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recipe.id | recipe.ts | recipe.title | recipe.ingredient | recipe.instructions |
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1 | 2017-09-11 22:36:29 | SAM'S VARIATION ON BAKED PECANS | 1 egg white1 tablespoon cold water1 pound pecan halves1/2 stick butterpopcorn salt | In a bowl, mix egg white and water. Mix egg white and water until frothy but not stiff. Add pecan halves. Stir to coat. Add salt to taste. Stir to coat.Place pecans on budget cookie sheet, one layer only. Slice butter into thin slices and place around pec |
2 | 2017-09-11 22:36:30 | DATE RUMAKI | 1 lb. bacon24 pitted dates24 almonds1 can sliced water chestnuts1 cup of brown sugar | Heat oven to 400?F.Cut bacon in half, width wise.Place 1 almond into 1 date. Take a slice of chestnut and date and wrap a 1/2 piece of bacon around and put a toothpick through it. Cover with brown sugar.Place on a shallow cooking sheet. Bake about 10-15 m |
3 | 2017-09-11 22:36:39 | SALMON APPETIZERS | 1 (8 oz.) pkg. Philadelphia Cream Cheese1 large sweet onion, finely minced1/4 tsp. garlic powder1/2 tsp. onion powder8 oz. smoked salmon or lox bits | Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be careful not to liquefy. Break the cream cheese into 4-5 sections and add to the processor.Add the onion powder and garlic |
4 | 2017-09-11 22:36:43 | JAMAICAN BEEF PATTIES | 6 7-inch round or square pastry shells1 lb. ground beef1/2 tsp curry powder1/2 tsp garlic powder1 tsp onion powder2 cups bread crumbs1/2 tsp allspice1/2 tsp ground cumin seeds1 packet Goya Sazon1/2 tsp black pepper1/2 tsp thyme1/2 tsp cayenne pepper2 whol | Use pie crusts or tortillas in a turnover press. Tortillas can only be used if your turnover crimps a tight seal, otherwise, only pie crusts should be used.Brown ground beef with 1 chopped onion and the whole garlic cloves. Put the second whole onion in a |
5 | 2017-09-11 22:36:44 | GOOD SEASONS ITALIAN DRESSING CLONE | 1/4 cup red wine vinegar1/2 tablespoon fresh garlic, minced (optional)3 tablespoons water1/2 cup oil----1 tablespoon Mrs. Dash1 tablespoon Lawry's Garlic Salt1/4 teaspoon dried parsley flakes1/2 tablespoon fresh garlic, minced1/4 teaspoon garlic powder1/8 | Combine well the ingredients below the line (dry) in a ziploc bag. You can multiply the quantities to produce any amount you wish and store the dry portion in the cupboard until needed.To mix up a batch, mix the water, oil, and vinegar in a Good Season's |
6 | 2017-09-11 22:36:50 | TRIPLE COOKED POTATO SKINS | 4 Russet PotatoesGrated Cheddar CheeseBacon, Fried, Drained and CrumbledSour CreamChives | Wash the potatoes and towel dry. Rub with canola oil on the outside. Bake till a toothpick will easy reach the center Allow to cool. Cut the potatoes in half and scoop out all bur a quarter inch from each. Save insides. Cut the potatoes skins into 8 piece |
7 | 2017-09-11 22:37:01 | FUSF MANDU DUMPLINGS | 1/2 lb. ground beef1/4 head of cabbage, cored6 oz fresh bean sprouts1 scallion finely chopped1/2 tsp minced garlic1/2 tsp freshly ground black pepper2 tsp soy sauce1/2 tsp sesame oil1 beaten egg2 tbsp canola oil1 package wonton skins | Boil cabbage for 2 minutes. Add bean sprouts, cook for one more minute. Rinse in colander under cool water, drain. Chop until fine, draining off any excess liquid.Add ground beef, scallion, garlic, black pepper, soy sauce and sesame oil. Mix well.Place 1 |
8 | 2017-09-11 22:37:11 | APPLE BARS | 1/2 cup shortening1 c. sugar2 eggs, beaten1 c. sifted all-purpose flour1 tsp. baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 tbsp. cocoa1 tsp. cinnamon1/2 teaspoon nutmeg1/4 teaspoon cloves1 c. rolled oats1 1/2 cups diced peeled apples1/2 cup wal | Cream together shortening and sugar until light and fluffy; beat in eggs, one at a time. Sift together dry ingredients, add to creamed mixture. Stir in remaining ingredients, except icing sugar.Spread into greased 9 in. by 13 in. pan or two 8 in. by 8 in. |
9 | 2017-09-11 22:37:14 | HAM-CHICKEN CRESCENTS | 1 can refrigerated crescent dinner rolls1 c. diced cooked chicken1 tbsp. mayonnaise1 tbsp. chopped green pepper1/4 tsp. salt8 slices ready-to-eat ham | Unroll dough; separate into 8 triangles. Combine chicken, mayonnaise, green pepper, and salt. Place ham slice on each triangle. Top with about 1 tablespoon chicken mixture. Roll ham slice around chicken so mixture does not run out. Roll each triangle to f |
10 | 2017-09-11 22:37:18 | HAM ROLLS | 1 lb boiled ham sliced16 oz package cream cheese1 large jar green salad olives | Let cream cheese set at room temperature for at least 30 minutes. Put desired amount of olives in a food processor and chop then into small pieces.Mix cream cheese and olives together in a bowl. Take your ham slices and spread about a teaspoon or desired |
11 | 2017-09-11 22:37:28 | DIANE'S EASY BAKED BEANS | 2- large cans Bush's Grillin Beans-Southern BBQ Style2- large cans Dark Red Kidney Beans1-2- large cans Butter Beans1- large green pepper, chopped1- large white onion, choppedlight brown sugar, to tastechili powder, to tastebasil, to tasteoregano, to tast | Open cans of Beans. Rinse Kidney Beans. The butter beans, I like to save liquid they are packed in (check ingredients to be sure they are additive-free).Spray inside of large casserole dish with non-stick cooking spray. Put all the beans in casserole dish |
12 | 2017-09-11 22:37:32 | HOT BACON BEAN DIP | 1 can (8 oz) red kidney beans, drained1 tablespoon chopped green pepper1 cup sour cream1 teaspoon instant minced onion or 1/2 fresh onion, minced1/8 teaspoon garlic powder or 5 cloves fresh garlic, minced1/2 teaspoon salt1/8 teaspoon each black pepper and | Mash beans. Fry bacon until crisp; remove and drain. Stir beans into drippings in skillet.Cook over low heat, stirring until all liquid has been absorbed. Mix sour cream, cream, pepper, onion and seasonings; stir into bean mixture. Crumble bacon and stir |
13 | 2017-09-11 22:37:38 | PINTO BEAN CASSEROLE | 1 1/2 lbs. ground beef1 med. onion (chopped)1 med. green pepper (chopped)1 c. chopped celery1 can tomato soup1 (16 oz.) can pinto beans5 slices cheeseSalt and pepper | Brown beef in hot grease. Mix beef, chopped onion, green pepper, celery, soup and pinto beans in large bowl. Place in large casserole and top with slices of cheese. Cook in 325?F oven for 45 minutes. |
14 | 2017-09-11 22:37:45 | CROCKPOT NEW ENGLAND BAKED BEANS | 1 quart dry white navy beans8 oz. lean salt pork2-3 small white or yellow onions2 teaspoons salt2 tablespoons molasses1 teaspoon dry mustard (optional)1 tablespoon brown sugar (optional)onion powder, to taste (optional) | Great to bring to picnics and Summer outings as it keeps well for hours. New England style baked beans are normally darker and less sweet than the ones made with tomatoes in the red and white can. Beans are nutritious and economical.Cooks Note: Soaking th |
15 | 2017-09-11 22:37:48 | FEIJODA - BRAZILIAN BLACK BEAN SOUP | 2 cups dried black beans8 cups water5 cloves garlic1 large onion, thinly sliced1 ham bone or several smoked ham hocks1 lb. smoked pork, ham or slab bacon2 tbsp. chili powder1/2 tsp. ancho pepper or 1 whole poblano, seeded, chopped1/2 tsp. Taco seasoningho | Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process.Cover beans with water and bring to a boil; reduce heat to low and cook for 10 minutes. Cover and allow to sit for 1 hour. Meanwhile, s |
16 | 2017-09-11 22:37:49 | LUK CHUP | 3 cups yellow Mung Beans1 cup coconut milk1 cup sugar syrup2 tbsp. agar agar powder2 cups water25ml food colors10 each bamboo skewers | Step 1: Soak the beans in water for 10 hours, then steam until becomes soft.Step 2: Blend beans, coconut milk and the sugar syrup in the blender until becomes smooth. Keep aside.Step 3: Heat a pan and cook the puree until it becomes a sticky paste.Step 4: |
17 | 2017-09-11 22:37:59 | MOM'S BAKED BEANS | large can Pork and Beans (VanCamps)1 large onion1 tablespoon ketchup1/2 tsp. prepared mustard1 tablespoon of your favorite BBQ sauce1/2 teaspoon liquid smoke (more or less, to taste)1 to 1 1/2 cups brown sugar (I just add to taste - Brown Sugar is the key | Empty all ingredients into a large pot and bring to a boil. Stir often to keep from sticking. Reduce heat to a simmer and cook until thickened. Be sure to stir often.I've made these for years and I haven't had one person that didn't like these. My kids te |
18 | 2017-09-11 22:38:08 | BBQ BEANS | 8 slices bacon, halved1 medium onion, cut into small dice1/2 medium green pepper, cut into small dice3 large cans (28 ounces each) pork and beans3/4 cup barbecue sauce1/2 cup brown sugar1/4 cup distilled or cider vinegar2 teaspoons dry mustard or 2 tables | Adjust oven rack to lower-middle position and heat oven to 325 degrees.Fry bacon in large, deep saut? pan skillet until bacon has partially cooked and released about 1/4 cup drippings.Remove bacon from pan and drain on paper towels. Add onions and peppers |
19 | 2017-09-11 22:38:15 | THRIFTY BEAN & BEEF BAKE | 1/2 lb. ground beef1/2 c. chopped onions1/3 c. chopped green peppers1 tbsp. chili powder1 can (20 3/4 oz.) Campbell pork & beans3 c. cooked elbow macaroni2 c. shredded cheese1/2 c. milk | Cook meat, onion, green peppers and chili powder until tender (use oil if needed). Stir to separate meat. Add beans, macaroni, cheese and milk. Pour into 2-quart casserole.Bake at 400?F for 30 minutes or until hot; stir. Can garnish with green pepper ring |
20 | 2017-09-11 22:38:21 | DILLY BEANS (OR RAW CARROTS) | In each quart jar place:Beans lengthwise1 hot pepper or 1 tsp. cayenne pepper1 clove garlic1 head of dill or 1/2 tsp. dill seed | In each quart jar place:Beans lengthwise1 hot pepper or 1 tsp. cayenne pepper1 clove garlic1 head of dill or 1/2 tsp. dill seedBoil together.2 1/2 c. water2 1/2 c. white vinegar1/4 c. salt (canning)Pour boiling solution over beans in jar leaving 1/4 inch |
21 | 2017-09-11 22:38:25 | GRAPEFRUIT SLUSH | 1 bottle 20 or larger Gatorade1 quart 100% Grapefruit juice2 tbsp. sugar, honey or agave syrup, or to taste | We like to use pink or red grapefruit for this.Drink the Gatorade (we only want the bottle).After the bottle is empty, fill it with grapefruit juice and add the sweetener. Shake well to mix.Freeze. Shake the mixture every hour to break up the ice crystals |
22 | 2017-09-11 22:38:34 | STRAWBERRY LEMONADE | 1 10oz. pkg frozen strawberries1 6oz can frozen pink lemonade concentrate1 1/2 cups water1 16 oz bottle soda water or ginger aledash of grenadine syrup (optional) | Thaw strawberries for 20 minutes or until they begin to soften slightly.Place all ingredients in blender and serve as-is or over ice cubes.A cool Summer treat that everyone will love, especially the kids!Submitted by: CM |
23 | 2017-09-11 22:38:43 | MOXIE FLOAT | 2 scoops vanilla ice cream1/4 cup crushed ice2 to 3 drops vanilla flavoring (not artificial)1 12 ounce can Moxie | Place one scoop of ice cream and other ingredients into a blender and process on high until smooth.Pour into a chilled fountain soda glass and serve with a scoop of vanilla ice cream on top.Serve with a straw and a spoon.Note: you can substitute root beer |
24 | 2017-09-11 22:38:43 | STRAWBERRY BANANA PINEAPPLE SMOOTHIE | 1/2 pint fresh strawberries, stems removed1/2 fresh pineapple, peeled, cored and chopped (1 lb)2 ripe bananas, peeled4 tablespoons sugar or honey (or to taste)3/4 cup water or coconut water2 cups medium ice cubes | Process in blender until smooth. Serve immediately or freeze until slushy.Servings: 6 (261.90g per serving)Nutrition (per serving prepared with coconut water): 129.13 calories, .35g total fat, .11g saturated fat, 342.28mg potassium, 33.50g carbohydrates, |
25 | 2017-09-11 22:38:45 | HOT CHOCOLATE MIX | 9 1/3 cups dry milk3 cups Nestle chocolate2 cups powdered sugar1 cup dry coffee creamer | Mix all ingredients together. 1/3 cup mix and 1 cup of boiling water. Enjoy!!Submitted by: Marci |
26 | 2017-09-11 22:38:50 | AMY D'S HOME MADE ICE COLD COFFEE | Brewed CoffeeMilkSugarGatorade? Orange Top Sucky Bottle | Get some Gatorade? Orange topped sucky bottles. (I use them to measure / drink with.)Fill 1/4 of the empty Bottle with ANY type of HOT Coffee (regular OR flavored).Add (10) packets of sugar, SHAKE (to DISSOLVE the sugar), then add MILK to the top, and SHA |
27 | 2017-09-11 22:38:57 | TROPICAL PINK PUNCH | 2 (6 oz.) cans frozen concentrated pineapple juice1 (6 oz.) can frozen concentrated pink lemonade1 (6 oz.) can frozen concentrated orange juice13 (6 oz.) cans (9 3/4 cups) water1/2 cup lemon juice2 cups Domino Superfine Sugar1 liter chilled club soda or s | Thaw frozen concentrated pineapple juice, pink lemonade and orange juice; combine in large container. Add water, lemon juice and sugar; stir until sugar dissolves. Chill well. Add club soda.Pour into punch bowl with block of ice. With toothpicks, fit cher |
28 | 2017-09-11 22:39:06 | OREO MILKSHAKE | 4 teaspoons chocolate syrup8 Oreo cookies, divided1 cup milk2 cups vanilla ice cream | Spoon 1 teaspoon of syrup into a glass to coat the bottom and inside of it, chop the cookies. Quarter the remaining cookies, place in a blender. Add the milk and ice cream until it's smooth. Pour it into the glass topped with cookies.Submitted by: me |
29 | 2017-09-11 22:39:10 | CHOCOLATE PUDDING SHOTS | 1 small pkg. Jello Chocolate Instant Pudding (instant)3/4 cup Kahlua3/4 cup Malibu Coconut Rum1 (4 oz) tub Cool Whip Extra Creamy | Blend Kahlua and Instant Pudding for 60 seconds.After the mixture has thickened, add booze and blend for another 30 seconds or until smooth. Stir in Cool Whip.Fill small (1 oz) Dixie shot cups 3/4 full and freeze til ready to serve. |
30 | 2017-09-11 22:39:15 | WATERMELON SLUSH | 4 cups frozen watermelon chunks1 cup frozen strawberriesapple juice or white grape juice | The night before, cut a seedless watermelon into 2 inch chunks, freeze in Ziploc bags. The strawberries can be fresh frozen or even the sliced kind with sugar that you buy from the grocery store.Place frozen watermelon and strawberries in a blender or smo |
31 | 2017-09-11 22:39:21 | BEST BANANA BREAD EVER | 1 3/4 cups all-purpose flour2/3 cup granulated sugar1/2 teaspoon salt2 teaspoons baking soda1/4 teaspoon cinnamon1/8 teaspoon nutmeg2 eggs, well beaten3/4 cup Wesson butter-flavored oil2/3 cup milk2 teaspoons vanilla2 large bananas, well-ripened and mashe | Preheat oven to 350?F.Sift dry ingredients together; then add wet ingredients. Mix until thoroughly combined, by hand. Do not over mix. No need for a mixer.Spoon into a well-greased, floured, and wax-paper lined 9 x 5 x 3" loaf pan. Drop pan on counter-to |
32 | 2017-09-11 22:39:32 | ZUCCHINI BREAD | 3 eggs2 cups sugar1 cup vegetable oil1 teaspooon vanilla2 cups coarsely grated zucchini (loosely packed)2 cups flour1 teaspoon cinnamon1 teaspoon baking soda1/4 teaspoon baking powder1 teaspoon salt1/2 cup chopped walnuts or pecans (optional) | Preheat oven to 350?F.In the bowl of an electric mixer, beat 3 eggs until frothy. Gradually add 2 cups sugar. Stir in 1 cup vegetable oil and 1 teaspoon of vanilla. Beat until thick and lemon colored. Stir in zucchini.In a medium bowl, whisk together to c |
33 | 2017-09-11 22:39:38 | BANANA BREAD | 2 1/2 cups white or white whole wheat flour1 teaspoon baking soda1 teaspoon salt1 cup vegetable shortening2 cups sugar2 cups over-ripe mashed bananas4 eggs, beaten1 cup chopped nuts1 tablespoon banana liqueur or dark rum | Preheat oven to 350?F.Combine flour, baking soda and salt; stir to mix well.In the bowl of an electric mixer, beat together shortening, sugar, mashed bananas, and eggs. When well beaten, gradually add the flour mixture while mixture is at lowest speed. Mi |
34 | 2017-09-11 22:39:42 | FLIPPERS (FRIED DOUGH) | Flippers are a Summertime tradition on Cape Cod. In Provincetown, Massachusetts, they are often found being sold by Portuguese bakeries or street vendors near the beaches and along side streets.8 cups all-purpose flour1 tbsp. salt (scant)2 pkg. active dry | Flippers are a Summertime tradition on Cape Cod. In Provincetown, Massachusetts, they are often found being sold by Portuguese bakeries or street vendors near the beaches and along side streets.8 cups all-purpose flour1 tbsp. salt (scant)2 pkg. active dry |
35 | 2017-09-11 22:39:53 | CRANBERRY - ORANGE NUT BREAD | The early settlers learned to cook with cranberries from the Indians of the Cape Cod area, who added cranberries and nuts to their corn breads. Cakes of dried venison and cranberries, called pemmican, were a mainstay of the Indian diet.1 3/4 cups flour3/4 | The early settlers learned to cook with cranberries from the Indians of the Cape Cod area, who added cranberries and nuts to their corn breads. Cakes of dried venison and cranberries, called pemmican, were a mainstay of the Indian diet.1 3/4 cups flour3/4 |
36 | 2017-09-11 22:39:55 | HOME BAKED HERB BREAD | 3 1/2 to 4 ?Cups All Purpose Flour1 Tablespoon Sugar1 Package Quick Acting Dry Yeast1 1/4 Cups Warm Milk2 Tablespoons Butter2 Tablespoons Dried Parsley2 Tablespoons Dried Rosemary1 Tablespoon Dried Thyme1 Egg | Mix 2 cups of the flour, the sugar and the yeast in a large bowl.? Add the parsley, rosemary and thyme.In a medium sized saucepan, combine the milk and butter.? Heat until milk is just warm and the butter melted.? Add the milk/butter to the flour mixture. |
37 | 2017-09-11 22:39:56 | HERSHEY BAR PIE | 6 Hershey Bars (Almonds Optional)18 large Marshmallows1 large carton Cool Whip1/3 c. Water2 Graham Cracker Crusts | Melt the hershey bars, marshmallows and water in a double boiler; Heat until melted. Let mixture cool. Add cool whip and pour into crusts. Chill in ice box.Makes 2 pies. |
38 | 2017-09-11 22:40:07 | EASTER BRAID | 4 1/2 cups all-purpose flour (or enough to make a soft dough)1/4 cup white sugar1 teaspoon salt1 package active dry yeast2/3 cup milk4 tablespoons butter3 eggs5 whole eggs, dyed if desired2 tablespoons butter, melted | In a large bowl, combine 2 cups flour, sugar, salt and yeast; stir well. Combine milk and butter in a small saucepan; heat until milk is warm and butter is softened (butter does not need to melt).Gradually add the milk and butter to the flour mixture; sti |
39 | 2017-09-11 22:40:15 | PORTUGUESE SWEET EASTER BREAD | 3 cups sugar1 cup milk, scalded1/2 lb. butter, melted or 1/2 butter/lard3 lb. all-purpose flour1 tsp. salt3 pkg. active dry yeast1 tbsp. sugar1 cup lukewarm water (105-115?F)12 eggs | Dissolve yeast in lukewarm water with 1 tbsp. sugar. Set aside to proof for 5 minutes until yeast foams.In a saucepan, heat milk until tiny bubbles form around edges of pan. Remove from heat. Add butter. Allow mixture to cool for 105-115?F.Beat together s |
40 | 2017-09-11 22:40:19 | EASTER BREAD RING | 5 colored eggs (parboiled and dyed in shell)1/4 cup white sugar1 teaspoon salt1 (.25 ounce) package active dry yeast3 1/2 cups all-purpose flour (or enough to make a soft dough)2/3 cup milk6 tbsp. butter3 eggs, room temperature1/2 cup mixed candied fruit1 | Decorate the 5 eggs with egg dye as you would Easter eggs.In a large mixing bowl, blend the white sugar, salt, and yeast well with 2 cups of the flour.In a saucepan, combine 2/3 cup milk and butter, heating slowly until liquid is warm and butter is partia |
41 | 2017-09-11 22:40:30 | HEALTHY STRAWBERRY PROTEIN SMOOTHIE | 1 cup low fat milk1/2 cup plain greek? yogurt1 cup sliced strawberries2 tablespoons flaxseed2 tablespoons honey1/4 cup whey protein, vanilla flavor | Pour the milk into a blender or food processor.? Add yogurt; add sliced strawberries, flaxseed, honey and Whey protein.? Process for 30 seconds!Enjoy this fast, simple and healthy breakfast for two!Submitted by: Cleanfreshcuisine |
42 | 2017-09-11 22:40:35 | STRAWBERRY OVERNIGHT OATS WITH HONEY AND FLAXSEED | 1 cup quick cooking oats1 cup strawberries, sliced1/4 cup honey2 tablespoons flaxseed1 cup milk (I use 2%, but low fat milk can be substituted) | In a container of your choice, place 1/2 cup oats, 1 tablespoon of the flaxseed, 1/2 cup milk, 1/2??cup sliced strawberries and 1/8 cup honey.Repeat layers and refrigerate for several hours or overnight.?Makes one serving.Submitted by: Cleanfreshcuisine |
43 | 2017-09-11 22:40:40 | BUTTERMILK PANCAKES | 1 1/4 cups sifted all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 tablespoon sugar1 egg1 1/4 cups buttermilkfew drops vanilla, almond or desired flavor (optional)4 tablespoons butter, melted | Sift flour, salt, sugar, baking powder and soda into a mixing bowl; set aside.Break egg into separate bowl; add buttermilk and melted butter; whisk together well.Add buttermilk mixture to flour mixture, stirring just until blended. Batter may be lumpy.Pre |
44 | 2017-09-11 22:40:41 | PECAN BANANA MUFFINS | 3 ripe bananas, mashed1 cup chopped pecans1 cup brown sugar1/2 cup butter1 egg1 tsp. vanilla1/8 tsp. ground cloves1/4 tsp. ground ginger2 cups all purpose flour1 tsp. baking soda | Heat oven to 350?F. Grease muffin tins or use paper muffin liners.Crush bananas and set aside. Beat together brown sugar and butter.? Beat in egg, vanilla, cloves and ginger.? Add crushed banana and mix well. Add flour and baking soda and beat well.? Stir |
45 | 2017-09-11 22:40:51 | BLUEBERRY OATMEAL BANANA CINNAMON MUFFINS | 2 ripe bananas, crushed1 cup fresh or frozen blueberries, (if using frozen, let thaw for about 20 minutes)1 egg1 cup all purpose flour1 1/2 cups oats2/3 cup brown sugar1 tsp. baking powder2 tsp. cinnamon1/2 cup butter1 tsp. vanilla | Heat oven to 350?F.Crush bananas in a small bowl and set aside Beat together sugar and butter. Beat in egg and vanilla. Stir in crushed bananas and blueberries.In a medium bowl, mix together the flour, oats, cinnamon and baking powder.? Stir into banana m |
46 | 2017-09-11 22:41:02 | KIWI BLUEBERRY OVERNIGHT OATS | 1/2 cup oats1/2 cup low fat milk1 kiwi, peeled and diced1/4 cup blueberries1/4 cup plain yogurt2 tsp. honey | In a container of? your choice,? add 1/4 cup of the oats, 1/4 cup of milk,? 1 teaspoon honey, half of the diced kiwi and 1/8 cup blueberries.? Top with 1/8 cup of plain yogurt.Repeat layers, ending with fruit topped yogurt.?Refrigerate several hours or ov |
47 | 2017-09-11 22:41:02 | BREAKFAST TAKE ALONGS | 2/3 c. butter2/3 c. sugar1 egg1 tsp. vanilla3/4 c. all-purpose flour1/2 tsp. baking soda1/2 tsp. salt1 1/2 c. Quaker Oats (quick or old fashioned, uncooked)1 c. (4 oz.) shredded cheddar cheese1/2 c. wheat germ or finely chopped nuts6 crisply cooked bacon | Beat together butter, sugar, egg and vanilla until well blended. Add combined flour, baking soda and salt; mix well. Stir in oats, cheese, wheat germ (nuts) and bacon. Drop by rounded tablespoonfuls onto greased cookie sheet; bake in preheated moderate ov |
48 | 2017-09-11 22:41:06 | EGG NOG FRENCH TOAST | 1/2 cup dairy eggnog1 egg4-5 thick slices breadpowdered sugar or cinnamon sugar for dusting | In small bowl, combine egg and egg nog stirring with fork just until egg breaks up.Dip sliced bread into egg mixture (challah, french bread, or raisin bread all work just as well as plain white bread). Turn over and allow to sit in egg mixture 2-3 minutes |
49 | 2017-09-11 22:41:17 | CHEESE CLOUD BREAKFAST CASSEROLE | 8 slices bread (crusts removed)1/2 lb. sharp Cheddar cheese (grated)2 lbs. sausage, browned and crumbled7 eggs2 3/4 c. milk1 tsp. dry mustard1 tsp. salt | Cut bread into 1 1/2 inch squares. Place half of bread squares in buttered 13x9 inch casserole. Layer half of cheese on top of bread. Layer half of sausage on top of cheese. Repeat layers of cheese, bread and sausage.Beat eggs with milk, mustard, and salt |
50 | 2017-09-11 22:41:19 | BREAKFAST IN BED FRENCH TOAST | 2 eggs1/3 cup milk1/8 tsp. salt2 tbsp. sugarpinch of nutmeg (optional)1/4 tsp. cinnamon (or more, to taste)1/2 tsp. vanilla8 slices white bread or 6 slices Texas Toast1 tbsp. melted butter | Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter.Heat a skillet or griddle until hot; brush with butter.Pour egg mixture into a shallow dish or pan. Place slices of bread in pan for 30 seconds; turn over to soak other sid |
51 | 2017-09-11 22:41:21 | GRANDMA'S CARROT CAKE | Cake:1 1/2 cups corn or vegetable oil2 cups sugar4 eggs2 1/2 cups flour2 level teaspoons baking soda1 level teaspoon salt1 tablespoon cinnamon3 cups grated carrots (6-8 carrots) | Gather all ingredients. Grate carrots ahead of time if possible. Place sugar and oil into a bowl and beat until creamy. Add eggs one at a time. Beat until each one is mixed in.In a separate bowl, combine flour, salt, baking soda and cinnamon and mix with |
52 | 2017-09-11 22:41:22 | STRAWBERRY CAKE BY ELLIEELINOR GRAY | 1 cup sugar8 oz butter softened1 1/2 cup flour2 tbsp. baking powder1 egg, beaten with fork1 cup milk1 teaspoon rum or extract1 qt strawberries, washed and halved. | Peheat oven to 350?F.Heavily butter a 9x10 inch baking dish. Beat butter and sugar on high speed for 2 minutes.Add milk, egg and extract and beat on low for 1 minute. Add flour mixture and beat slowly just to incorporate. Pour into buttered baking dish (B |
53 | 2017-09-11 22:41:24 | SAM'S "TRUE" FLAG CAKE | 1 box white cake mix1 box cherry cake mix1 box blueberry cake mix1 can vanilla icing1 can cherry icing1 can blueberry icing2 jars Marischino Cherries1 can blueberries in syrup, drained (save syrup for future recipe or cocktail)1 bar White Chocolate | Bake all three cake mixes in the 9" x 13" rectangular pans, pre-oiled. Remove from pans and allow to cool. Cut a rectangle from the cherry cake, left upper corner. Down 4 1/2" on the 9" side, 6 1/2" over on the 13" side. Cut a piece from the blueberry cak |
54 | 2017-09-11 22:41:32 | TWO EGG POUND CAKE | 1 cup butter2 cups sugar2 lg. eggs2 cups all-purpose flour1/2 tsp. salt2 tsp. flavoring* (see note below) | Preheat oven to 325?F.Bring butter and eggs to room temperature. Cream butter and sugar until light and fluffy. Add eggs, and beat together well. Add flour and salt. Mix well. Batter will be thick. Add flavoring of your choice (again, see now below). Pour |
55 | 2017-09-11 22:41:32 | GOJI BERRY SCONES | 1 3/4 cups all-purpose flour1 1/2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt2 tbsp. sugargrated zest of an orange1/2 cup goji berries, soaked1 stick (8 tbsp.) cold unsalted butter2/3 cup buttermilk (plus extra for brushing)coarse sugar for sprink | Preheat oven to 400?F.In the bowl of an electric mixer fitted with the paddle attachment, mix flour, baking powder, baking soda, salt, and sugar for 30 seconds.Cut the cold butter into small cubes 1/4-1/2 inch. On low speed, mix until butter is just coate |
56 | 2017-09-11 22:41:35 | ZUCCHINI BREAD | 3 eggs1 cup vegetable or peanut oil2 1/2 cups sugar2 cups grated raw zucchini2 tsp. cinnamon1 tsp. salt1 tsp. baking soda1/4 tsp. baking powder3 cups all purpose flour (unsifted)1 cup chopped walnuts, peanuts, or pecans | Preheat oven to 350?F. Grease a 3 quart baking pan or 2 loaf pans.In a mixing bowl, beat eggs until they become foamy. While still beating, gradually add oil, then sugar. Stop mixer occasionally to scrape down sides and bottom of bowl.Mix in cinnamon, sal |
57 | 2017-09-11 22:41:46 | FLUFFY BANANA CAKE | 2 c. flour1/2 tsp. baking powder3/4 tsp. baking soda1/2 tsp. salt1/2 c. shortening1 1/2 c. sugar2 eggs1 tsp. vanilla2 large or 3 small bananas, mashed1/4 c. buttermilk | Grease and flour two 9-inch or one 9 x 13-inch pan. Mix together flour, baking powder and salt. In a large bowl, beat well shortening, sugar, eggs and vanilla for 1 1/2 minutes. Add buttermilk to creamed mixture. Add flour mixture alternately with mashed |
58 | 2017-09-11 22:41:51 | AMISH FUNNEL CAKES | You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare with those that you make at home using this Pennsylvania Dutch recipe! The potato flakes give the funnel cakes an extra moist texture.3 large eggs2 1/4 cups milk2 | You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare with those that you make at home using this Pennsylvania Dutch recipe! The potato flakes give the funnel cakes an extra moist texture.3 large eggs2 1/4 cups milk2 |
59 | 2017-09-11 22:41:59 | CHOCOLATE FROSTING | 1 stick butter3 tbsp. cocoa6 tbsp. milk1 (1 lb.) box confectioners sugar1 tsp. vanilla1 cup chopped pecans (optional) | Place butter, milk and cocoa in pan and bring to a boil. Don't scorch. While stirring add powdered sugar, vanilla and pecans. Spread on cake while hot. |
60 | 2017-09-11 22:42:05 | CRAZY CAKE AND FROSTING | 3 c. flour1/3 c. cocoa1 tsp. salt2 c. sugar2 tsp. baking soda3/4 c. oil1 tsp. vanilla1 tsp. vinegar2 c. cold water | Sift together in cake pan the flour, cocoa, salt, sugar and baking soda. Make 6 wells. Put into wells the oil, vanilla and vinegar. Pour over the cold water. Mix with a fork.Bake 40 minutes at 350?F in 9 x 13 pan.Filling:1/2 cup milk2 1/2 tbsp. flour1/2 c |
61 | 2017-09-11 22:42:11 | CHOCOLATE COVERED STRAWBERRIES | 1 cup (6 oz.) semi-sweet chocolate chips1 to 2 tsp. shortening1 pint fresh strawberries, with green tops left on | Earlier in the day, wash strawberries and drain on paper towels. It's important that the strawberries be absolutely dry when dipping in chocolate. Just a droplet of water will ruin the batch.In a saucepan over low heat or in a double boiler, melt chocolat |
62 | 2017-09-11 22:42:25 | PRIZE FUDGE - COOKING SCHOOL | 4 cups sugar8 tablespoons corn syrup1 1/2 cups water3 or 4 squares unsweetened chocolate1 teaspoon vanilla1 cup nuts | Cook all ingredients together, except nuts, to 238?F. Cool to 110?F. Beat until creamy. Add nuts, and finish by kneading the cooled batch by hand while still workable.Shape into a round roll and slice off pieces.Putting it away for at least forty-eight ho |
63 | 2017-09-11 22:42:28 | TAFFY | 1 cup sugar2/3 cup corn syrup1 1/2 tablespoons butter1/3 cup waterflavoring, as desired | Melt butter in a saucepan, add sugar, corn syrup, and water, stirring until sugar is dissolved.Bring to the boiling point and boil without stirring to 260?F or until it forms a hard ball when dropped into cold water.Pour onto a marble slab or white agate |
64 | 2017-09-11 22:42:29 | AUNT SUE'S 6 POUND LOAF CANDY | 1 1/2 c. light Karo syrup3 lbs. = 6 c. granulated sugar1/2 lb. butterNuts meats (as desired)1 sm. can Carnation milk1 lg. can Carnation milk | Mix all except for nuts. Cook until soft ball stage. Stir often while cooking. Mixture takes about one hour after it starts to boil. Set off the fire for awhile, then beat vigorously until it starts to set. Add nut meats. Spread mixture into a wax paper l |
65 | 2017-09-11 22:42:31 | COOKED FONDANT | 3 c. sugar1 c. boiling water1/2 tsp. salt3/4 tbsp. vinegar1 tbsp. cream1 tbsp. butter | Mix all ingredients in boiler. Place on burner and stir occasionally until sugar is dissolved and starts to boil. Wipe sides of pan to remove grains of sugar. Let cook until it forms a soft ball in water. Pour in dish and let stand until cool. Beat until |
66 | 2017-09-11 22:42:38 | VANILLA NUT CARAMELS | 1 can Eagle Brand sweetened condensed milk2 c. sugar2 c. light corn syrup1/4 lb. butter1 tbsp. vanilla1 c. finely chopped walnuts or pecans | Combine Eagle Brand milk, sugar, corn syrup and butter in 3 quart saucepan, cook and stir over low heat until candy thermometer registers 242-244?F. Remove from heat. Stir in vanilla and nuts. (Stir as little as possible).Pour into buttered 9 inch square |
67 | 2017-09-11 22:42:48 | FERN'S FABULOUS FUDGE | 4 sq. (1 oz. ea.) unsweetened baking chocolate1 stick butter1 (1 lb.) box sifted confectioners' sugar1 egg1/4 c. sweetened condensed milk1 tsp. vanilla1 c. chopped nuts | Grease 8 x 8 x 2 inch pan and set aside. Fill pan half full of very hot water. Place butter and chocolate in another pan over first. While butter and chocolate are melting, sift sugar into large bowl. Add egg and milk to sugar; mix well with rubber spatul |
68 | 2017-09-11 22:42:58 | PEANUT BRITTLE | 2 cups sugar2 teaspoons butter1/2 tsp. vanilla1 cup coarsely chopped nuts | Melt sugar in a heavy iron frying pan over moderate heat, stirring constantly, until all lumps have disappeared and sugar is a rich golden color (hard crack on a candy thermometer).Remove from heat, stir in 1/2 tsp. vanilla, add butter and pour over nuts |
69 | 2017-09-11 22:43:03 | MARSHMALLOW CREME FUDGE | 3 cups sugar1 cup evaporated milk1 (7 oz.) jar marshmallow creme2 tbsp. (1/4 stick) butter1 (12 oz.) package chocolate chips1 cup chopped nuts (optional) | Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently.Boil for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is c |
70 | 2017-09-11 22:43:12 | CANDY APPLES | 6 apples6 wooden or bamboo skewers1 1/2 cups granulated sugar1/8 tsp. cream of tartar1/3 cup water1/2 tsp. fresh lemon juice6 whole cloves1 tsp. red food coloringcinnamon red hots candies, crushed (optional)flaked coconut or chopped nuts | 6 apples6 wooden or bamboo skewers1 1/2 cups granulated sugar1/8 tsp. cream of tartar1/3 cup water1/2 tsp. fresh lemon juice6 whole cloves1 tsp. red food coloringcinnamon red hots candies, crushed (optional)flaked coconut or chopped nutsSpray a cookie she |
71 | 2017-09-11 22:43:16 | TUNA LASAGNE | 1 Oven ready lasagne sheets (we used 12 of the sheets for our dish to make 3 layers of pasta)2 cans solid white tuna in oil1 medium onion, chopped? tsp. Onion powder1/4 cup Fish Stock3 cups Tomato & Basil Pasta Sauce1 tbsp. lemon juice1 tsp. sugarLemon Pe | Method: Soak the lasagne sheets, in batches, for 2-3 minutes in hot tap water. This improves the tenderness of the pasta and reduces the baking time. Spread sheets out on baking paper.Drain the oil from the tuna into a frying pan (the oil is full of flavo |
72 | 2017-09-11 22:43:19 | NEW ERA GREEN BEAN CASSEROLE | 5 cans cut green beans, drained well1 can Cream Of Celery Soup8 ounces sour cream1/2 cup thinly sliced celery1 large can, French Fried onion toppingSalt and pepper (or no salt seasoning), to taste | Butter a cake sized foil pan well. Simply add and mix all ingredients together in cake pan or casserole dish adding any desired seasonings while retaining half a can of the French Fried onions to spread on top.Bake in a preheated oven at 350?F for 25-30 m |
73 | 2017-09-11 22:43:20 | MACARONI AND CHEESE WITH A KICK | 6 cups cooked (al dente) elbow macaroni2 10 ounce cans Campbell's condensed nacho cheese soup1 14 ounce can condensed milk1 tablespoon hot sauce1 teaspoon sugar | Put drained macaroni in large crockpot or casserole dish. Blend rest of ingredients well and add to macaroni. Heat until very warm, do not boil or pasta will get mushy. Serves about 8, depending on how hungry they are! Great for big parties.Submitted by: |
74 | 2017-09-11 22:43:21 | TACO CASSEROLE | 1 lb ground beef1 packet taco seasoning/water per instructions1 can Frito Lay bean dip1 small container Ricos nacho cheese sauce (3.5 oz)1 jar Red Cactus sweet mild salsa)8 oz. shredded cheese (I use a cheddar/mozzarella blend)Doritos - 10 oz bag (I use C | Heat oven to 375?F.Brown ground beef in saucepan until cooked through and crumbly. Add taco seasoning and indicated amount of water, cook for indicated length of time.Spoon bean dip into bowl, blend with Rico's cheese sauce and microwave until warm (1 to |
75 | 2017-09-11 22:43:29 | BELL PEPPER CASSEROLE | 1 lb ground beef1 tbsp. minced garlic1 onion, diced2 green bell peppers, dicedolive oil1 large jar marinara sauce (I use Barilla)3 cups Minute Riceshredded Italian cheese blendseason to taste (I use Badia complete seasoning)salt | In a large skillet, heat olive oil over medium heat; add garlic, onion and bell pepper. Add a little salt to bring out the flavors.After about 5 minutes, brown the meat with the mixture and season. I use lean ground beef so draining is not needed so no fl |
76 | 2017-09-11 22:43:39 | BAKED MACARONI AND CHEESE | 1 1/2 cups macaroni, cooked2 cups thin white sauce (see below)2 tsp. grated onion1/2 pound grated cheesefine buttered bread crumbspaprika | Preheat oven to 400?F. Cook and drain macaroni and place in a buttered 1 1/2 quart casserole. Blend onion and cheese with white sauce and pour over cooked macaroni.Sprinkle with buttered crumbs and paprika. Bake uncovered in preheated oven for 30-35 minut |
77 | 2017-09-11 22:43:48 | HAMBURGER CASSEROLE | 2 lbs. Hamburger1/2 tsp. Black Pepper1/2 tsp. Salt16 oz. can Tomato Sauce1 c. cooked White Rice1/4 c. Chopped Onion3/4 c. Chopped Green Pepper1 tbsp. Chili Powder2 c. Shredded Cheddar or Colby Cheese | Preheat oven to 350. Set aside one cup of cheese. Cook hamburger in stainless steel skillet and drain excess grease. Mix cooked hamburger, black pepper, salt, tomato sauce, white rice, onion, green pepper, chili powder and one cup of cheese together in a |
78 | 2017-09-11 22:43:56 | TUNA CASSEROLE SUPREME | 8 oz. medium egg noodles4 (5 oz.) cans tuna, well drained1 can golden mushroom soup1 can cream of celery soup8 oz. can mushrooms,drainedFrench onion dip (can substitute garden vegetable dip or plain sour cream)2 c. frozen peas, thawed and drainedFrench fr | Preheat oven to 350?F, spray 2 quart casserole dish with cooking spray. Mix all of the ingredients, add more milk if it seems too dry.Bake, uncovered, 35-40 minutes (until bubbly); top with remaining French fried onions, bake another 5 minutes.Serve with |
79 | 2017-09-11 22:44:01 | COLCANNON | 3 cups cooked and mashed potatoes2 cups chopped, boiled cabbage4-6 slices lean bacon, pancetta or prosciutto2 cloves garlic, crushed and minced1 large onion, chopped1 leek, washed and chopped4 tablespoons butter (or 1/2 butter-1/2 olive oil)7/8 cup bread | This dish is best made using lean Irish or Canadian bacon, or pancetta or prosciutto may be substituted for a non-traditional twist. The garlic and bread crumbs are not used traditionally, but add much flavor and have come to be a family variation.Combine |
80 | 2017-09-11 22:44:06 | PIZZA CASSEROLE | 1 lb. pasta (any type)1 1/2 lb. Italian Ground Sausage1 large onion, medium size chopped (cooked with sausage)1 large green pepper, diced2 (26 ounce) jars spaghetti sauce2 (8 ounce) bags shredded mozzarella cheese1 8oz bag cheddar cheese6 tablespoons grat | Preheat oven to 350?F.Cook pasta in boiling water until semi tender. Cook sausage, garlic powder and oregano with onions and peppers and seasonings until the juices run clear. Drain.Lightly grease a 9x13x3 inch pan. Mix pasta, Italian sausage, onion and g |
81 | 2017-09-11 22:44:08 | HOSENFLICKEN, GERMAN FRIED COOKIES | 4 eggs1 tbsp. sugar1 tbsp. milk1 tbsp. melted butter2 cups flour | Beat eggs lightly, add sugar, milk, melted butter and mix well. Add flour and knead into a lump. If too sticky, add a little more flour.Cut dough into 18 pieces, roll out paper thin to the shape and size of an 8-inch plate. Lay each piece separately on a |
82 | 2017-09-11 22:44:12 | EASY SOUR CREAM COOKIES | 1 1/2 c. sugar3/4 c. shortening2 eggs, slightly beaten1/2 tsp. baking soda1 c. sour cream3 1/2 c. flour2 tsp. baking powder1/2 tsp. salt1/2 tsp. vanilla | Cream sugar and shortening. Add eggs; mix well. Add baking soda to sour cream; add to egg mixture. Sift flour with baking powder and salt; add to egg mixture gradually. Add vanilla. Drop from a teaspoon onto greased cookie sheet. Bake at 375?F for 15 minu |
83 | 2017-09-11 22:44:14 | CHOCOLATE CHIP COOKIES | 1 1/2 sticks butter (12 tablespoons), room temperature1 cup light brown sugar, firmly packed1/2 cup white granulated sugar2 eggs, lightly beaten2 1/4 cups sifted flour1/2 tsp. salt1 tsp. baking soda1 1/2 tsp. pure vanilla extract1 cup nuts, chopped1/2 cup | Preheat oven to 375?F.Remove butter from refrigerator before baking; butter should be somewhat soft, still slightly cold and not melting.In a mixing bowl, cream together butter and sugars. Add eggs.Sift flour and measure out 2 1/4 cups. After measuring th |
84 | 2017-09-11 22:44:14 | YOUTH GROUP'S FAVORITE CHOCOLATE CHIP COOKIES | 1 c. butter Crisco (or any shortening)3/4 c. granulated sugar3/4 c. packed brown sugar1 tsp. vanilla1/2 tsp. water2 eggs2 1/4 c. flour1 tsp. baking soda1 tsp. saltchocolate chipsnuts | Combine shortening, granulated sugar, brown sugar, vanilla, and water. Beat with an electric mixer. Add eggs and continue to beat. The mixture will be very creamy and light. Add sifted dry ingredients and mix well. Stir in chocolate chips according to tas |
85 | 2017-09-11 22:44:16 | KOULOURIA - GREEK COOKIES | 4 lg. eggs, 1 beaten for basting cookies before baking1 stick butter1 stick margarine1 tbsp. Crisco shortening1/4 c. peanut or Mazola oil1/4 c. evaporated milk1 1/2 c. sugar2 tsp. baking powder2 1/2 to 3 c. flour1 to 1 1/2 tsp. vanilla | Separate the whites from the 3 eggs and beat well in a small bowl. In a large bowl, beat the remaining yolks, sugar, shortening, butter, butter, milk, oil, and spice for about 5 minutes at high speed with an electric beater or by hand until creamy.Then ad |
86 | 2017-09-11 22:44:20 | KRUSCHICKI | 5 egg yolks1 tbsp. sour cream or plain yogurt1 tbsp. rum1 tsp. vanilla1 tsp. sugar2 1/2 c. flour3 1/2 c. vegetable oil (for frying) | Combine all ingredients except flour and oil. Gradually stir in flour, blending well. Turn dough out onto a lightly floured work surface and knead until smooth (dough will be soft). Divide into two portions. Roll out until about 1/8-inch thickness. Cut in |
87 | 2017-09-11 22:44:24 | STRAWBERRY HONEY COOKIES | 1/2 a cup caster sugar1 1/2 cups plain flour1 stick butter1 teaspoon honey1/2 a cup strawberry preserves | STEP 1: Preheat oven to 320?F. Place 1 oven tray and butter the bottom.Using an electric mixer, mix the sugar and butter up for 2-3 minutes. The texture should be creamy and doughy. Add the honey and flour. Continue to mix.STEP 2: Grab chunks of the dough |
88 | 2017-09-11 22:44:32 | STEVE'S FAVORITE RAISIN SPICE BARS | 2 c. all-purpose flour1 c. sugar1 tsp. cinnamon1/2 tsp. cloves1 c. juice from cooked raisins1/2 tsp. salt1/2 c. shortening1/2 tsp. baking soda1 c. raisins, cooked in 1 1/2 c. water | Add shortening and baking soda to hot juice. Mix together dry ingredients and add to juice mixture. Stir in raisins (may add nuts too, if desired). Spread on a cookie sheet with sides. Bake at 375?F for 25 minutes. Ice while hot with thin powdered sugar f |
89 | 2017-09-11 22:44:34 | CARROT COOKIES | Your Easter Bunny will love these.1/2 cup butter1/2 cup sugar1/3 cup dark molasses1 egg1 1/2 cups flour3/4 cup old fashioned Quaker Oats1 tsp. baking powder1/2 tsp. salt1/2 tsp. cinnamon1/4 tsp. ground cloves or ginger1/4 cup milk1 cup grated raw carrots2 | Your Easter Bunny will love these.1/2 cup butter1/2 cup sugar1/3 cup dark molasses1 egg1 1/2 cups flour3/4 cup old fashioned Quaker Oats1 tsp. baking powder1/2 tsp. salt1/2 tsp. cinnamon1/4 tsp. ground cloves or ginger1/4 cup milk1 cup grated raw carrots2 |
90 | 2017-09-11 22:44:38 | LEMON DROP COOKIES | 2 cups sifted self-rising flour1/4 teaspoon baking soda1 cup sugar1/2 cup butter (room temperature)1 egg1 1/2 teaspoons grated lemon peel2 tablespoons freshly squeezed lemon juice1 tablespoon water | Preheat oven to 375?F.Lightly grease 2 large baking sheets; set aside. Combine flour and baking soda in bowl and set aside.In the bowl of an electric mixer, beat together sugar and butter until light and fluffy. Beat in egg and lemon peel.Drop by the teas |
91 | 2017-09-11 22:44:38 | CROCKPOT CORNED BEEF AND CABBAGE | 1 (3 to 4 lb.) corned beef brisket1 large head cabbage (preferably savoy)8 peppercorns6 cloves garlic, peeled4-5 parsnips1-2 turnips2 bay leaves1 pound carrots (not baby), peeled6 large potatoes1 stalk celery, very thinly sliced3 whole cloves (spice)1/2 t | Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces.Place the meat in a large Crock-Pot and cover with water. Add bay leaves, peppercorns, Old Bay, 2 carrots and sliced celery.Heat on high for 30 minut |
92 | 2017-09-11 22:44:40 | CROCK POT CHICKEN CACCIATORE | 1 (2 1/2 to 3 lb.) chicken (remove skin)1 can stewed tomatoes1 can tomato sauce5 cloves garlic, diced1 large onion, diced1 green bell pepper, minced2 stalks celery, chopped1/2 tsp. oregano1/2 tsp. sweet basil or 1 tbsp. fresh, minced1/2 tsp. rosemary1/3 t | Mix stewed tomatoes, tomato sauce; add the remaining ingredients. Mix well. Pour over chicken and turn crock pot on high until mixture begins to boil.Reduce heat to low and let simmer for the day. Make sure that your crock pot isn't boiling all day or the |
93 | 2017-09-11 22:44:42 | CROCK POT BARBECUE | 1 whole Boston Butt, cut in 1-inch squares1/3 cup vinegar1 medium onion, cut small1/8 tsp. garlic salt1 (16 to 18 oz.) bottle barbecue sauce | Combine all ingredients, except sauce in crock pot and add water until meat is covered. Cook on high until meat falls apart when stirred with a fork. Drain water and add barbecue sauce. Stir and simmer on low for 1 hour. |
94 | 2017-09-11 22:44:51 | CROCK POT BEEF STEW | 3 lbs. stewing beef, cut into 1-inch cubes1 3x2-inch cube lean salt pork (optional)1 tablespoon extra virgin olive oil2 large onions, sliced1/2 lb. large carrots, cut into 1/2-inch thick coins3 large potatoes, in 1-inch cubes4 garlic cloves, mincedsalt an | This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot doesn't boil; it should simmer lightly. Boiling will make the beef stringy and dry, will ruin the flavor of the broth a |
95 | 2017-09-11 22:44:55 | CROCK POT APPLE BUTTER | Approximately 3 lb. apples3 cups sugar2 tsp. cinnamon1 tsp. nutmeg1/2 tsp. allspice1/2 tsp. clovesDash of salt3/4 cup water or fresh apple cider | Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until evenly mixed. Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency.If apple butter has too much liquid, |
96 | 2017-09-11 22:45:04 | CROCK POT MACARONI AND CHEESE | 8 oz. macaroni3 c. sharp grated cheese2 eggs1 large can Carnation evaporated milk (not condensed milk)1 1/2 c. regular milk1 stick butter, melted | Cook macaroni and drain. Add cheese, pour in crock pot (sprayed with PAM or oil). Add butter. Beat eggs and mix with both milks; add to macaroni mixture. Mix and cook on low for 3 to 4 hours.Note: To make more, use 16 oz. macaroni and add some extra milk. |
97 | 2017-09-11 22:45:13 | BARBARA'S PORK CHOP DINNER | 1 tbsp. butter1 tbsp. olive oil6 bone-in pork chops1 (10 3/4oz) can condensed Cream of Chicken soup, undiluted1 (4 oz) can mushrooms, drained and chopped1/4 c. Dijon mustard1/4 c. chicken broth2 garlic cloves, minced1/2 tsp. salt1/2 tsp. black pepper6 red | Heat butter and oil in large skillet. Brown pork chops on both sides. Set aside.Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker. Add potatoes and onion, stirring to coat. Place pork chops on top of potatoes. |
98 | 2017-09-11 22:45:22 | SOUTHWEST SLOWCOOKER CHICKEN | chicken breasts2 cans Rotel diced tomatoes1 can black beans (rinsed and drained)1 can cornrice (cooked) | Put all but rice in Crockpot. Cook on high until juices run clear from chicken (about 2 hours).Remove chicken and stir in rice. Serve chicken over a bed of rice/Rotel/beans/corn. Or, cut chicken into chunks and stir into rice mixture.Submitted by: Mindy |
99 | 2017-09-11 22:45:29 | CHICKEN WINGS ORIENT | 32 chicken wing pieces1 cup chopped red onion1 cup soy sauce3/4 cup packed light brown sugar1/4 cup dry cooking sherry or apple juice2 Tbsp. chopped fresh ginger2 garlic cloves, mincedChopped fresh chives | Preheat broiler. Broil chicken wings about 5 minutes per side. Transfer to the slow cooker.Combine onion, soy sauce, brown sugar, sherry, ginger, and garlic in large bowl. Add to slow cooker; stir to combine and cook on low 5-6 hours or on high 2-3 hours. |
100 | 2017-09-11 22:45:30 | BEST BEEF TIPS | Beef tips2 beef bouillon cubes1/8 tsp. salt1/8 tsp. pepper1/8 tsp. onion powder2 cups water | Heat water in microwave to almost boiling and dissolve beef bouillon cubes in it. Add salt, pepper, and onion powder. Stir.Dump beef tips in crockpot, pour in seasoned water, and stir. Cook on high for 4 hours.Optional gravy: Use slotted spoon to remove b |
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