Papa John's is one of the world's largest pizza companies that maintains more than 3,000 locations in over 45 U.S. states and nearly 25 international markets. Established in 1984, the company operates and franchises pizza delivery, carryout and dine-in restaurants worldwide. Its restaurants menus include a variety of pizzas along with several side dishes, such as breadsticks, chicken strips and wings, canned drinks and desserts. The restaurants pizzas are made from the blends of wheat flour, cheese, sauces and spices with a choice of meat and vegetable toppings. Papa John's serves thin-crust pizzas with the packets of special seasonings and peppers. The company was recognized by the Restaurants & Institutions magazine with the 2008 Silver Award for Consumers' Choice in Chains in the pizza segment. It supports the Boy Scouts of America, as well as has partnership with Junior Achievement. Papa John's is owned and operated by Papa John's International.

Authentic Neapolitan Pizza and delicious, hand crafted cocktails come together with passion and Italian heritage at Pizza La Stella. Our pies are created by skilled craftsmen using custom made Stefano Ferrara Ovens, shipped straight from Italy. Juices and natural flavors collide in our wood burning Italian ovens for a mouthwatering experience, accompanied by an extensive selection of local craft beers and signature cocktails!

Opened June 2, 2005, at 90 North Washington Street – nestled between the North End of Boston and the soon-to-be rejuvenated Bullfinch Triangle area – nebo is an upscale pizzeria/enoteca with seating for 105. The stylish d?cor of all natural wood, stone, and chocolate brown ultrasuede is reminiscent of the cosmopolitan ambiance of Rome and Milan . The white marble bar, complete with plasma TV, is perfect for a post-work bite or beverage. Menu offerings at nebo include traditional Neapolitan pizza. a wide variety of antipasti and bruschette. and a selection of desserts, all made on the premises. Nebo also features a full bar and an extensive wine list, with over 150 selections available by the bottle. Unique to nebo are wines offered by the quartino – presented in individual carafes, they're just enough for those wishing to share a taste.

I was pleasantly surprised by my dinner at Nebo. Great atmosphere the place was hopping when I got there just before 7pm. I started the night off with a new Gluten Free beer, Estrella Daura, a good clean lager made for a great start to the evening Ordering was a challenge because there were over 50 gluten free items on the menu. Talk about variety. Having the added challenge of being lactose intolerant, I had to rely on help from the server. She didn’t fail. She knew the menu well, in fact, when in doubt, she checked with the chef. I was beginning to get a warm feeling about the place. Settling in for my first course, calamari fritti with Mediterranean aioli. Mmmm… The calamari was lightly battered, golden brown and very delicious. It didn’t have that heavy taste that sometimes comes with GF batters. Light and crispy, I was pleasantly awaiting more. I dove into my prosciutto e fichi pizza without cheese, but added, caramelized onions. So sweet! They have 21 pizzas to choose from, plus a whole group of extra toppings. The crust is soft, not the hard thin crust I am used to, an extremely thin focaccia with hints of olive oil and nuttiness with a crunch. The sweetness of the onion, figs against the saltiness of the prosciutto made this a great dinning experience. I was full half way through the pizza, but couldn’t stop. It was that good. I might have liked more of a fig spread rather than cut up whole figs so that I could have had a more balanced fig flavor, but it was very tasty nonetheless. (have I mentioned LOVE figs) I chatted with Carla Pallotta,, half the dynamic duo that runs Nebo. She and her sister Christine, came up with the idea for the Gluten Free menu after a few experimental dinners in their kitchen for a few celiac friends. They have certainly done well. Overall great experience. By the way I failed to mention that I got stood up that night. A couple of friends had to bail at the last minute, but that certainly didn’t dampen my spirits. Kevin TheGluteneer

Honestly, the first time I was at Nebo, I liked the atmosphere and the food. So I decided to go again last Saturday. We had a reservation for 5pm and have been slightly early at 4.45pm - we noticed the door was open, so we wanted to come in and ask if we can already have a seat (especially since it was cold outside). But we did not even have a chance to come in since your hostess immediately ran towards us and kicked us out with the worst attitude I've ever seen, saying ""WE'RE OPENING AT 5!"" and locked the door. We did not even have the chance to say anything. The food might be good, but I would not even have expected this kind of behavior at Mc Donald’s. That was just really rude. (I think I don't have to mention, that we didn't come back at 5pm - we went to PF Changs.)

Ok, we're gonna keep this quick. Because exceptional quality at crazy fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

Pugliano's Italian Grill and Catering is a restaurant and banquet facility located in Plum, Pa. It organizes business meetings for up to 180 guests. The banquet facility features presentation space, wireless Internet, projection screens and podiums. Pugliano's Italian Grill and Catering s cocktail party menu includes breaded provolone sticks, sausage-stuffed hot peppers, fried zucchini, coconut chicken strips, shrimp egg rolls, chicken tenders and bacon-wrapped chicken liver. The restaurant serves pizzas with several toppings, including pepperoni, mushrooms, sausage, green peppers, tomatoes, seafood, spinach and chicken. It additionally provides chicken Marsala, Alberto and Calabria, as well as veal Parmigiana and saltimbocca.

Step aside, rules. There’s a better way to dine in Florence, AL! Enjoy an Unlimited Buffet full of Pizza, Pasta, Salad and Dessert at Cicis, where we’re serving Florence up with more 100% real cheese, more meat toppings and a garlic butter crust – all for one epically awesome price. Our Pizza is made with fresh dough served fresh for you in Florence every single day at the Unlimited Buffet.

Step aside, rules. There’s a better way to dine in Florence, SC! Enjoy an Unlimited Buffet full of Pizza, Pasta, Salad and Dessert at Cicis, where we’re serving Florence up with more 100% real cheese, more meat toppings and a garlic butter crust – all for one epically awesome price. Our Pizza is made with fresh dough served fresh for you in Florence every single day at the Unlimited Buffet.