recipe.id,recipe.ts,recipe.title,recipe.ingredient,recipe.instructions,recipe.category_1_x_recipe_id
1,"2017-09-11 22:36:29","SAM'S VARIATION ON BAKED PECANS","1 egg white1 tablespoon cold water1 pound pecan halves1/2 stick butterpopcorn salt","In a bowl, mix egg white and water. Mix egg white and water until frothy but not stiff. Add pecan halves. Stir to coat. Add salt to taste. Stir to coat.Place pecans on budget cookie sheet, one layer only. Slice butter into thin slices and place around pec","{
    ""1"": {
        ""category_1_x_recipe.id"": 1,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
2,"2017-09-11 22:36:30","DATE RUMAKI","1 lb. bacon24 pitted dates24 almonds1 can sliced water chestnuts1 cup of brown sugar","Heat oven to 400?F.Cut bacon in half, width wise.Place 1 almond into 1 date. Take a slice of chestnut and date and wrap a 1/2 piece of bacon around and put a toothpick through it. Cover with brown sugar.Place on a shallow cooking sheet. Bake about 10-15 m","{
    ""2"": {
        ""category_1_x_recipe.id"": 2,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
3,"2017-09-11 22:36:39","SALMON APPETIZERS","1 (8 oz.) pkg. Philadelphia Cream Cheese1 large sweet onion, finely minced1/4 tsp. garlic powder1/2 tsp. onion powder8 oz. smoked salmon or lox bits","Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be careful not to liquefy. Break the cream cheese into 4-5 sections and add to the processor.Add the onion powder and garlic ","{
    ""3"": {
        ""category_1_x_recipe.id"": 3,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
4,"2017-09-11 22:36:43","JAMAICAN BEEF PATTIES","6 7-inch round or square pastry shells1 lb. ground beef1/2 tsp curry powder1/2 tsp garlic powder1 tsp onion powder2 cups bread crumbs1/2 tsp allspice1/2 tsp ground cumin seeds1 packet Goya Sazon1/2 tsp black pepper1/2 tsp thyme1/2 tsp cayenne pepper2 whol","Use pie crusts or tortillas in a turnover press. Tortillas can only be used if your turnover crimps a tight seal, otherwise, only pie crusts should be used.Brown ground beef with 1 chopped onion and the whole garlic cloves. Put the second whole onion in a","{
    ""4"": {
        ""category_1_x_recipe.id"": 4,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
5,"2017-09-11 22:36:44","GOOD SEASONS ITALIAN DRESSING CLONE","1/4 cup red wine vinegar1/2 tablespoon fresh garlic, minced (optional)3 tablespoons water1/2 cup oil----1 tablespoon Mrs. Dash1 tablespoon Lawry's Garlic Salt1/4 teaspoon dried parsley flakes1/2 tablespoon fresh garlic, minced1/4 teaspoon garlic powder1/8","Combine well the ingredients below the line (dry) in a ziploc bag. You can multiply the quantities to produce any amount you wish and store the dry portion in the cupboard until needed.To mix up a batch, mix the water, oil, and vinegar in a Good Season's ","{
    ""5"": {
        ""category_1_x_recipe.id"": 5,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
6,"2017-09-11 22:36:50","TRIPLE COOKED POTATO SKINS","4 Russet PotatoesGrated Cheddar CheeseBacon, Fried, Drained and CrumbledSour CreamChives","Wash the potatoes and towel dry. Rub with canola oil on the outside. Bake till a toothpick will easy reach the center Allow to cool. Cut the potatoes in half and scoop out all bur a quarter inch from each. Save insides. Cut the potatoes skins into 8 piece","{
    ""6"": {
        ""category_1_x_recipe.id"": 6,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
7,"2017-09-11 22:37:01","FUSF MANDU DUMPLINGS","1/2 lb. ground beef1/4 head of cabbage, cored6 oz fresh bean sprouts1 scallion finely chopped1/2 tsp minced garlic1/2 tsp freshly ground black pepper2 tsp soy sauce1/2 tsp sesame oil1 beaten egg2 tbsp canola oil1 package wonton skins","Boil cabbage for 2 minutes. Add bean sprouts, cook for one more minute. Rinse in colander under cool water, drain. Chop until fine, draining off any excess liquid.Add ground beef, scallion, garlic, black pepper, soy sauce and sesame oil. Mix well.Place 1 ","{
    ""7"": {
        ""category_1_x_recipe.id"": 7,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
8,"2017-09-11 22:37:11","APPLE BARS","1/2 cup shortening1 c. sugar2 eggs, beaten1 c. sifted all-purpose flour1 tsp. baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 tbsp. cocoa1 tsp. cinnamon1/2 teaspoon nutmeg1/4 teaspoon cloves1 c. rolled oats1 1/2 cups diced peeled apples1/2 cup wal","Cream together shortening and sugar until light and fluffy; beat in eggs, one at a time. Sift together dry ingredients, add to creamed mixture. Stir in remaining ingredients, except icing sugar.Spread into greased 9 in. by 13 in. pan or two 8 in. by 8 in.","{
    ""8"": {
        ""category_1_x_recipe.id"": 8,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
9,"2017-09-11 22:37:14","HAM-CHICKEN CRESCENTS","1 can refrigerated crescent dinner rolls1 c. diced cooked chicken1 tbsp. mayonnaise1 tbsp. chopped green pepper1/4 tsp. salt8 slices ready-to-eat ham","Unroll dough; separate into 8 triangles. Combine chicken, mayonnaise, green pepper, and salt. Place ham slice on each triangle. Top with about 1 tablespoon chicken mixture. Roll ham slice around chicken so mixture does not run out. Roll each triangle to f","{
    ""9"": {
        ""category_1_x_recipe.id"": 9,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
10,"2017-09-11 22:37:18","HAM ROLLS","1 lb boiled ham sliced16 oz package cream cheese1 large jar green salad olives","Let cream cheese set at room temperature for at least 30 minutes. Put desired amount of olives in a food processor and chop then into small pieces.Mix cream cheese and olives together in a bowl. Take your ham slices and spread about a teaspoon or desired ","{
    ""10"": {
        ""category_1_x_recipe.id"": 10,
        ""category_1.id"": 1,
        ""category_1.ts"": ""2017-09-11 05:03:55"",
        ""category_1.title"": ""Appetizers""
    }
}"
11,"2017-09-11 22:37:28","DIANE'S EASY BAKED BEANS","2- large cans Bush's Grillin Beans-Southern BBQ Style2- large cans Dark Red Kidney Beans1-2- large cans Butter Beans1- large green pepper, chopped1- large white onion, choppedlight brown sugar, to tastechili powder, to tastebasil, to tasteoregano, to tast","Open cans of Beans. Rinse Kidney Beans. The butter beans, I like to save liquid they are packed in (check ingredients to be sure they are additive-free).Spray inside of large casserole dish with non-stick cooking spray. Put all the beans in casserole dish","{
    ""11"": {
        ""category_1_x_recipe.id"": 11,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"
12,"2017-09-11 22:37:32","HOT BACON BEAN DIP","1 can (8 oz) red kidney beans, drained1 tablespoon chopped green pepper1 cup sour cream1 teaspoon instant minced onion or 1/2 fresh onion, minced1/8 teaspoon garlic powder or 5 cloves fresh garlic, minced1/2 teaspoon salt1/8 teaspoon each black pepper and","Mash beans. Fry bacon until crisp; remove and drain. Stir beans into drippings in skillet.Cook over low heat, stirring until all liquid has been absorbed. Mix sour cream, cream, pepper, onion and seasonings; stir into bean mixture. Crumble bacon and stir ","{
    ""12"": {
        ""category_1_x_recipe.id"": 12,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"
13,"2017-09-11 22:37:38","PINTO BEAN CASSEROLE","1 1/2 lbs. ground beef1 med. onion (chopped)1 med. green pepper (chopped)1 c. chopped celery1 can tomato soup1 (16 oz.) can pinto beans5 slices cheeseSalt and pepper","Brown beef in hot grease. Mix beef, chopped onion, green pepper, celery, soup and pinto beans in large bowl. Place in large casserole and top with slices of cheese. Cook in 325?F oven for 45 minutes.","{
    ""13"": {
        ""category_1_x_recipe.id"": 13,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"
14,"2017-09-11 22:37:45","CROCKPOT NEW ENGLAND BAKED BEANS","1 quart dry white navy beans8 oz. lean salt pork2-3 small white or yellow onions2 teaspoons salt2 tablespoons molasses1 teaspoon dry mustard (optional)1 tablespoon brown sugar (optional)onion powder, to taste (optional)","Great to bring to picnics and Summer outings as it keeps well for hours. New England style baked beans are normally darker and less sweet than the ones made with tomatoes in the red and white can. Beans are nutritious and economical.Cooks Note: Soaking th","{
    ""14"": {
        ""category_1_x_recipe.id"": 14,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"
15,"2017-09-11 22:37:48","FEIJODA - BRAZILIAN BLACK BEAN SOUP","2 cups dried black beans8 cups water5 cloves garlic1 large onion, thinly sliced1 ham bone or several smoked ham hocks1 lb. smoked pork, ham or slab bacon2 tbsp. chili powder1/2 tsp. ancho pepper or 1 whole poblano, seeded, chopped1/2 tsp. Taco seasoningho","Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process.Cover beans with water and bring to a boil; reduce heat to low and cook for 10 minutes. Cover and allow to sit for 1 hour. Meanwhile, s","{
    ""15"": {
        ""category_1_x_recipe.id"": 15,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"
16,"2017-09-11 22:37:49","LUK CHUP","3 cups yellow Mung Beans1 cup coconut milk1 cup sugar syrup2 tbsp. agar agar powder2 cups water25ml food colors10 each bamboo skewers","Step 1: Soak the beans in water for 10 hours, then steam until becomes soft.Step 2: Blend beans, coconut milk and the sugar syrup in the blender until becomes smooth. Keep aside.Step 3: Heat a pan and cook the puree until it becomes a sticky paste.Step 4:","{
    ""16"": {
        ""category_1_x_recipe.id"": 16,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"
17,"2017-09-11 22:37:59","MOM'S BAKED BEANS","large can Pork and Beans (VanCamps)1 large onion1 tablespoon ketchup1/2 tsp. prepared mustard1 tablespoon of your favorite BBQ sauce1/2 teaspoon liquid smoke (more or less, to taste)1 to 1 1/2 cups brown sugar (I just add to taste - Brown Sugar is the key","Empty all ingredients into a large pot and bring to a boil. Stir often to keep from sticking. Reduce heat to a simmer and cook until thickened. Be sure to stir often.I've made these for years and I haven't had one person that didn't like these. My kids te","{
    ""17"": {
        ""category_1_x_recipe.id"": 17,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"
18,"2017-09-11 22:38:08","BBQ BEANS","8 slices bacon, halved1 medium onion, cut into small dice1/2 medium green pepper, cut into small dice3 large cans (28 ounces each) pork and beans3/4 cup barbecue sauce1/2 cup brown sugar1/4 cup distilled or cider vinegar2 teaspoons dry mustard or 2 tables","Adjust oven rack to lower-middle position and heat oven to 325 degrees.Fry bacon in large, deep saut? pan skillet until bacon has partially cooked and released about 1/4 cup drippings.Remove bacon from pan and drain on paper towels. Add onions and peppers","{
    ""18"": {
        ""category_1_x_recipe.id"": 18,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"
19,"2017-09-11 22:38:15","THRIFTY BEAN & BEEF BAKE","1/2 lb. ground beef1/2 c. chopped onions1/3 c. chopped green peppers1 tbsp. chili powder1 can (20 3/4 oz.) Campbell pork & beans3 c. cooked elbow macaroni2 c. shredded cheese1/2 c. milk","Cook meat, onion, green peppers and chili powder until tender (use oil if needed). Stir to separate meat. Add beans, macaroni, cheese and milk. Pour into 2-quart casserole.Bake at 400?F for 30 minutes or until hot; stir. Can garnish with green pepper ring","{
    ""19"": {
        ""category_1_x_recipe.id"": 19,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"
20,"2017-09-11 22:38:21","DILLY BEANS (OR RAW CARROTS)","In each quart jar place:Beans lengthwise1 hot pepper or 1 tsp. cayenne pepper1 clove garlic1 head of dill or 1/2 tsp. dill seed","In each quart jar place:Beans lengthwise1 hot pepper or 1 tsp. cayenne pepper1 clove garlic1 head of dill or 1/2 tsp. dill seedBoil together.2 1/2 c. water2 1/2 c. white vinegar1/4 c. salt (canning)Pour boiling solution over beans in jar leaving 1/4 inch ","{
    ""20"": {
        ""category_1_x_recipe.id"": 20,
        ""category_1.id"": 2,
        ""category_1.ts"": ""2017-09-11 05:04:51"",
        ""category_1.title"": ""Beans""
    }
}"