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ingredient.id | ingredient.ts | ingredient.value |
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1 | 2017-11-07 22:08:39 | 1/4 oz Cilantro (Coriander) |
2 | 2017-11-07 22:08:39 | 3 oz Cherry Tomatoes |
3 | 2017-11-07 22:08:39 | 4 medium (3/4" to 1" dia) Radishes |
4 | 2017-11-07 22:08:39 | 1 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers |
5 | 2017-11-07 22:08:39 | 2 tsp Lemon Peel |
6 | 2017-11-07 22:08:39 | 3/4 tsp Ginger (Ground) |
7 | 2017-11-07 22:08:39 | 1/4 tsp Cinnamon |
8 | 2017-11-07 22:08:39 | 12 oz, boneless Yellowfin Tuna (Fish) |
9 | 2017-11-07 22:08:39 | 1/2 tbsp Balsamic Vinegar |
10 | 2017-11-07 22:08:39 | 6 oz Arugula (Rocket) |
11 | 2017-11-07 22:08:39 | 3 tablespoon Olive Oil |
12 | 2017-11-07 22:08:39 | 1/4 tsp Salt |
13 | 2017-11-07 22:08:39 | 1/4 tsp Black Pepper |
14 | 2017-11-07 22:08:46 | 2 medium Zucchini |
15 | 2017-11-07 22:08:46 | 12 oz raw Chicken Breast |
16 | 2017-11-07 22:08:46 | 1 tablespoon Unsalted Butter Stick |
17 | 2017-11-07 22:08:46 | 1/2 cup Heavy Cream |
18 | 2017-11-07 22:08:46 | 1/4 cup Parmesan Cheese (Grated) |
19 | 2017-11-07 22:08:46 | 1/8 tsp Nutmeg (Ground) |
20 | 2017-11-07 22:08:46 | 2 tsp Olive Oil |
21 | 2017-11-07 22:08:56 | 4 oz Brown Mushrooms (Crimini Italian) |
22 | 2017-11-07 22:08:56 | 1/2 medium (2-1/2" dia) Onions |
23 | 2017-11-07 22:08:56 | 1 tsp Better than Bouillon Beef Base made from Roasted Beef and Concentrated Beef Stock |
24 | 2017-11-07 22:08:56 | 14 oz, boneless, raw, lean only (yield after cooking) Beef Steak (Lean Only Eaten) |
25 | 2017-11-07 22:08:56 | 1 1/2 tsp Unsalted Butter Stick |
26 | 2017-11-07 22:08:56 | 2 serving Red Cooking Wine |
27 | 2017-11-07 22:08:56 | 1 oz Sour Cream |
28 | 2017-11-07 22:08:56 | 1/2 teaspoon Dijon Mustard |
29 | 2017-11-07 22:08:56 | 6 oz Broccoli |
30 | 2017-11-07 22:08:56 | 1 2/3 tablespoon Olive Oil |
31 | 2017-11-07 22:08:56 | 3/4 tsp Salt |
32 | 2017-11-07 22:08:56 | 3/4 tsp Black Pepper |
33 | 2017-11-07 22:09:05 | 12 oz Asparagus |
34 | 2017-11-07 22:09:05 | 1 clove Garlic |
35 | 2017-11-07 22:09:05 | 2 tbsp Sugar Free Syrup |
36 | 2017-11-07 22:09:05 | 1/2 oz Dijon Mustard |
37 | 2017-11-07 22:09:05 | 12 oz, boneless, raw Salmon |
38 | 2017-11-07 22:09:05 | 1 oz Shallots |
39 | 2017-11-07 22:09:05 | 1 tablespoon Vegetable Oil |
41 | 2017-11-07 22:09:09 | 1 medium (4-1/8" long) Young Green Onions |
43 | 2017-11-07 22:09:09 | 18 oz Asparagus |
44 | 2017-11-07 22:09:09 | 2 Italian Tomatoes |
45 | 2017-11-07 22:09:09 | 1 cube Chicken Stock Cubes (Dry, Dehydrated) |
46 | 2017-11-07 22:09:09 | 2 medium Chicken Thigh |
47 | 2017-11-07 22:09:09 | 1 tbsp, drained Capers |
48 | 2017-11-07 22:09:09 | 1 tablespoon Olive Oil |
52 | 2017-11-07 22:09:16 | 1 1/2 tbsp Red Wine Vinegar |
53 | 2017-11-07 22:09:16 | 1 tsp Oregano |
54 | 2017-11-07 22:09:16 | 1/2 cucumber (8-1/4") Cucumber (with Peel) |
56 | 2017-11-07 22:09:16 | 1 Italian Tomatoes |
57 | 2017-11-07 22:09:16 | 1/2 head Cos or Romaine Lettuce |
58 | 2017-11-07 22:09:16 | 1 1/2 serving Kalamata Olives |
60 | 2017-11-07 22:09:16 | 1/4 cup, crumbled Feta Cheese |
61 | 2017-11-07 22:09:16 | 2 1/3 tablespoon Olive Oil |
62 | 2017-11-07 22:09:16 | 1/2 tsp Salt |
63 | 2017-11-07 22:09:16 | 1/2 tsp Black Pepper |
65 | 2017-11-07 22:09:24 | 12 oz Cauliflower |
66 | 2017-11-07 22:09:24 | 1/3 cup Heavy Cream |
67 | 2017-11-07 22:09:24 | 1 oz Cream Cheese |
68 | 2017-11-07 22:09:24 | 1/2 tsp Dry Mustard |
69 | 2017-11-07 22:09:24 | 2 serving Classic Cheddar Jack Cheese |
70 | 2017-11-07 22:09:24 | 1/8 tsp Original Pepper Sauce |
71 | 2017-11-07 22:09:24 | 3 oz Roasted Red Peppers |
73 | 2017-11-07 22:09:24 | 1 tsp Olive Oil |
76 | 2017-11-07 22:09:30 | 1/4 oz Basil |
77 | 2017-11-07 22:09:30 | 6 oz Turkey Sausage |
79 | 2017-11-07 22:09:30 | 7 1/4 oz Stewed Tomatoes |
80 | 2017-11-07 22:09:30 | 1/4 tsp Crushed Red Pepper Flakes |
81 | 2017-11-07 22:09:30 | 1/2 tsp Oregano |
82 | 2017-11-07 22:09:30 | 2 tbsp Parmesan Cheese (Grated) |
86 | 2017-11-07 22:09:34 | 1/4 oz Cilantro |
87 | 2017-11-07 22:09:34 | 1/4 oz Parsley |
89 | 2017-11-07 22:09:34 | 1 fruit (2-1/8" dia) Lemon |
90 | 2017-11-07 22:09:34 | 4 tablespoon Olive Oil |
91 | 2017-11-07 22:09:34 | 2/3 tbsp Red Wine Vinegar |
95 | 2017-11-07 22:09:34 | 1 tbsp Sour Cream |
97 | 2017-11-07 22:09:34 | 16 oz, boneless, raw (yield after cooking) Steak |
100 | 2017-11-07 22:09:43 | 1 large Young Green Onions |
101 | 2017-11-07 22:09:43 | 1 oz Baby Spinach |
102 | 2017-11-07 22:09:43 | 1/4 oz Dill |
105 | 2017-11-07 22:09:43 | 1 medium Zucchini |
106 | 2017-11-07 22:09:43 | 8 ounce Ground Beef (85% Lean / 15% Fat) |
107 | 2017-11-07 22:09:43 | 1 oz Feta Cheese |
108 | 2017-11-07 22:09:43 | 1/4 tsp Oregano |
109 | 2017-11-07 22:09:43 | 4 oz Butterhead Lettuce (Includes Boston and Bibb Types) |
110 | 2017-11-07 22:09:43 | 2 tablespoon Olive Oil |
113 | 2017-11-07 22:10:09 | 4 medium (4-1/8" long) Young Green Onions |
116 | 2017-11-07 22:10:09 | 1/4 oz Ginger |
118 | 2017-11-07 22:10:09 | 1/2 pepper Serrano Pepper |
119 | 2017-11-07 22:10:09 | 5 oz Chinese Cabbage (Bok-Choy, Pak-Choi) |
121 | 2017-11-07 22:10:09 | 8 oz Pork Loin (Tenderloin) |
123 | 2017-11-07 22:10:09 | 1 tbsp Organic Tamari |
127 | 2017-11-07 22:10:13 | 12 oz Green String Beans |
129 | 2017-11-07 22:10:13 | 14 oz Pork Loin (Tenderloin) |
131 | 2017-11-07 22:10:13 | 1/4 cup Sour Cream |
133 | 2017-11-07 22:10:13 | 4 tsp Country Dijon Mustard |
140 | 2017-11-07 22:10:19 | 1/2 tbsp Fish Sauce |
142 | 2017-11-07 22:10:19 | 1 teaspoon Sucralose Based Sweetener (Sugar Substitute) |
146 | 2017-11-07 22:10:19 | 2 1/3 tablespoon Vegetable Oil |
148 | 2017-11-07 22:10:26 | 1 lime yields Lime Juice |
ingredient.id | ingredient.ts | ingredient.value |