 23:03:52 | image/jpeg | d29ec325d0d177bc3a71b3edbf5c473f97e440d7 | 51398 | /d2/9e/c3/25/d29ec325d0d177bc3a71b3edbf5c473f97e440d7.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/d2/9e/c3/25/d29ec325d0d177bc3a71b3edbf5c473f97e440d7.jpg | 1131 | 2017-11-07 22:06:37 | Easy Egg Salad Recipe | Easy Egg Salad is a quick and simple egg salad recipe that you will surely like. It makes use of basic ingredients; it is high in protein and low in carbohydrates; and you can enjoy it any way you prefer.I love to eat egg salad on top of toasted sliced br | 10 mins | 1 min | 11 mins | Vanjo Merano | 6 | 6 pieces hard boiled eggs¼ cup light mayonnaise¼ cup minced celery1½ tablespoons Dijon mustard3 tablespoons minced green onions2 teaspoons dill relish½ teaspoon granulated white sugarSalt and pepper to taste | Remove the shell from the eggs and chop the eggs into small pieces. Place the chopped eggs in a large bowl. Set aside.Meanwhile, combine mayonnaise, Dijon mustard, celery, green onion, dill relish, sugar, salt and pepper in another bowl. Stir to mix.Pour | Serving size: 6 | |
28 | 2017-11-07 23:11:34 | image/jpeg | 732d5ec5f47672189684c39c39a977e25c38cc5b | 33690 | /73/2d/5e/c5/732d5ec5f47672189684c39c39a977e25c38cc5b.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/73/2d/5e/c5/732d5ec5f47672189684c39c39a977e25c38cc5b.jpg | 1143 | 2017-11-07 22:07:55 | Bacon Frittata Recipe | Frittata is an egg dish similar to omelette — or even a quiche. It is composed of different ingredients such as cheese, tomatoes, vegetables, and spices. Bacon Frittata is a version that I make most of the time.This Bacon frittata variation makes use o | 10 mins | 15 mins | 25 mins | Vanjo Merano | 4 | 8 strips cooked bacon, crumbled2 medium potatoes, shredded4 pieces eggs¼ cup fresh milk3 pieces fresh basil leaves, chopped1 cup plum tomato, diced¾ cup sharp cheddar cheese, shredded¼ teaspoon salt3 tablespoons olive oil | Heat a frying pan and pour-in olive oilAdd the potatoes an fry until the color turns light brown.Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.Arrange cheese, tomatoes, and basil over t | Serving size: 4 | |
29 | 2017-11-07 23:11:40 | image/jpeg | 4e6bfecbdd6f1a463e7860ab5cbad672b14aefd6 | 63345 | /4e/6b/fe/cb/4e6bfecbdd6f1a463e7860ab5cbad672b14aefd6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/4e/6b/fe/cb/4e6bfecbdd6f1a463e7860ab5cbad672b14aefd6.jpg | 1145 | 2017-11-07 22:08:00 | Tortang Dulong Recipe | Tortang Dulong or silverfish omelet is simple yet tasty fish omelet dish. If you read our post on Kinilaw na Dulong, silverfish might be familiar to you now. This omelet dish is as simple as the other omelet dishes that we have except that we are now usin | 5 mins | 15 mins | 20 mins | Vanjo Merano | 4 | 1 lb silverfish4 pieces raw eggs½ teaspoon salt½ teaspoon ground black pepper3 tablespoons cooking oil | Combine eggs, salt, and ground black pepper then beat until everything is well incorporated.Add-in the silverfish and mix well.Heat a frying pan and pour-in cooking oil.Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and | Serving size: 4 | |
30 | 2017-11-07 23:27:49 | image/jpeg | 4004e25fccd1ccf2ac65a7c3991a86f41036666c | 76072 | /40/04/e2/5f/4004e25fccd1ccf2ac65a7c3991a86f41036666c.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/40/04/e2/5f/4004e25fccd1ccf2ac65a7c3991a86f41036666c.jpg | 1181 | 2017-11-07 22:10:44 | Ginisang Munggo with Tinapa and Fried Red Snapper | Ginisang Munggo with Tinapa and Fried Red Snapper was the perfect combination for lunch; all it needed was a cup of warm rice. This is one of my favorite mung bean recipes. I liked how simple this dish was and I enjoyed the combination of munggo and fried | 3 hours | 30 mins | 3 hours 30 mins | Vanjo Merano | 4 | 1 cup Mung beans4 pieces Red snapper fillets¼ cup smoked fish flakes (tinapang isda)1 medium onion, chopped4 cloves garlic, crushed1 medium plum tomato, cubed3 tablespoons fish sauce¼ teaspoon ground black pepper13 tablespoons cooking oil1&f | Pour 4 cups water in a bowl. Add the Mung beans and soak overnight. Discard the water. Set aside.Rub salt all over the Red snapper. Heat a frying pan and pour-in 10 tablespoons of cooking oil. Once the oil gets hot, fry both sides of the fish until it tur | Serving size: 4 | |
31 | 2017-11-07 23:33:02 | image/jpeg | 789d3e40d4ef92deb45329ae531bb197efc7bc8f | 43230 | /78/9d/3e/40/789d3e40d4ef92deb45329ae531bb197efc7bc8f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/78/9d/3e/40/789d3e40d4ef92deb45329ae531bb197efc7bc8f.jpg | 1187 | 2017-11-07 22:11:56 | Sinigang na Lapu lapu sa Miso | Sinigang na Lapu lapu sa miso is a Filipino sinigang version that makes use of grouper fish. Just like any other sinigang dishes, this is simple and easy to cook. The outcome is a great tasting dish that will test your self control in terms of having more | 10 mins | 40 mins | 50 mins | Vanjo Merano | 4 | 2 lbs. grouper (lapu lapu), cleaned and sliceda bunch of mustard leaves10 pieces okra1 large onion, sliced¾ cup daikon radish, sliced (optional)3 large tomato, wedged4 long green peppers¼ cup miso paste12 pieces unripe tamarind6 cups water | Boil water in a cooking pot. Add the tamarind.Cover and continue to boil in medium heat for 40 minutes. Let it cool down.Using a sieve, strain the boiled tamarind towards a clean cooking pot.Boil the liquid and then add tomato, onion and miso. Cover and c | Serving size: 4 | |
32 | 2017-11-07 23:33:04 | image/jpeg | c7290b98d60351045874e36cfec428686c73c7f7 | 90773 | /c7/29/0b/98/c7290b98d60351045874e36cfec428686c73c7f7.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/c7/29/0b/98/c7290b98d60351045874e36cfec428686c73c7f7.jpg | 1188 | 2017-11-07 22:11:58 | Kinamatisang Isda (Red Snapper with Tomato) | Fish and vegetable dishes are appropriate for most of us this time of the year. Let me share with you my simple version of kinamatisang isda. This is a simple Filipino fish recipe that has a mild flavor. Fish, such as red snapper, is cooked with tomato an | 10 mins | 30 mins | 40 mins | Vanjo Merano | 3 | 2 lbs. red snapper, scales and innards removed4 medium plum tomato, wedged1 large yellow onion, sliced5 cups water2 tablespoons fish sauce | Pour water in a cooking pot. Let boil.Add the tomato and onion. Cover and continue to cook in medium heat for 12 to 15 minutes. You can add more water if needed.Remove the cover. Mash the tomato and onion to extract the flavor.Add the fish. Cover and cook | Serving size: 3 | |
33 | 2017-11-07 23:33:39 | image/jpeg | de2eedcc36e1c90b97cd08381f0e5c1f96467bd7 | 54146 | /de/2e/ed/cc/de2eedcc36e1c90b97cd08381f0e5c1f96467bd7.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/de/2e/ed/cc/de2eedcc36e1c90b97cd08381f0e5c1f96467bd7.jpg | 1190 | 2017-11-07 22:12:00 | Baked Garlic Milkfish | I love to eat milkfish because it is tasty. The only thing that I dislike about it is the fact that it contains too many fish bones. I needed to carefully remove each bone when eating milkfish. This takes an extra step (and time too) — although I must adm | 3 hours | 45 mins | 3 hours 45 mins | Vanjo Merano | 2 | 1 large milkfish, deboned½ cup chopped parsley1 head garlic, crushed3 tablespoons olive oil1 teaspoon coarse sea salt¼ teaspoon ground black pepper | Combine the chopped parsley and crushed garlic in a mortar. Pound the mixture using a pestle.Add salt, ground black pepper, and olive oil. Grind the ingredients using the pestle.Arrange the milkfish in a plate in a position wherein the open cavity faces u | Serving size: 2 | |
34 | 2017-11-07 23:35:32 | image/jpeg | e16199f283a0775fc7fe1898efab945a45af29fb | 46581 | /e1/61/99/f2/e16199f283a0775fc7fe1898efab945a45af29fb.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/e1/61/99/f2/e16199f283a0775fc7fe1898efab945a45af29fb.jpg | 1195 | 2017-11-07 22:12:12 | Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice | Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice is more than complete for breakfast or even brunch. It is the ideal Pinoy Breakfast, if you have a big day ahead. The combination of all the dishes blended well. I enjoyed this meal and I had enough ener | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 4 | 1 serving of Pork Adobo Paksiw1 serving of crisy fried jeprox3 to 4 cups of shrimp fried rice1/2 cup spicy vinegar4 pieces hard boiled eggs | Prepare the Pork Adobo Paksiw, crisp fried jeprox, and shrimp fried rice. See the recipe for each dish in the link provided above.In a single serve plate, arrange 1 cup of shrimp fried rice along with some yummy pork adobo paksiw and crispy fried jeprox.S | Serving size: 4 | |
35 | 2017-11-07 23:35:38 | image/jpeg | 898b876951abc143f4eba507e351c874d2083303 | 48690 | /89/8b/87/69/898b876951abc143f4eba507e351c874d2083303.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/89/8b/87/69/898b876951abc143f4eba507e351c874d2083303.jpg | 1196 | 2017-11-07 22:12:15 | Crispy Fried Jeprox | Crispy Fried Jeprox is a simple dried fish dish similar to daing.This is a very simple and straightforward recipe that will remind you on how to cook daing or salted dried fish (and we are using Jeprox for this recipe).What do you think about the name of | 5 mins | 8 mins | 13 mins | Vanjo Merano | 3 | 3 ounces packaged dried jeprox4 tablespoons cooking oil½ cup spicy vinegar | Heat the oil in a frying panOnce the oil heats-up add around 3 pieces of dried jeprox and fry each side until the color turns golden brown and the fish starts to curl. Make sure that the oil is not too hot when you put the fish in. This will prevent it fr | Serving size: 3 | |
36 | 2017-11-07 23:38:51 | image/jpeg | 166e720328c9891aac4e148e605774db019da855 | 55072 | /16/6e/72/03/166e720328c9891aac4e148e605774db019da855.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/16/6e/72/03/166e720328c9891aac4e148e605774db019da855.jpg | 1204 | 2017-11-07 22:12:38 | Sinigang na Isda sa Kamias with Miso | Sinigang or Filipino sour soup is best to have during cold weather — just like now when the temperature is constantly in the single digit and in some days below zero (plus the windchill factor) here in Chicago. I’m sure that there are other places up nort | 10 mins | 35 mins | 45 mins | Vanjo Merano | 3 | 1 lb. fish fillet (or whole fish with bones)2 cups bilimbi (kamias)2 medium tomatoes, quartered1 medium onion, quartered1 bunch string beans, cut in 2 inch length8 to 10 pieces okra1 bunch kangkong (ongchoy or water spinach), cleaned and chopped2 pieces l | Pour water in a cooking pot. Bring to a boil.Add the tomato, onion, and kamias. continue to boil for a minute.Add the miso paste. Stir and boil for 10 minutes more while covered.Gently add the fish fillet in the cooking pot. Cook in medium heat for 10 to | Serving size: 3 | |
37 | 2017-11-07 23:38:55 | image/jpeg | 6ea2493491fda577b84f36d5190446d8b1feaf23 | 163130 | /6e/a2/49/34/6ea2493491fda577b84f36d5190446d8b1feaf23.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/6e/a2/49/34/6ea2493491fda577b84f36d5190446d8b1feaf23.jpg | 1205 | 2017-11-07 22:12:43 | Smoked Salmon Pasta | Smoked Salmon Pasta is one of the tastiest pasta dishes that I ever had. It is because of its white sauce, which is composed of Alfredo sauce and chopped smoked salmon. It is heavenly!The thing that I like most about Smoked Salmon Pasta is its flavor – I | 10 mins | 35 mins | 45 mins | 4 | 1 lb. spaghetti noodles2 ½ cups Alfredo sauce10 oz. smoked salmon¼ cup grated Parmesan cheese¼ teaspoon red pepper flakes (optional) | Cook the spaghetti noodles according to package instruction. Set aside.Prepare the Alfredo sauce by following the recipe on the link above. You will need 2 servings of Alfredo sauce for this Smoked Salmon Pasta Recipe.Chop the smoked salmon into small pie | Serving size: 4 | ||
38 | 2017-11-07 23:39:00 | image/jpeg | 2b81cc852eb152b541a11e4c3d3e410ceecae24f | 147176 | /2b/81/cc/85/2b81cc852eb152b541a11e4c3d3e410ceecae24f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/2b/81/cc/85/2b81cc852eb152b541a11e4c3d3e410ceecae24f.jpg | 1206 | 2017-11-07 22:12:48 | Grilled Pompano | Grilled Pompano is a delicious dish that anyone can prepare. Aside from tasting fresh and delicious, I like grilled pompano because it does not require a lot of ingredients and it is simple to prepare.I used black pompano for this recipe. Since pompano is | 30 mins | 25 mins | 55 mins | Vanjo Merano | 4 | 1 large pompano (2 to 3 lbs.), cleanedCooking oil spray1 tablespoon coarse sea salt | Rub the sea salt all over the pompano. Let is stay for 30 minutes.Heat-up the grill. Spray the cooking oil all over the pompano.Grill each side for 7 to 9 minutes.Transfer to a serving plate. Serve with toyomansi.Share and enjoy! | Serving size: 4 | |
39 | 2017-11-07 23:39:33 | image/jpeg | 336823555e220bbc90da267da334442504b0d4f9 | 80790 | /33/68/23/55/336823555e220bbc90da267da334442504b0d4f9.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/33/68/23/55/336823555e220bbc90da267da334442504b0d4f9.jpg | 1208 | 2017-11-07 22:12:50 | Tuyo Pasta | When I was still living in an apartment complex, I felt so deprived when it comes to cooking what I like most. You see, I am having issues in cooking fried tuyo, daing, and danggit. We all know that that these dishes taste so good for us Filipinos, but th | 10 mins | 15 mins | 25 mins | Vanjo Merano | 6 | 1 lb. spaghetti noodles8 ounces bottled tuyo6 tablespoons grated Parmesan cheese⅛ teaspoon ground black pepper¼ teaspoon garlic powder½ teaspoon dried basil3 tablespoons extra virgin olive oil | Cook the spaghetti noodles according to package instructions. Set aside.Drain the oil from the bottled tuyo. Chop or shred the tuyo into fine pieces.In a large mixing bowl, combine the cooked spaghetti noodles, shredded tuyo, and Parmesan cheese. Toss to | Serving size: 6 | |
40 | 2017-11-07 23:39:40 | image/jpeg | ce24ca77059ead1d17ea890d4e2efa873d01fdf4 | 142862 | /ce/24/ca/77/ce24ca77059ead1d17ea890d4e2efa873d01fdf4.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ce/24/ca/77/ce24ca77059ead1d17ea890d4e2efa873d01fdf4.jpg | 1209 | 2017-11-07 22:12:51 | Tinolang Bangus Recipe | Tinolang Bangus is a delicious Filipino soup recipe; it is a hearty ginger soup composed of bangus (milkfish) and vegetables such as chayote, hot pepper leaves, and malunggay leaves. This is best eaten with white rice along with a spicy fish sauce dip. Fo | 10 mins | 40 mins | 50 mins | Vanjo Merano | 6 | 1 large bangus (milkfish), scales and innards removed and sliced1½ cups malunggay leaves1½ cups hot pepper leaves2 pieces chayote, quartered1 thumb ginger, sliced into strips1 medium yellow onion sliced3 tablespoons fish sauce (patis)8 cups | Heat the oil in a cooking pot.Saute the onion and ginger.Add the ground black pepper and pour-in water. Let boil.Put-in the sliced bangus. Let the water boil once more and then adjust the heat to low. Continue to cook covered for 20 minutes.Add the fish s | Serving size: 6 | |
41 | 2017-11-07 23:39:43 | image/jpeg | adfbb55a8ffd83190b07427b112826ebd616aa94 | 154033 | /ad/fb/b5/5a/adfbb55a8ffd83190b07427b112826ebd616aa94.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ad/fb/b5/5a/adfbb55a8ffd83190b07427b112826ebd616aa94.jpg | 1210 | 2017-11-07 22:12:56 | Filipino Fish Steak Recipe | Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think i | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | belly of 2 milkfish, sliced1 medium yellow onion, slicedJuice of 1 lemon3 cloves garlic, crushedSalt and pepper to taste1 teaspoon chopped flat leaf parsley¼ cup soy sauce¼ cup water½ cup cooking oil | Heat the oil in a pan.Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side.Remove the fish from the pan after frying. Discard most of the cooking oil from the pan leaving around 1 ta | Serving size: 4 | |
42 | 2017-11-07 23:39:45 | image/jpeg | 47db8b811787997752c401f4e481b890fca96d65 | 99646 | /47/db/8b/81/47db8b811787997752c401f4e481b890fca96d65.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/47/db/8b/81/47db8b811787997752c401f4e481b890fca96d65.jpg | 1211 | 2017-11-07 22:12:57 | Inun unan Recipe (Fish cooked in Vinegar) | Inun unan is a Filipino fish recipe that involves fish and vinegar along with some vegetables and spices. This inun-unan recipe is easy to follow because the steps are simple and easy. The result is a great tasting fish that you will enjoy with warm white | 5 mins | 25 mins | 30 mins | Vanjo Merano | 6 | 2 lbs. fish (tulingan), cleaned and innards removed1 medium ampalaya (bitter gourd), cored and sliced1 medium Chinese eggplant, sliced1 small onion, chopped1 thumb ginger, sliced5 pieces long green chili or Serrano pepper½ cup cane or white vinegar | Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil.Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes.Add the eggplant, bitter gourd, and | Serving size: 6 | |
43 | 2017-11-07 23:39:50 | image/jpeg | d65ffd981171a3dc524bbf6c1e18fac22a77dd77 | 106738 | /d6/5f/fd/98/d65ffd981171a3dc524bbf6c1e18fac22a77dd77.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/d6/5f/fd/98/d65ffd981171a3dc524bbf6c1e18fac22a77dd77.jpg | 1212 | 2017-11-07 22:13:03 | Inihaw na Tilapia Recipe | Inihaw na Tilapia or Grilled Tilapia is one of my favorite summer time dishes. There are many ways to prepare inihaw na Tilapia, this recipe will guide you on how to make grilled or inihaw na Tilapia in the simplest way – rubbed with salt and pepper and c | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | 2 medium tilapia fish, cleaned (scales, innards, and gills removed)1 to 1½ teaspoons sea saltA dash of ground black pepperCooking oil spray (for grilling) | Pat the tilapia dry using a paper towel.Arrange the tilapia in a plate and rub salt and pepper all over the fish including its cavity.Spray cooking oil spray on the grill.Start to heat the grill.Grill each side of the tilapia for 10 minutes. Note: use a s | Serving size: 4 | |
44 | 2017-11-07 23:48:32 | image/jpeg | 0ac3f2888da85255f36bd42b530ffa6aa73d8139 | 31455 | /0a/c3/f2/88/0ac3f2888da85255f36bd42b530ffa6aa73d8139.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/0a/c3/f2/88/0ac3f2888da85255f36bd42b530ffa6aa73d8139.jpg | 1225 | 2017-11-07 22:14:17 | Panko Parmesan Crusted Halibut | Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes: Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home. | 25 mins | 17 mins | 42 mins | Melissa | 4 | 4 halibut fillets¾ cup panko bread crumbs½ cup shredded Parmesan cheese1 tbsp dried parsley flakes1 teaspoon garlic powder3 tablespoons extra virgin olive oil1 lemon | Rub the lemon juice and olive oil on each side of the halibut. Season with salt and pepperPlace a wire rack over a baking tray.Combine the Parmesan cheese, parsley , bread crumbs, garlic powder, and some additional salt and pepper. Roll the fish over the | ||
45 | 2017-11-07 23:48:33 | image/jpeg | c995ac1760b5705d79fa530ade52ad3d6df8d416 | 52777 | /c9/95/ac/17/c995ac1760b5705d79fa530ade52ad3d6df8d416.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/c9/95/ac/17/c995ac1760b5705d79fa530ade52ad3d6df8d416.jpg | 1226 | 2017-11-07 22:14:18 | Ginataang Salmon | This ginataang salmon recipe is a salmon dish wherein the fish is cooked in coconut cream (or coconut milk) is a simple Filipino fish recipe. You can use this as a guide to make your meal more enjoyable.This dish is very easy and quick to prepare; in fact | 10 mins | 35 mins | 45 mins | Vanjo Merano | 3 | 1½ lbs. salmon (steak cut)2 cups coconut cream (kakang gata)3 cloves crushed garlic1 tablespoon minced ginger3 pieces long green chili3 pieces red Thai chili1 medium yellow onion, sliced¼ cup cane vinegar1 tablespoon fish sauce¼ teasp | Arrange the salmon slices flat in a pan.Put-in the red and green chillies, garlic, ginger, onion, ground black pepper, fish sauce and water.Turn-on the heat and let boil.Pour-in the vinegar. Let it cook for 2 minutes.Add the coconut cream. Gently stir. co | Serving size: 3 | |
46 | 2017-11-07 23:54:52 | image/jpeg | 9e245b7e91bcd3abeee5f3919438d558d7af553e | 71254 | /9e/24/5b/7e/9e245b7e91bcd3abeee5f3919438d558d7af553e.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/9e/24/5b/7e/9e245b7e91bcd3abeee5f3919438d558d7af553e.jpg | 1234 | 2017-11-07 22:16:16 | Hoisin Glazed Salmon | Hoisin Glazed Salmon is a type of baked salmon dish that was marinated in a mixture of hoisin sauce, Sriracha sauce, and other seasonings. This salmon recipe is sweet and a bit spicy at the same time. It is ideal for dinner and is best eaten with salad, r | 5 mins | 28 mins | 33 mins | Vanjo Merano | 4 | 4 (6 oz) slices salmon fillet4 tablespoons hoisin sauce1 tablespoon lemon juice½ teaspoon Sriracha sauce2 tablespoons low sodium soy sauce2 teaspoons grated ginger1 teaspoon garlic powder1 tablespoon extra virgin olive oil | Combine Hoisin sauce, lemon juice, soy sauce, garlic powder, Sriracha sauce, ginger, and EV olive oil in a bowl. Stir until the mixture is well incorporated.Arrange the salmon fillets inside a resealable freezer bag. Pour-in the mixture inside the bag. Ma | Serving size: 4 | |
47 | 2017-11-07 23:56:37 | image/jpeg | a5c46bc467930b692ce87718d6b79acea0abd56a | 89134 | /a5/c4/6b/c4/a5c46bc467930b692ce87718d6b79acea0abd56a.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/a5/c4/6b/c4/a5c46bc467930b692ce87718d6b79acea0abd56a.jpg | 1237 | 2017-11-07 22:16:28 | Fried Fish Sandwich | Fried fish sandwich is a delicious sandwich recipe involving mahi-mahi fillets. The fish is dredged in flour, dipped in beaten egg, and then coated with bread crumbs. The sandwich is assembled with lettuce, tomato, and tartar sauce.This is a quick and eas | 5 mins | 10 mins | 15 mins | Vanjo Merano | 4 | 4 (3 oz.) pounds fresh mahi-mahi fillets½ cup all-purpose flour1 cup Panko bread crumbs½ cup cooking oil2 eggs, beaten¾ cup tartar sauce1 beefsteak tomato, sliced4 Romaine lettuce leaves4 pieces Kaiser Roll or hamburger bunSalt and pe | Sprinkle salt and pepper on the mahi-mahi fillets.Heat the cooking oil in a frying pan.Dredge the mahi-mahi in flour and then dip in beaten egg.Roll the fish fillet in Panko breadcrumbs while pressing a little to ensure that the crumbs stick.Pan-fry each | Serving size: 4 | |
48 | 2017-11-08 00:09:32 | image/jpeg | 7dda48347760db9a87cadc4cff5dc50eacdd6a66 | 54336 | /7d/da/48/34/7dda48347760db9a87cadc4cff5dc50eacdd6a66.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/7d/da/48/34/7dda48347760db9a87cadc4cff5dc50eacdd6a66.jpg | 1251 | 2017-11-07 22:17:09 | Tuna Salad Wrap | Tuna Salad Wrap is a flour tortilla wrap with tuna salad inside. This makes a good lunch along with homemade potato chips or fries.This Tuna Salad Wrap Recipe is simple and easy to prepare. You will need to make your own tuna salad by following our easy r | 15 mins | 1 min | 16 mins | Vanjo Merano | 2 | 1½ cups tuna salad (get recipe here)1 medium tomato, diced4 pieces leaf lettuce, cleaned2 tablespoons shredded cheddar cheese2 pieces (10 to 12 inches) flour tortilla wrap | Combine the tuna salad and cheddar cheese. Mix well.Arrange 2 leaf lettuces over one tortilla wrap and then put-in half of the chopped tomato.Arrange ¾ cup of the tuna salad and cheese mixture over the chopped tomatoes.Fold 2 opposite ends of the w | Serving size: 2 | |
49 | 2017-11-08 00:23:08 | image/jpeg | 27fc55dd29165e3f25804fe54d60a26f44e4d1c2 | 42609 | /27/fc/55/dd/27fc55dd29165e3f25804fe54d60a26f44e4d1c2.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/27/fc/55/dd/27fc55dd29165e3f25804fe54d60a26f44e4d1c2.jpg | 1279 | 2017-11-07 22:18:36 | Sinanglay na Tilapia Recipe | Sinanglay na tilapia is a dish wherein fish (such as tilapia) is cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure differentiates this dish from the later. The first few steps in prepari | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | 2 pieces medium tilapia, cleaned and scales removed4 pieces wide bok choy (or pechay) leaves4 cloves garlic, chopped1 medium onion, diced2 pieces medium tomatoes, diced1 thumb ginger, chopped3 pieces long green chili1½ cups coconut milk½ cup | In a bowl, combine garlic, onion, tomatoes, and ginger then mix.Stuff the tilapia with the garlic, onion, and ginger mixture.Wrap the bok choy around the tilapia. I use 2 bok choy leaves to ensure that the entire fish is wrapped.Secure the bok choy by tyi | Serving size: 4 | |
50 | 2017-11-08 00:29:32 | image/jpeg | 70f2096911150b721f018855d2a3c9990c5ca30c | 90989 | /70/f2/09/69/70f2096911150b721f018855d2a3c9990c5ca30c.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/70/f2/09/69/70f2096911150b721f018855d2a3c9990c5ca30c.jpg | 1291 | 2017-11-07 22:19:15 | Easy Steamed Fish Recipe | Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is beneficial to your health. Fish is a low calorie food that is also low in fat.Recent studies also concluded | 10 mins | 30 mins | 40 mins | Vanjo Merano | 3 | 1 medium sized Lapu-Lapu (Grouper fish), cleaned, scales removed, and salted4 slices of lemon (or dayap)¼ cup lemon juice¼ cup sugar¼ cup cilantro3 tbsp ginger, cut into strips2 tbsp lemon zest (either grated or thinly sliced)½ | Place the fish over an aluminum foil (the foil must be large enough to cover the entire fish)Stuff the fish with slices of lemon and 2 tbsp ginger strips then securely close the foil.Place the foil with fish in a steamer and steam for 20 to 30 minutes (th | Serving size: 3 | |
51 | 2017-11-08 00:30:48 | image/png | b370c09aace49a42983a9041b7ad725b722a0043 | 248192 | /b3/70/c0/9a/b370c09aace49a42983a9041b7ad725b722a0043.png | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/b3/70/c0/9a/b370c09aace49a42983a9041b7ad725b722a0043.png | 1294 | 2017-11-07 22:21:24 | Fish Fillet with Tausi | There are a lot of recipes in the world’s cuisine that make use of Fish Fillet. The only way to identify the dish’s origin is by looking at the other ingredients that comprise it then associate them with the continent, country, or region where these are o | 5 mins | 15 mins | 20 mins | Vanjo Merano | 3 | 1 lb Fish Fillet (tilapia, red snapper, or tuna)4 tbsp Chinese black beans (tausi)½ cup Parsley, chopped finely½ cup Green onions, chopped1 medium sized Onion, chopped1 cup water1 pc egg, beaten1 cup Cornstarch1 cup cooking oil | Put some breading on the fish by dipping it on the beaten egg mixture.Place the cornstarch in a clear plastic bag and put-in the fish. Close the container(be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the f | Serving size: 3 | |
52 | 2017-11-08 00:40:23 | image/jpeg | 7275953234410421ff170a60d1d97bc8a1d8589a | 120977 | /72/75/95/32/7275953234410421ff170a60d1d97bc8a1d8589a.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/72/75/95/32/7275953234410421ff170a60d1d97bc8a1d8589a.jpg | 1333 | 2017-11-07 22:23:27 | Simple Lo Mein | Simple Lo Mein is what I call this vegetable lo mein recipe because it is really simple to make and it also tastes delicious. Imagine a delicious noodle dish that you can make in less than 30 minutes, it doesn’t get better than this.I use dried egg noodl | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | 8 oz. dried egg noodles, cooked according to package instructions12 to 15 pieces snow¾ cup carrots, julienne1 small red bell pepper, julienne1 cup fresh white mushrooms, sliced½ cup chicken stock3 cups fresh spinach1 small yellow onion, slic | Heat the cooking oil in a wokSaute the onion, bell pepper, mushrooms, snow peas, and carrots.Add-in the cooked egg noodles. Toss. Cook for 3 minutes.Add the soy sauce, chicken stock, and oyster sauce.Toss and cook for 3 to 5 minutes.Put-in the spinach, sa | Serving size: 4 | |
53 | 2017-11-08 00:44:53 | image/jpeg | 35c8f7b9e4da577e897ff09bde3e31259530f66e | 82952 | /35/c8/f7/b9/35c8f7b9e4da577e897ff09bde3e31259530f66e.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/35/c8/f7/b9/35c8f7b9e4da577e897ff09bde3e31259530f66e.jpg | 1344 | 2017-11-07 22:23:53 | Instant Pancit Canton with Vegetables | Instant Pancit Canton maybe the staple food in the Philippines next to rice. Although this is not the healthiest food, most people consume this because of its ease in preparation and lower price compared to the real deal. I myself eat instant pancit canto | 5 mins | 5 mins | 10 mins | Vanjo Merano | 2 | 2 individual packages of instant pancit canton (any brand and flavor)1½ to 2 teaspoons olive oil½ cup julienned carrots½ cup julienned broccoli stem¼ teaspoon sesame oil¾ cup chopped purple or green cabbage½ teasp | Pour water in a deep cooking pot. Bring to a boilOnce the water starts to boil, add salt.Put in the noodles, carrots, broccoli, and cabbage. Continue to boil for 2 to 3 minutes or until the instant noodles are soft, but not soggy.Drain the water by pourin | Serving size: 2 | |
54 | 2017-11-08 00:44:57 | image/jpeg | 26674713add87ddbe751424cf2ac076613679711 | 48595 | /26/67/47/13/26674713add87ddbe751424cf2ac076613679711.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/26/67/47/13/26674713add87ddbe751424cf2ac076613679711.jpg | 1351 | 2017-11-07 22:23:55 | Pancit Bato Guisado | Pancit Bato is a noodle dish that closely resembles pancit canton. This originated in the province of Camarines Sur, Bicol region in a municipality known as Bato. I think that it is clear where this noodle dish got its name.I got a pack of pancit bato fro | 10 mins | 35 mins | 45 mins | Vanjo Merano | 4 | ¾ lb. Pancit Bato2 cups chopped cabbage1 medium carrot, julienned1 cup snap peas2 cups chicken broth6 ounces sliced pork6 ounces medium shrimp, shell and head removed¼ cup soy sauce2 tablespoons fish sauceground black pepper to taste1 medium | Heat the cooking oil in a cooking pot or deep pan.Once the oil is hot, saute the garlic and onion.Add the sliced pork. Cook for 3 minutes.Pour-in the soy sauce, fish sauce, and chicken broth. Let boil. Simmer covered for 20 minutes. Add water if needed.Ad | Serving size: 4 | |
55 | 2017-11-08 00:45:05 | image/jpeg | 3701273940f2e3870f1a34c893cc340cb2a0ba03 | 77023 | /37/01/27/39/3701273940f2e3870f1a34c893cc340cb2a0ba03.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/37/01/27/39/3701273940f2e3870f1a34c893cc340cb2a0ba03.jpg | 1354 | 2017-11-07 22:23:56 | Lechon Lomi Recipe | Lechon Lomi is a version of pancit lomi that makes use of roasted pork which is popularly known in the Philippines as Lechon. Unlike our previous lomi recipe, this one is less complex in terms of ingredients and preparation, but it has same good comfortin | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 6 | ½ lb. lechon (roasted pig meat), chopped1 lb. flat miki noodles1½ tablespoons fish sauce1 tablespoon soy sauce1 piece beef cube or 3 teaspoons beef powder1 piece raw egg, beaten1 teaspoon minced garlic1 medium yellow onion, minced3 tablespoo | Heat the oil in a wide cooking pot.Sauté the garlic and onionPut-in the lechon and beef cube or powder. Cook for 5 minutes.Pour-in water. Let boil and simmer for 30 minutes.Add the soy sauce and fish sauce. Stir.Add the diluted cornstarch. Stir.Pour in th | Serving size: 6 | |
56 | 2017-11-08 00:49:00 | image/jpeg | 121a9737e2dd748f77890e78a66b03baad099c09 | 86723 | /12/1a/97/37/121a9737e2dd748f77890e78a66b03baad099c09.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/12/1a/97/37/121a9737e2dd748f77890e78a66b03baad099c09.jpg | 1362 | 2017-11-07 22:25:08 | Pancit Miki Guisado Recipe | Pancit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles.Pancit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 1 lb miki noodles¼ lb grilled pork belly, sliced2 pieces boneless chicken breasts, sliced2 cups cabbage, chopped1 cup shredded carrots1 medium onion, sliced5 tablespoons soy sauce1 tablespoon oyster sauce1 tablespoon sherry½ teaspoon salt&fr | Heat oil in a wok.Put-in chicken and cook for 3 minutes.Add pork belly. Stir and cook for 2 minutes.Add sherry and onions. Cook until onions becomes soft.Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little w | Serving size: 4 | |
57 | 2017-11-08 00:49:05 | image/jpeg | ef1a696d1e14ccabad44af5285f5001cdba61c07 | 45426 | /ef/1a/69/6d/ef1a696d1e14ccabad44af5285f5001cdba61c07.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ef/1a/69/6d/ef1a696d1e14ccabad44af5285f5001cdba61c07.jpg | 1363 | 2017-11-07 22:25:13 | Batchoy Recipe | Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles.This dish originated from the district of La Paz in Iloilo City — in the island of Panay. Throughout the years, batchoy gained popularity and has been a favorite soup dish alo | 10 mins | 90 mins | 1 hour 40 mins | Vanjo Merano | 6 | 1 lb miki noodles, boiled for 1 minute and drained1 lb pork1 lb pig's intentesines; cleaned, boiled, and sliced¼ lb pig liver, sliced into strips1½ teaspoons salt½ teaspoon ground black pepper2 teaspoons sugar1 teaspoon shimp paste (b | Boil water in a cooking pot.Put-in salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a minute.Add the pork and cook until tender (about 30 to 45 minutes)Put-in the intestines and liver, and then cook for 6 to 10 minutes.Remove the | Serving size: 6 | |
58 | 2017-11-08 01:09:11 | image/jpeg | ab875bdf15876327dc8169872ba584c03be474c6 | 44308 | /ab/87/5b/df/ab875bdf15876327dc8169872ba584c03be474c6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ab/87/5b/df/ab875bdf15876327dc8169872ba584c03be474c6.jpg | 2068 | 2017-11-07 23:05:17 | Bok Choy in Garlic Sauce | Here is another healthy vegetarian recipe dedicated to our vegan readers, Bok Choy in Garlic sauce. Before anything else, I would like to apologize for not being able to respond to your comments and emails in a timely manner. It just so happened that I am | 5 mins | 12 mins | 17 mins | Vanjo Merano | 2 | 1 pound Bok Choy1 tablespoon vegetable oil1 tablespoon sesame oil¼ cup water1 teaspoon grated fresh ginger root2 cloves garlic, minced1 tablespoon oyster sauce1 tablespoon soy sauce1 tablespoon brown sugar | Combine soy sauce, water, garlic, ginger, oyster sauce, sugar and mix well. Set aside.Heat a wok or frying pan then put-in the cooking oil.When the cooking oil is hot enough, pour-in the sesame oil.Stir fry the Bok Choy. Put the stalks first and stir fry | Serving size: 2 | |
59 | 2017-11-08 01:09:16 | image/jpeg | 1268c7740346ccaa96f7328dfb2a4726fbb29066 | 59065 | /12/68/c7/74/1268c7740346ccaa96f7328dfb2a4726fbb29066.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/12/68/c7/74/1268c7740346ccaa96f7328dfb2a4726fbb29066.jpg | 2071 | 2017-11-07 23:05:22 | Adobong Kangkong Recipe | Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe.There are several varieties of Kangkong. In th | 5 mins | 15 mins | 20 mins | Vanjo Merano | 4 | 1 bunch water spinach (kangkong), leaves separated and stalks chopped in 1 inch length¼ cup soy sauce⅛ cup vinegar1 head garlic, crushed and chopped¼ cup water2 tablespoons cooking oilSalt and pepper to taste | Heat a cooking pot and pour-in the cooking oil.When the oil is hot enough, put-in the garlic then brown.Pour the soy sauce, vinegar, and water in the cooking pot and let boil.Add the Kangkong stalks and cook for 1 to 2 minutes.Sprinkle salt and ground bla | Serving size: 4 | |
60 | 2017-11-08 01:10:26 | image/jpeg | 171797f1457007d682811255ea1da9765e62e20e | 82071 | /17/17/97/f1/171797f1457007d682811255ea1da9765e62e20e.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/17/17/97/f1/171797f1457007d682811255ea1da9765e62e20e.jpg | 2077 | 2017-11-07 23:05:35 | Binatog Recipe (Boiled white corn kernels with Shredded Coconut) | Binatog or boiled white corn kernels is a popular Filipino snack and street food. This is made by soaking mature white corn in water and salt until puffed. The soaked corns are then boiled until the skin almost peel off. Excess water is drained and the co | 5 mins | 20 mins | 25 mins | Vanjo Merano | 6 | 29 ounces hominy (Mexican style corn)3 tablespoons granulated sugar¾ cup coconut, grated | Heat a cooking pot then pour-in the canned hominy (include the liquid).Add 1 cup of water and bring to a boil.Simmer for 12 to 15 minutes.Drain the water and place the boiled hominy in a serving plate.Top with sugar (or salt depending on your preference) | Serving size: 6 | |
61 | 2017-11-08 01:11:37 | image/jpeg | 5d637eb3cbb91b3d30e06a1b3ed02de2f3790aee | 65484 | /5d/63/7e/b3/5d637eb3cbb91b3d30e06a1b3ed02de2f3790aee.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/5d/63/7e/b3/5d637eb3cbb91b3d30e06a1b3ed02de2f3790aee.jpg | 2084 | 2017-11-07 23:05:45 | Asparagus Salad | Here is another addition to our healthy salad recipes: Asparagus Salad. This is a quick and easy salad recipe that needs minimal cooking. Fresh asparagus is blanched then balsamic vinaigrette composed of balsamic vinegar, olive oil, salt, pepper, and garl | 10 mins | 3 mins | 13 mins | Vanjo Merano | 3 | 1 bundle fresh asparagus, cleaned and edges chopped½ cup balsamic vinegar1 teaspoon garlic, mincedA pinch of SaltA pinch of ground black pepper2 tablespoons extra virgin olive oil (EVOO)3 cups water (for boiling)3 cups cold waterIce cubes | Heat a cooking pot and pour-in water. Bring to a boilPut-in asparagus and cook for 3 minutesCombine cold water and ice cubes in a large bowl then remove the asparagus from the cooking pot and directly immerse in cold water with ice.Drain excess water from | Serving size: 3 | |
62 | 2017-11-08 01:15:03 | image/jpeg | 8dea494ea9ed804d4c92ce216a6d1711fe7b254f | 45886 | /8d/ea/49/4e/8dea494ea9ed804d4c92ce216a6d1711fe7b254f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/8d/ea/49/4e/8dea494ea9ed804d4c92ce216a6d1711fe7b254f.jpg | 2093 | 2017-11-07 23:06:13 | Braised Vegetable Recipe | Braised Vegetables or wet-roasted vegetables is a vegetarian dish composed basically of mushrooms, bamboo shoots,young corn, snow peas, and carrots. This is a perfect dish for health conscious individuals and people who are on a diet.Braised Vegetables i | 10 mins | 25 mins | 35 mins | Vanjo Merano | 4 | ½ lb. snow peas2 cups bamboo shoots, thinly sliced½ lb. young corn1 teaspoon garlic½ teaspoon ground black pepper2½ cups white mushrooms, sliced1 cup carrots, thinly sliced1 cup onions, sliced2 tablespoon soy sauce3 tablespoon | Blanch the snow peas then set asideIn a pan, sauté the garlic and onionsAdd the ground black pepper then cook until the onions are softPut in the soy sauce and oyster sauce then mix slightlyAdd the carrots then cook for 2 minutesPut-in the young corn and | Serving size: 4 | |
63 | 2017-11-08 01:15:09 | image/jpeg | 537a2fc79a8f3f075fa90f64aa23d7eb3e1bfcff | 119713 | /53/7a/2f/c7/537a2fc79a8f3f075fa90f64aa23d7eb3e1bfcff.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/53/7a/2f/c7/537a2fc79a8f3f075fa90f64aa23d7eb3e1bfcff.jpg | 2094 | 2017-11-07 23:06:16 | Ginisang Pechay (Sautéed Bok Choy) | Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.Despite the popularity of this vegetable in Asia, people in Europe and parts of North America seem to have a hard time holding-on to it. In the Philippines, Chin | 5 mins | 25 mins | 30 mins | Vanjo Merano | 4 | 1 lb. baby bok choy or pechay, chopped½ lb. pork, chopped and thinly sliced1 medium-sized tomato, diced1 medium-sized onion, chopped2 tbsp. fish sauce1 tsp garlic1 cup water | Heat the pan and put-in the cooking oilSauté the garlic, onion, and tomatoAdd the pork and cook for 5 minutesPut-in the fish sauce and ground black pepperAdd the water and simmer for 10 to 15 minutesWhen the pork is tender enough, put-in the pechay or bok | Serving size: 4 | |
64 | 2017-11-08 01:24:03 | image/jpeg | 1f4d778ceaf093f4039da7a419885dfc90e1d744 | 86064 | /1f/4d/77/8c/1f4d778ceaf093f4039da7a419885dfc90e1d744.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/1f/4d/77/8c/1f4d778ceaf093f4039da7a419885dfc90e1d744.jpg | 2174 | 2017-11-07 23:06:54 | Vanilla Chiffon Cake | Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to the egg | 10 mins | 33 mins | 43 mins | Vanjo Merano | 6 | >>Cake:2¼ cups cake flour1½ cups granulated sugar1 tablespoon baking powder1 teaspoon salt¾ cup cold water½ cup canola oil5 pieces raw eggs, separated1 tablespoon vanilla extract½ teaspoon cream of tartar>>Buttercream Ic | Make the Cake by combining flour, 1 cup sugar, baking powder, and salt in a mixing bowl then mix well. Pour-in the cold water, canola oil, egg yolks, and vanilla extract then whisk until the texture becomes smooth. Set aside. Transfer the egg whites in a | Serving size: 6 | |
65 | 2017-11-08 01:37:49 | image/jpeg | ebf2262af78e94775b6dc8d4f0969f048d68ce0a | 69772 | /eb/f2/26/2a/ebf2262af78e94775b6dc8d4f0969f048d68ce0a.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/eb/f2/26/2a/ebf2262af78e94775b6dc8d4f0969f048d68ce0a.jpg | 2332 | 2017-11-07 23:07:37 | Grilled Pinoy Pork Chop Recipe | This Grilled Pinoy Pork Chop is your basic Filipino Grilled Pork Chop Recipe. Instead of the usual soy sauce and lemon juice marinade, this requires simple seasonings such as salt, pepper, and garlic powder to be mixed in low fat oil. Both olive and saffl | 3 hours | 25 mins | 3 hours 25 mins | Vanjo Merano | 4 | 2 lbs pork chops1 tablespoon olive oil or safflower oil (you can use ordinary cooking oil)1 teaspoon garlic powder1 teaspoon salt½ teaspoon ground black pepperA dash of chili powder (optional) | Combine oil, salt, pepper, garlic powder, and chili powder. Mix well until the powders are diluted in oil.Rub the oil mixture in each piece of pork chop.Place the pork chop in a covered container. Refrigerate for at least 3 hours for the flavors to be abs | Serving size: 4 | |
66 | 2017-11-08 01:40:58 | image/jpeg | 85d31106b1af3e73e87bb6aec3f20b9e76c9e0aa | 99726 | /85/d3/11/06/85d31106b1af3e73e87bb6aec3f20b9e76c9e0aa.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/85/d3/11/06/85d31106b1af3e73e87bb6aec3f20b9e76c9e0aa.jpg | 2372 | 2017-11-07 23:08:49 | Grilled Potato Salad | Grilled potato salad is a tangy potato salad variation made from parboiled and grilled red potatoes. This tastes really awesome especially when paired with BBQ or baked dishes.There are many good things going on with this grilled potato salad. It even has | 10 mins | 15 mins | 25 mins | Vanjo Merano | 2 | 5 red potatoes, cleaned1 tablespoon extra-virgin olive oil1 small yellow onion, sliced3 crisp bacon strips, crumbled1 teaspoon red pepper flakes3½ tablespoons mayonnaise1½ tablespoons Dijon mustard1 teaspoons Worcestershire sauce2 tablespoon | Parboil potatoes and then blanch in cold water. Slice into quarters.In a large bowl, combine salt, pepper, red pepper flakes, and olive oil. Mix well.Add in the potatoes and then mix until the olive oil mixture coats.Grill the potatoes for about 5 minutes | Serving size: 2 | |
67 | 2017-11-08 01:46:11 | image/jpeg | 0c71fb9696cb492e20ba874ef1974f224c5e5d0b | 79205 | /0c/71/fb/96/0c71fb9696cb492e20ba874ef1974f224c5e5d0b.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/0c/71/fb/96/0c71fb9696cb492e20ba874ef1974f224c5e5d0b.jpg | 2393 | 2017-11-07 23:09:10 | Caesar Salad | Caesar Salad is a famous salad believed to be invented by a restaurateur named Cesar Cardini. This salad uses romaine lettuce tossed topped with garlic croutons, parmesan cheese, and a mixture of olive oil, raw egg yolks, and garlic.The use of raw eggs ha | 5 mins | 1 min | 6 mins | Vanjo Merano | 2 | 8 leaves romaine lettuce, cleaned and separated½ cup parmesan cheese, shredded or grated1 teaspoon Worcestershire sauce (optional)Egg yolks from 2 pieces raw eggsA dash of ground black pepperA dash of salt½ cup extra virgin olive oil (EVOO)1 | Combine garlic and olive oil in a large mixing bowl then whisk. Allow to sit for 15 minutes for the garlic juices to mix well with the oil.Put-in the egg yolks and then whisk until properly distributed.Add-in the salt, pepper, Worcestershire sauce, and le | Serving size: 2 | |
68 | 2017-11-08 01:47:17 | image/jpeg | 2e1f09a5363d36ca0f9c6356469fd54811088d52 | 27021 | /2e/1f/09/a5/2e1f09a5363d36ca0f9c6356469fd54811088d52.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/2e/1f/09/a5/2e1f09a5363d36ca0f9c6356469fd54811088d52.jpg | 2409 | 2017-11-07 23:09:18 | Spam and Egg Sandwich | Spam and egg sandwich is a simple sandwich that anyone can make. You might have done this before and may have your own recipe. This recipe is to show everyone my simplest approach. It is simple, easy, and perfect for a quick meal.Spam and Egg Sandwich can | 5 mins | 8 mins | 13 mins | Vanjo Merano | 1 | 2 slices of Spam Lite2 bread slices or 1 French bread1 egg, cooked sunny side-up1 slice American cheese1 teaspoon light mayonnaise1 cup cooked crispy fries1 teaspoon cooking oil | Grease a frying pan with cooking oil. Fry the Spam for 2 minutes per side. Set aside.Place the bread slices in a toaster. Toast for 2 minutes.Spread the mayonnaise on one side of each bread slice. Set one bread slice on a plate – side with mayonnaise faci | Serving size: 1 | |
69 | 2017-11-08 01:47:48 | image/jpeg | a2f9217671c1ff191e9000815483421b5e11e68a | 67999 | /a2/f9/21/76/a2f9217671c1ff191e9000815483421b5e11e68a.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/a2/f9/21/76/a2f9217671c1ff191e9000815483421b5e11e68a.jpg | 2414 | 2017-11-07 23:09:24 | Grilled Swiss Cheese Sandwich | Grilled swiss cheese sandwich has been a kid favorite for many decades. It might be because it is comforting, it tastes good, and it is easy to prepare.I know that almost all of you have made your own grilled swiss cheese sandwich. I have a simple recipe | 5 mins | 5 mins | 10 mins | Vanjo Merano | 2 | 4 slices whole grain bread6 teaspoons butter, softened2 slices Swiss cheese | Heat a grill pan or skillet.Spread some butter on one side of the sliced bread. Place the buttered side directly on the skillet.Put one Swiss cheese slice over the bread.Butter the second sliced bread. Arrange the bread on top of the cheese (buttered side | Serving size: 2 | |
70 | 2017-11-08 01:47:52 | image/jpeg | 9395db3e34f55b95c338825a4e508b04bcb3c4db | 48313 | /93/95/db/3e/9395db3e34f55b95c338825a4e508b04bcb3c4db.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/93/95/db/3e/9395db3e34f55b95c338825a4e508b04bcb3c4db.jpg | 2416 | 2017-11-07 23:09:26 | Cheese Pimiento Sandwich Spread | Cheese pimiento sandwich spread is a type sandwich spread made from mayonnaise, grated or shredded cheese, and pimiento. This recipe calls for either Edam cheese or left over queso de bola, or shredded cheddar cheese.Cheese Pimiento Spread has been one of | 8 mins | 1 min | 9 mins | Vanjo Merano | 6 | 2 cups mayonnaise¾ cups grated Edam cheese (queso de bola) or cheddar cheese½ cup grilled pimiento, minced (you can also use bottled pimiento)½ teaspoon granulated white sugarA pinch of salt | Combine the mayonnaise, cheese, sugar, and salt. Mix well.Add the pimiento and then stir until all the ingredients are properly distributed.Transfer to a jar and refrigerate or make a cheese pimiento sandwich right away.Serve. Share and enjoy! | Serving size: 6 | |
71 | 2017-11-08 01:48:29 | image/jpeg | ef515cfdf5dc3019d68a0c21631c0982c3cb3dec | 48080 | /ef/51/5c/fd/ef515cfdf5dc3019d68a0c21631c0982c3cb3dec.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ef/51/5c/fd/ef515cfdf5dc3019d68a0c21631c0982c3cb3dec.jpg | 2440 | 2017-11-07 23:10:11 | Marinara Sauce Recipe | Marinara Sauce is a type of red sauce made with tomatoes, herbs, and spices. Although it might sound like an ordinary spaghetti sauce, this sauce tend to be spicier than ordinary tomato based sauces.Aside from being a popular sauce for pasta, Marinara sau | 5 mins | 25 mins | 30 mins | Vanjo Merano | 4 | 2 teaspoons garlic, minced1 teaspoon dried oregano2 pieces dried bay leaves½ teaspoon dried parsley3 cups crushed tomatoes1 small onion, minced3 cups tomato sauce2½ tablespoons olive oil½ cup Parmesan cheese, grated½ teaspoon c | Heat a cooking pot then pour-in olive oil.Sauté garlic and onions.When the onions gets soft, add crushed tomatoes and tomato sauce and let boil.Put-in dried oregano, parsley, chili, bay leaves, and parmesan cheese. Stir.Reduce heat to low and simmer for 3 | Serving size: 4 | |
72 | 2017-11-08 01:49:02 | image/jpeg | 50cc0d4a56f491cef3acba8dff5ef7a5a4b9fe80 | 51004 | /50/cc/0d/4a/50cc0d4a56f491cef3acba8dff5ef7a5a4b9fe80.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/50/cc/0d/4a/50cc0d4a56f491cef3acba8dff5ef7a5a4b9fe80.jpg | 2446 | 2017-11-07 23:11:00 | Sweet and Sour Sauce Recipe | Sweet and Sour Sauce is a sauce made by combining a sweet component and a sour component with cornstarch as the thickening agent. Some of the common sweet components are brown sugar, granulated white sugar, and honey. Rice vinegar, white vinegar, apple-ci | 5 mins | 15 mins | 20 mins | Vanjo Merano | 3 | 4 tablespoons brown sugar2½ tablespoons tomato ketchup⅓ cup rice vinegar or white vinegar½ teaspoon soy sauce2 teaspoon cornstarch, dissolved in 5 teaspoons of water | Combine the sugar, ketchup, vinegar, and soy sauce in a bowl.Mix the combined ingredients using a balloon whisk or fork.Heat a saucepan then pour-in the sugar-ketchup-vinegar-soy sauce mixture. Stir once in a while and bring to a boil.Pour-in the cornstar | Serving size: 3 | |
73 | 2017-11-08 01:49:10 | image/jpeg | 004f6d330142e617deeb68e0962d89dea9ed682b | 46222 | /00/4f/6d/33/004f6d330142e617deeb68e0962d89dea9ed682b.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/00/4f/6d/33/004f6d330142e617deeb68e0962d89dea9ed682b.jpg | 2520 | 2017-11-07 23:11:02 | Corn Chowder Recipe | Corn Chowder is a type of thick soup or vegetable stew. This is made from cream style corn along with some bacon or prosciutto.All chowders use some sort of cream to make the dish richer. This recipe makes use of half and half. I understand that this ingr | 5 mins | 30 mins | 35 mins | Vanjo Merano | 3 | 1 (15 oz.) can cream style corn2 medium baking potatoes, peeled and diced¼ cup prosciutto or bacon, chopped1 medium yellow onion, chopped½ cup shredded cheddar cheese1½ cup half and half1 cup water1 teaspoon saltA pinch of ground blac | Heat the cooking oil in a small cooking pot.Put-in prosciutto or bacon. Cook until the texture becomes crisp.Add-in onions. Cook until the texture becomes soft.Put-in the potato. Cook for 2 minutes.Pour-in the water and cream-style corn. Let boil and then | Serving size: 3 | |
74 | 2017-11-08 01:49:15 | image/jpeg | 53965128e8266200634b49d77502687f3be613ce | 56030 | /53/96/51/28/53965128e8266200634b49d77502687f3be613ce.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/53/96/51/28/53965128e8266200634b49d77502687f3be613ce.jpg | 2532 | 2017-11-07 23:11:04 | Tortilla Soup Recipe | Tortilla soup is a chicken soup variety served with tortillas. There are claims that this tortilla soup recipe originated from the southwest as a way to use old tortillas. It might be true, but I will attest that this does not taste like any old tortilla | 8 mins | 30 mins | 38 mins | Vanjo Merano | 4 | 2 cups chicken, cooked and shredded1 medium avocado (ripe), peeled and slicedCorn tortilla strips1 piece jalapeno pepper, sliced crosswise1 can diced tomatoes (about 15 ounces)5 cups chicken broth1 teaspoon salt½ cup cilantro, chopped2 pieces lime, | Heat a cooking pot and pour-in oil.Put-in onion when the oil becomes hot. Cook until soft.Add garlic and jalapeno.Put-in tomatoes and cook for a minute.Add chicken broth and let boil.Simmer for 10 minutes.Put the shredded chicken and salt. Simmer for 12 m | Serving size: 4 | |
75 | 2017-11-08 01:49:55 | image/jpeg | bdcb618602414fb253cf5755214e1b8988d559fe | 79095 | /bd/cb/61/86/bdcb618602414fb253cf5755214e1b8988d559fe.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/bd/cb/61/86/bdcb618602414fb253cf5755214e1b8988d559fe.jpg | 2535 | 2017-11-07 23:11:11 | Chicken and Corn Soup | Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. I like this soup because the main ingredients are readily av | 5 mins | 30 mins | 35 mins | Vanjo Merano | 4 | ¼ lbs ground chicken15 ounces shredded kernel corn4½ cups chicken stock2 teaspoons soy sauce1½ teaspoons cornstarch2 pieces eggs, beaten¼ cup green onions, chopped1 teaspoon sesame oil1 teaspoon ginger, minced1 teaspoon salt&fr | Heat oil in cooking pot.Put-in ginger and cook for a minute.Add the corn and chicken stock. Stir and let boil.Put-in the chicken, soy sauce, sesame oil, salt, and pepper. Let boil and cook for 7 to 10 minutes.Combine cornstarch with cold water and mix wel | Serving size: 4 | |
76 | 2017-11-08 01:50:01 | image/jpeg | 15cb660b7c2a9583023e243d72c4d530a413d8a2 | 65101 | /15/cb/66/0b/15cb660b7c2a9583023e243d72c4d530a413d8a2.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/15/cb/66/0b/15cb660b7c2a9583023e243d72c4d530a413d8a2.jpg | 2702 | 2017-11-07 23:12:22 | Hashbrown Casserole | Hashbrown Casserole makes a perfect breakfast especially if there are a couple of sausage links or even bacon strips. This recipe might not be like what Cracker Barrel has, but it sure is as good as it. What makes it interesting is the idea that you can m | 5 mins | 40 mins | 45 mins | Vanjo Merano | 6 | 1 lb. package shredded hashbrown potato5 oz. (half a can) cream of chicken1 cup shredded sharp cheddar cheese¼ cup melted butter1 tablespoon cooking oil1½ cup sour cream1 medium yellow onion, chopped½ teaspoon saltA dash of ground bla | Preheat oven to 350F.Heat the cooking oil in a pan. Once the oil gets hot, add the onion. Continue to cook the onion in medium heat while stirring until caramelized.Meanwhile, combine shredded hash brown, cream of chicken, butter, cheese, salt, and pepper | Serving size: 6 | |
77 | 2017-11-08 01:53:14 | image/jpeg | 935ce1f3acc25ecffea1fcea2e687a3a8c652c71 | 10680 | /93/5c/e1/f3/935ce1f3acc25ecffea1fcea2e687a3a8c652c71.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/93/5c/e1/f3/935ce1f3acc25ecffea1fcea2e687a3a8c652c71.jpg | 2720 | 2017-11-07 23:12:32 | Delicious Whole Wheat Pancakes | Delicious Whole Wheat Pancakes is a share recipe from Gwen. She writes:Whole Wheat Pancakes are better than regular ones. My delicious whole wheat pancakes is healthy alternative.It can be best enjoyed with a natural and healthy homemade syrup that makes | 8 mins | 10 mins | 18 mins | Gwen | 2 | 1¼ cups whole wheat flour1¼ cup buttermilk1 medium egg1¼ teaspoon baking powder¼ teaspoon baking soda1 tablespoon brown sugar1 tablespoon clarified butter¼ teaspoon salt | Preheat pan or griddleSift the dry ingredients together in a bowlBeat egg in; add brown sugar, buttermilk, and butterPour into bowl with dry ingredients; stir but not too muchScoop a quarter cup batter onto the pan. Flip when bubbles starts to show-up; co | ||
78 | 2017-11-08 01:54:23 | image/jpeg | 83a89e0c14560ab5eda10e6307fe3b2f1c95104f | 76965 | /83/a8/9e/0c/83a89e0c14560ab5eda10e6307fe3b2f1c95104f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/83/a8/9e/0c/83a89e0c14560ab5eda10e6307fe3b2f1c95104f.jpg | 2731 | 2017-11-07 23:13:22 | Cassava Suman Recipe | Cassava suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves.This recipe is straightforward. Anyone can easily prepare the mi | 10 mins | 30 mins | 40 mins | Vanjo Merano | 6 | 2 lbs. grated cassava1½ cups brown sugar½ cup coconut cream (or coconut milk)Banana leaves for wrapping, cut into 12 x 6 inch pieces | Combine the cassava and brown sugar in a large mixing bowl. Gently fold until the ingredients are well distributed.Add the coconut cream. Stir until all the ingredients are well incorporated.Scoop about ½ cup of mixture and arrange on one side of t | Serving size: 6 | |
79 | 2017-11-08 01:57:42 | image/jpeg | d645fe304a2006bd20b44d76a583eb59bc06ceb1 | 23732 | /d6/45/fe/30/d645fe304a2006bd20b44d76a583eb59bc06ceb1.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/d6/45/fe/30/d645fe304a2006bd20b44d76a583eb59bc06ceb1.jpg | 2771 | 2017-11-07 23:14:30 | Cathedral Window Jelly Recipe | Cathedral Window Jelly is a colorful and delicious dessert that you can make for the holidays. It is very easy to prepare and the kids love it ( I think that kids-at-heart likes it too), take it from me. This recipe is simple, straightforward, and tested | 4 hours | 3 mins | 4 hours 3 mins | Vanjo Merano | 5 | 1½ cup red, yellow, and green jelly cooked according to package instructions and cubed1¼ cups whipping cream1½ cups pineapple juice1 (14 oz.) can condensed milk4 packets colorless unflavored gelatin | Het the pineapple juice in the microwave oven for 35 seconds.Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.Pour the whipping cream in the bowl and then add the condensed milk. Stir unti | Serving size: 5 | |
80 | 2017-11-08 01:57:49 | image/jpeg | e7bf281a702255c0816a9de99e7b62dba805f395 | 42141 | /e7/bf/28/1a/e7bf281a702255c0816a9de99e7b62dba805f395.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/e7/bf/28/1a/e7bf281a702255c0816a9de99e7b62dba805f395.jpg | 2772 | 2017-11-07 23:14:33 | Mini Turon Recipe (Banana Lumpia with Caramel) | Mini Turon is a small version of banana lumpia with caramel. I like it a lot because it is easier to eat and it goes well with vanilla ice cream. This is also meant for sharing, so you can always share the love.I used simple syrup made from water and brow | 5 mins | 12 mins | 17 mins | Vanjo Merano | 3 | 3 pieces Saba banana, quartered12 pieces thin lumpia wrapper½ cup ripe jackfruit sliced into strips½ cup brown sugar1 cup vanilla ice cream (optional)1 cup canola oilsimple syrup1 cup brown sugar1 cup water | Prepare the simple syrup by boiling the water in a pot. Add the brown sugar. Stir until sugar is completely diluted. Continue to cook in low heat until the liquid reduces in half. Set aside.Prepare the mini turon by arranging a piece of sliced banana over | ||
81 | 2017-11-08 01:57:53 | image/jpeg | ad83eb0c21a75a65be81da8691fb5a1ab4b02131 | 44509 | /ad/83/eb/0c/ad83eb0c21a75a65be81da8691fb5a1ab4b02131.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ad/83/eb/0c/ad83eb0c21a75a65be81da8691fb5a1ab4b02131.jpg | 2773 | 2017-11-07 23:14:34 | Creamy Mais Maja Blanca | Creamy Mais Maja Blanca is a version of Maja Blanca. It is a type of Filipino coconut pudding composed of coconut milk, white sugar, condensed milk, and cornstarch. The later give maja blanca its thick texture.This version makes use of cream style corn, i | 5 mins | 15 mins | 20 mins | Vanjo Merano | 5 | 2 cups coconut milk⅔ cups fresh milk1 can (7.6 ounce) table cream (all-purpose cream and heavy whipping cream can be used)1 cup sweet corn cream style6 tablespoons granulated white sugar6 tablespoons cornstarch7 ounces (1/2 can) condensed milk¼ cup latik | Combine fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.Heat the coconut milk in a pot. Let boil.Add the sugar, condensed milk, cream style sweet corn. Stir. Add the cornstarch mixture from step 1. Continue to cook while stirring | Serving size: 5 | |
82 | 2017-11-08 01:59:09 | image/jpeg | a8f4c83ed4cca93b5d0ba5e845949bef62dc9d51 | 66694 | /a8/f4/c8/3e/a8f4c83ed4cca93b5d0ba5e845949bef62dc9d51.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/a8/f4/c8/3e/a8f4c83ed4cca93b5d0ba5e845949bef62dc9d51.jpg | 2774 | 2017-11-07 23:14:41 | Ube Kalamay Recipe | Ube kalamay is a type of Filipino “kakanin” (also referred to as rice cake). It made from grated purple yam, which is known as “ube” in the Philippines. The other ingredients as far as this recipe is concerned are glutinous rice flour, white sugar, and ub | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 6 | 4 cups coconut milk½ cup grated purple yam (ube)2 teaspoons purple ube flavoring2 cups glutinous rice flour1 ½ cup granulated white sugar½ cup latik2 tablespoons coconut oil½ cup water | Pour 2 cups of coconut milk in a medium cooking pot. Let boil.Add shredded purple yam. Stir and cook in medium heat for 3 minutes.Combine water, glutinous rice flour, and remaining 2 cups of coconut milk in a bowl. Mix well using a wire whisk. Pour the mi | Serving size: 6 | |
83 | 2017-11-08 02:02:24 | image/jpeg | 0e7b0083fcca0d7c2c0e12346dcd3bfee0afb2fb | 34528 | /0e/7b/00/83/0e7b0083fcca0d7c2c0e12346dcd3bfee0afb2fb.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/0e/7b/00/83/0e7b0083fcca0d7c2c0e12346dcd3bfee0afb2fb.jpg | 2778 | 2017-11-07 23:15:50 | Ginataang Mais at Monggo | Ginataang Mais at Monggo is a combination of ginataang mais and ginataang monggo. I enjoy having both dishes for merienda and today I am craving for both at the same time — so I made a single dish that is somewhat a hybrid.To be honest, I am not sure how | 5 mins | 35 mins | 40 mins | Vanjo Merano | 6 | 6 cups coconut milk¾ cups sweet rice (malagkit)1 cup toasted mung beans (cracked)1 cup sweet corn1 cup granulated white sugar1 teaspoon vanilla extract¼ teaspoon salt (optional) | Pour the coconut milk in a cooking pot. Let boil.Stir-in the sweet rice (also known as glutinous rice). Cook for 5 minutes in medium heat while stirring every minute.Add the toasted mung beans. Stir and cook for 6 to 8 minutes.Stir the corn in the pot. Co | Serving size: 6 | |
84 | 2017-11-08 02:02:25 | image/jpeg | 01e6b1334d46cbf1c3b5cd6054bdd4a7ff998cea | 27837 | /01/e6/b1/33/01e6b1334d46cbf1c3b5cd6054bdd4a7ff998cea.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/01/e6/b1/33/01e6b1334d46cbf1c3b5cd6054bdd4a7ff998cea.jpg | 2785 | 2017-11-07 23:15:59 | Simple Ube Halaya Recipe | Ube Halaya is a type of Filipino Dessert made from purple yam. There are quite a few ways of preparing this dish. Some Ube halaya version makes use of condensed milk to cook the yam with, while others depend on coconut milk. This version only uses 3 major | 12 mins | 30 mins | 42 mins | Vanjo Merano | 4 | 1 lb. grated purple yam2 cups coconut milk¾ cup granulated white sugar1 teaspoon cooking oil | Pour the coconut milk in a cooking pot. Bring to a boil.Once the coconut milk start to boil, add the sugar. Stir until the sugar dilutes completely.Put-in the grated purple yam. Continue to cook while stirring (using low to medium heat) until the texture | Serving size: 4 | |
85 | 2017-11-08 02:02:29 | image/jpeg | 2df7ff8ac341c83408939d4df466fb6e56dc66fd | 36583 | /2d/f7/ff/8a/2df7ff8ac341c83408939d4df466fb6e56dc66fd.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/2d/f7/ff/8a/2df7ff8ac341c83408939d4df466fb6e56dc66fd.jpg | 2786 | 2017-11-07 23:16:02 | Buttered Puto Recipe | Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or bl | 10 mins | 25 mins | 35 mins | Vanjo Merano | 8 | 4 cups flour, sifted2 cups sugar, sifted2½ tbsp baking powder1 cup evaporated milk2½ cups water⅛ teaspoon Pandan essence½ cup butter, melted1 piece egg, rawsmall slices of cheese4 cups water (for steaming) | In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well.Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly.Pour | Serving size: 8 | |
86 | 2017-11-08 02:02:34 | image/jpeg | 2bc9f553354644ea92b0298642352a973967e6de | 40061 | /2b/c9/f5/53/2bc9f553354644ea92b0298642352a973967e6de.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/2b/c9/f5/53/2bc9f553354644ea92b0298642352a973967e6de.jpg | 2788 | 2017-11-07 23:16:07 | How to Make Brownies | Creamy, rich and decadent, brownies are always a welcomed treat. This dessert is enjoyed by so many that it dominates restaurant dessert menus and cookbooks in many parts of the world. There are different types of brownies and some are made with fillings | 20 mins | 40 mins | 1 hour | Vanjo Merano | 6 | 1 cup butter, preferably unsalted2 cups sugar, white1 tsp. vanilla essence or extract½ cup cocoa powder4 whole eggs, beaten1 ½ cups of flour, all-purpose½ tsp. baking powderPinch of salt | Soften butter by leaving it at room temperature for 20-30 minutes. Do not melt. Preheat oven to 350 F.Combine soft butter with sugar and mix well. Add cocoa powder little by little, mixing thoroughly. Add vanilla and eggs.In a separate bowl, combine flour | Serving size: 6 | |
87 | 2017-11-08 02:02:40 | image/jpeg | 170f451d91941d8de917a5c1a0de22065ee69733 | 58831 | /17/0f/45/1d/170f451d91941d8de917a5c1a0de22065ee69733.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/17/0f/45/1d/170f451d91941d8de917a5c1a0de22065ee69733.jpg | 2794 | 2017-11-07 23:16:12 | Buko Ice Candy | Buko ice candy is a Filipino ice pop made from milk and young coconut. The young coconut is locally known in the Philippines as Buko. This is easily prepared by mixing all the ingredients together and pouring a part of it in small long plastic bags made f | 10 mins | 1 min | 11 mins | Vanjo Merano | 10 | 1 cup shredded young coconut meat2 cups young coconut water1 cup fresh milk1 (14 oz.) can condensed milk1 teaspoon vanilla extract | Combine coconut water, fresh milk, condensed milk, and vanilla extract in a large mixing bowl or pitcher. Stir until all the ingredients are well incorporated.Add the shredded young coconut. You can also use a food processor to make the shredded coconut f | Serving size: 10 | |
88 | 2017-11-08 02:02:43 | image/jpeg | 8b36bc7def30864591496b0b5cdae4680b15810d | 76496 | /8b/36/bc/7d/8b36bc7def30864591496b0b5cdae4680b15810d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/8b/36/bc/7d/8b36bc7def30864591496b0b5cdae4680b15810d.jpg | 2796 | 2017-11-07 23:16:15 | Suman sa Ibos Recipe | Suman sa ibos is a simple kakanin recipe. This is pretty much the same as suman sa lihiya except that the later uses lye water and is wrapped in banana leaves.This recipe requires glutinous rice and coconut milk and the wrap is made from buri or palm leav | 15 mins | 60 mins | 1 hour 15 mins | Vanjo Merano | 4 | 4 cups glutinous rice1¼ tablespoons sea salt2¼ cups coconut milk1 cup water | Make the buri container by swirling the buri leaves on a mold that is about 1½ inches in width. Lock the cylindrical leaf container that you made to prevent the leaf from swirling back.Wash the rice and then place in a large bowl.Pour-in water. Let | Serving size: 4 | |
89 | 2017-11-08 02:02:48 | image/jpeg | 7d21ef2c272443a8de62d190f5fe2320dccd1cc1 | 61162 | /7d/21/ef/2c/7d21ef2c272443a8de62d190f5fe2320dccd1cc1.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/7d/21/ef/2c/7d21ef2c272443a8de62d190f5fe2320dccd1cc1.jpg | 2797 | 2017-11-07 23:16:21 | Sapin Sapin Recipe | Sapin sapin is a Filipino rice cake made from glutinous rice and coconut milk. This delicious sapin sapin recipe is composed of layers each with a different color and flavor. Normally, sapin-sapin is composed of 3 layers: the bottom layer is colored yello | 20 mins | 15 mins | 35 mins | Vanjo Merano | 8 | 2 cups glutinous rice flour4 cups coconut milk1 cup granulated white sugar7 oz. (1/2 can) condensed milk½ cup ripe jackfruit¾ cup mashed purple yam½ teaspoon vanilla extract¼ teaspoon ube extract1 tablespoon cooking oil (or coc | In a large mixing bowl, combine glutinous rice flour and sugar. Mix well.Pour-in the condensed milk, coconut milk, and vanilla extract. Mix until the texture becomes smooth.Divide the mixture into 3 parts.Add the mashed purple yam and ube extract on the f | Serving size: 8 | |
90 | 2017-11-08 02:02:55 | image/jpeg | e356977a847e68ff8bf4244878c1ba6e5348869c | 85732 | /e3/56/97/7a/e356977a847e68ff8bf4244878c1ba6e5348869c.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/e3/56/97/7a/e356977a847e68ff8bf4244878c1ba6e5348869c.jpg | 2804 | 2017-11-07 23:16:24 | Almond Jelly with Fruit Cocktail Recipe | Almond Jelly with Fruit Cocktail is a dessert recipe well known in some parts of Asia. This has the consistency similar to most gelatin recipes. Agar-agar, a gelatin like substance, is traditionally used to make this dessert dish. Having the same properti | 2 hours | 15 mins | 2 hours 15 mins | Vanjo Merano | 6 | 4½ ounces agar powder1 teaspoon almond extract1½ cups water1½ cups fresh milk¼ cup granulated white sugar1 can (30 ounces) fruit cocktail | Combine milk and agar powder. StirAdd almond extract and mix well. Set aside.Boil water and put-in sugar. Stir until well dissolved.Pour-in the agar and milk mixture and let boil while gently stirring.Let the temperature cool down then transfer to a shall | Serving size: 6 | |
91 | 2017-11-08 02:02:57 | image/jpeg | d88d1821a0c0de3f43ea6061ff85d7e7c5f9cf25 | 73696 | /d8/8d/18/21/d88d1821a0c0de3f43ea6061ff85d7e7c5f9cf25.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/d8/8d/18/21/d88d1821a0c0de3f43ea6061ff85d7e7c5f9cf25.jpg | 2812 | 2017-11-07 23:16:26 | Buko Salad Recipe | Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. This delicious dessert recipe is a mainstay in every special occasion in the Philippines; it is often served as dessert in town fies | 20 mins | 10 mins | 30 mins | Vanjo Merano | 6 | 4 cups young coconut (buko), shredded6 ounces sugar palm fruit (kaong), drained12 ounces coconut gel (nata de coco), drained2 cans (15 ounces each) fruit cocktail, drained8 ounces pineapple chunks, drained1 (14 ounce) can sweetened condensed milk7 ounces | In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.Refrigerate | Serving size: 6 | |
92 | 2017-11-08 02:03:03 | image/jpeg | 4c3d75e33072995e5a41bbfba3a011cb62b94892 | 117648 | /4c/3d/75/e3/4c3d75e33072995e5a41bbfba3a011cb62b94892.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/4c/3d/75/e3/4c3d75e33072995e5a41bbfba3a011cb62b94892.jpg | 2814 | 2017-11-07 23:16:32 | Fruity Prune Cake | Here is a delightful cake recipe shared by our reader, Carina De Guzman. According to Carina, she used mango candy for this recipe to balance the sweetness of this luscious crusty prune cake. Don’t stare too long at the picture because it will make you dr | Carina De Guzman | 6 | 1¼ cups flour1 tablespoon baking powder½ cup light brown sugar2 sticks butter1 egg2 tablespoon water1 teaspoon vanillacinnamon and nutmeg1 cup chopped prunes1 cup chopped mango candy½ cup raisins1 cup chopped nuts ( divided )3 tablesp | Soak prunes and mangoes overnight in brandy.Preheat the oven to 175 CCream the butter and then add egg, vanilla and water.Add in flour, baking powder and spices, mix well and then add the soaked prunes, mangoes and half of the chopped nuts, combine thorou | |||||
93 | 2017-11-08 02:03:05 | image/jpeg | 6ac5ce1d930e744b1dea5fb51345de84c2958c11 | 63290 | /6a/c5/ce/1d/6ac5ce1d930e744b1dea5fb51345de84c2958c11.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/6a/c5/ce/1d/6ac5ce1d930e744b1dea5fb51345de84c2958c11.jpg | 2820 | 2017-11-07 23:16:34 | Suman sa Lihiya Recipe | Suman sa lihiya is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as “malagkit”). Aside from using glutinous rice, some variations also use root crops such as cassava.This suman sa lihiya recipe is a basic v | 12 mins | 80 mins | 1 hour 32 mins | Vanjo Merano | 3 | 2¼ cups glutinous rice1 teaspoon lye water2 cups water1 whole banana leaf, cleaned | Place the glutinous rice in a mixing bowl then pour-in water. Stir and soak for 2 to 3 hours.Drain excess water from the mixing bowl then add lye water and stir thoroughly. The mixture will turn yellowish. Let stand for 30 minutes. Note: do not go beyond | Serving size: 3 | |
94 | 2017-11-08 02:03:07 | image/jpeg | 97b3155072a54c622f68dfbe0682d69f4aea7ddb | 32713 | /97/b3/15/50/97b3155072a54c622f68dfbe0682d69f4aea7ddb.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/97/b3/15/50/97b3155072a54c622f68dfbe0682d69f4aea7ddb.jpg | 2823 | 2017-11-07 23:16:35 | Peanut Brittle Recipe | Peanut Brittle is a hard but breakable confection made from mainly sugar and peanuts. This is considered as good treat for the Christmas Season. If you are still thinking of a good gift for your friends and relatives, this is surely a good idea.Peanut Bri | 10 mins | 12 mins | 22 mins | Vanjo Merano | 6 | 1 cup peanuts1 cup granulated white sugar½ cup light corn syrup2 tablespoons butter, softened1 teaspoon baking soda¼ cup water¼ teaspoon salt | Grease a baking tray or cookie sheet. Set aside.Heat a saucepan then put-in corn syrup, sugar, water, and salt. Stir and bring to a boil.Add the peanuts then stir.Using a candy thermometer, measure the temperature until it reaches 290 degrees Fahrenheit. | Serving size: 6 | |
95 | 2017-11-08 02:03:13 | image/jpeg | 70f4139c3b6ddfa0175c30b632f9cc49faeb9a33 | 42076 | /70/f4/13/9c/70f4139c3b6ddfa0175c30b632f9cc49faeb9a33.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/70/f4/13/9c/70f4139c3b6ddfa0175c30b632f9cc49faeb9a33.jpg | 2827 | 2017-11-07 23:16:45 | Jean’s Graham Mango Float | This is Graham mango float is a shared recipe by Jean Reynaert. This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a few years back . It is a simple dessert recipe using ripe mangoes that anyone (even beginners) can make | 10 mins | 1 min | 11 mins | Vanjo Merano | 4 | 1 tablespoon of crushed graham20 pieces Graham crackers1 cup all purpose cream or coolwhip¾ cup condensed milk2 cups of mangoes (thinly sliced) | In a rectangular dish, arrange 8 to 10 pieces of graham crackers. Set aside.In a bowl, combine the cream/cool whip and condensed milk. (Mix well)Then on the layered crackers on the bottom, spread the milk and cream mixture.Then spread out the thin sliced | Serving size: 3 | |
96 | 2017-11-08 02:03:17 | image/jpeg | ed97b4e2c6f25b324a3d90c2dffd2c415e2eec24 | 46045 | /ed/97/b4/e2/ed97b4e2c6f25b324a3d90c2dffd2c415e2eec24.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ed/97/b4/e2/ed97b4e2c6f25b324a3d90c2dffd2c415e2eec24.jpg | 2834 | 2017-11-07 23:18:59 | Minatamis na Saging | Minatamis na Saging is a dessert dish wherein plantains (locally known as “saging na saba”) are sweetened by cooking in a sweet mixture composed of water, brown sugar, salt, and vanilla extract.This is one of the quick and easy Filipino dessert recipes th | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 4 pieces saba banana (saging na saba)¾ cup brown sugar1½ cups water1 teaspoon vanilla extract¼ teaspoon salt | Heat a cooking pot and pour-in water then let boil.Add brown sugar and stir until diluted.Add salt and vanilla extract and mix well.Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liqui | Serving size: 4 | |
97 | 2017-11-08 02:03:19 | image/jpeg | 19b571ae7d80ff224ff8b58412a0a585294461d6 | 40034 | /19/b5/71/ae/19b571ae7d80ff224ff8b58412a0a585294461d6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/19/b5/71/ae/19b571ae7d80ff224ff8b58412a0a585294461d6.jpg | 2842 | 2017-11-07 23:19:01 | Buko Pandan | Buko Pandan is a popular Filipino Dessert; this is made using young coconut and Screwpine leaves (locally known as “Pandan”). At first glance, this sumptuous dessert can be mistaken for Buko Salad because of the similarity in texture and dairy ingredients | 10 mins | 10 mins | 20 mins | Vanjo Merano | 2 | 1½ cup young coconut strips (Buko)5 ounces condensed milk8 ounces Table cream or all-purpose cream3 ounces powdered gelatin1¼ cups water6 drops Buko Pandan flavoring2 scoops vanilla ice cream (optional)½ cup small tapioca pearls, cook | Combine water and powdered gelatin then stir using a spoon.Add Buko Pandan flavoring then stir until everything is evenly distributed.Heat a saucepan and pour-in the mixture. Bring to a boil while continuously stirring.Turn off the heat and transfer the m | Serving size: 2 | |
98 | 2017-11-08 02:03:23 | image/jpeg | 1fab2b3135f4fb494017383c0f29685232708239 | 70039 | /1f/ab/2b/31/1fab2b3135f4fb494017383c0f29685232708239.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/1f/ab/2b/31/1fab2b3135f4fb494017383c0f29685232708239.jpg | 2849 | 2017-11-07 23:19:14 | Polvoron Recipe | Polvoron is a semi-sweet concoction made of toasted flour, powdered milk, sugar, and butter. This is considered as a dessert or snack in the Philippines wherein roasted rice puffs referred to locally as “pinipig” is added.There are several recipes for thi | 12 mins | 5 mins | 17 mins | Vanjo Merano | 8 | 4 cups all purpose flour2 cups powdered milk¾ cup pinipig, crushed1⅛ cup butter, softened1½ cup granulated sugar | Heat a frying pan or a wok then put-in the flour. Toast the flour until you smell the aroma and the color turns light brown. Make sure to stir while toasting to prevent the flour from being burnt.Once the flour is toasted, let it cool down for about 20 mi | Serving size: 8 | |
99 | 2017-11-08 02:03:25 | image/jpeg | 4fd8e3c27eaa1bd21ce8690dca6af7671b4d3378 | 90522 | /4f/d8/e3/c2/4fd8e3c27eaa1bd21ce8690dca6af7671b4d3378.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/4f/d8/e3/c2/4fd8e3c27eaa1bd21ce8690dca6af7671b4d3378.jpg | 2852 | 2017-11-07 23:19:20 | Tikoy Recipe | Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.The Philippines is once considered as the melting pot of Asia. People | 10 mins | 45 mins | 55 mins | Vanjo Merano | 6 | 3 cups glutinous rice flour1½ cup warm water½ cup brown sugar2 teaspoons roasted sesame seeds½ cup dates, pitted and chopped | Combine water and brown sugar then mix wellCombine glutinous rice flour with the water and brown sugar mixture then mix thoroughly.Add the pitted chopped dates then mix until every ingredient is well distributed.Grease a round cake pan and transfer the gl | Serving size: 6 | |
100 | 2017-11-08 02:03:31 | image/jpeg | 8f4fe246dfcb19b5671e56cb7a692e33f1f8e3d8 | 23282 | /8f/4f/e2/46/8f4fe246dfcb19b5671e56cb7a692e33f1f8e3d8.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/8f/4f/e2/46/8f4fe246dfcb19b5671e56cb7a692e33f1f8e3d8.jpg | 2854 | 2017-11-07 23:19:27 | Palitaw Recipe | Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of usin | 10 mins | 15 mins | 25 mins | Vanjo Merano | 4 | 2 cups glutinous rice flour½ cup granulated sugar1 cup water½ cup sesame seeds, roasted1 cup grated coconut | Combine glutinous rice flour with water and mix until a dough is formed.Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.Flatten the ball-shaped dough using the palm of your hands.Boil water in a cooking pot then put-in the flatte | Serving size: 4 | |
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