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| ingredient.id | ingredient.ts | ingredient.value |
|---|---|---|
| 1 | 2017-11-07 17:27:56 | 1 pound dried pinto beans (pink beans) or four 15-ounce cans cooked pinto beans |
| 2 | 2017-11-07 17:27:56 | 1/4 pound bacon, chopped |
| 3 | 2017-11-07 17:27:56 | 1 medium yellow onion, chopped |
| 4 | 2017-11-07 17:27:56 | 3 garlic cloves, peeled and minced |
| 5 | 2017-11-07 17:27:56 | 2 tablespoons tomato paste |
| 6 | 2017-11-07 17:27:56 | 2 teaspoons ground cumin |
| 7 | 2017-11-07 17:27:56 | 1/2 teaspoon ground coriander |
| 8 | 2017-11-07 17:27:56 | 2 teaspoons chili powder (the spice blend) |
| 9 | 2017-11-07 17:27:56 | 1/2 teaspoon cayenne, or shakes of your favorite hot sauce or chipotle purée to taste |
| 10 | 2017-11-07 17:27:56 | 2 teaspoons coarse sea or kosher salt (for lightly salted broth; use more for unsalted broth, and less for salted or canned beans) |
| 11 | 2017-11-07 17:27:56 | 4 cups vegetable broth (for dried beans) plus 1 cup water (if beans weren’t presoaked), or 1 1/2 cups vegetable broth (for precooked/canned beans) |
| 12 | 2017-11-07 17:27:56 | soft corn tortillas for tortilla chips (estimate 2 tortillas per person) |
| 13 | 2017-11-07 17:27:56 | fine salt, to taste |
| 14 | 2017-11-07 17:27:56 | 1/2 medium-large white onion, minced |
| 15 | 2017-11-07 17:27:56 | 1 jalapeño, seeded and minced |
| 16 | 2017-11-07 17:27:56 | 2 tablespoons finely chopped fresh cilantro |
| 17 | 2017-11-07 17:27:56 | 1 tablespoon olive oil |
| 18 | 2017-11-07 17:27:56 | juice of half a lime, plus more lime wedges |
| 19 | 2017-11-07 17:27:56 | 1 large avocado, diced or sliced |
| 20 | 2017-11-07 17:27:56 | 1 cup chopped fresh tomatoes |
| 21 | 2017-11-07 17:27:56 | sour cream, Mexican crema, or plain yogurt |
| 22 | 2017-11-07 17:27:56 | hot sauce |
| 23 | 2017-11-07 17:29:52 | 2 8 ounce cans diced pimentos, drained |
| 24 | 2017-11-07 17:29:52 | 2 cups shredded extra-sharp cheddar |
| 25 | 2017-11-07 17:29:52 | 8 ounces cream cheese, softened |
| 26 | 2017-11-07 17:29:52 | 1/2 cup mayonnaise |
| 27 | 2017-11-07 17:29:52 | 1/4 teaspoon garlic powder |
| 28 | 2017-11-07 17:29:52 | 1/4 teaspoon ground cayenne pepper |
| 29 | 2017-11-07 17:29:52 | 1 tablespoon dried parsley |
| 30 | 2017-11-07 17:29:52 | 1/4 teaspoon onion powder |
| 31 | 2017-11-07 17:29:52 | 3 tablespoons lemon juice |
| 32 | 2017-11-07 17:29:52 | 3 tablespoons Worcestershire sauce |
| 33 | 2017-11-07 17:29:52 | 1 cup fresh grated Parmesan |
| 34 | 2017-11-07 17:29:52 | 2 cups heavy cream |
| 35 | 2017-11-07 17:29:52 | 2 tablespoons thyme leaves |
| 36 | 2017-11-07 17:29:52 | 1 pound cavatappi, cooked per the instructions on the box |
| 37 | 2017-11-07 17:29:52 | toasted breadcrumbs, for garnish |
| 38 | 2017-11-07 17:29:52 | sliced chives, for garnish |
| 39 | 2017-11-07 17:29:58 | 4 tablespoons pineapple juice |
| 40 | 2017-11-07 17:29:58 | 2 tablespoons lemon juice |
| 41 | 2017-11-07 17:29:58 | 3 tablespoons honey |
| 42 | 2017-11-07 17:29:58 | 1 tablespoon chili vinegar |
| 43 | 2017-11-07 17:29:58 | 1 tablespoon yuzu juice |
| 44 | 2017-11-07 17:29:58 | 1 tablespoon sesame oil |
| 45 | 2017-11-07 17:29:58 | 1/2 cup tamari |
| 46 | 2017-11-07 17:29:58 | 2 tablespoons dried shrimp furikake |
| 47 | 2017-11-07 17:29:58 | 1 head red cabbage |
| 48 | 2017-11-07 17:29:58 | 1 tablespoon cornstarch |
| 49 | 2017-11-07 17:29:58 | salt |
| 50 | 2017-11-07 17:29:58 | freshly cracked black pepper |
| 51 | 2017-11-07 17:29:58 | 12 fresh oysters, preferably Blue Point |
| 52 | 2017-11-07 17:29:58 | cilantro leaves, for garnish |
| 53 | 2017-11-07 17:30:07 | 1 pound boneless dark meat chicken, diced and unseasoned |
| 54 | 2017-11-07 17:30:07 | 2 teaspoons cornstarch |
| 55 | 2017-11-07 17:30:07 | 2 teaspoons canola oil |
| 56 | 2017-11-07 17:30:07 | 1 teaspoon fresh garlic, minced |
| 57 | 2017-11-07 17:30:07 | 1 teaspoon fresh ginger, minced |
| 58 | 2017-11-07 17:30:07 | 1/2 teaspoon green chilies, minced |
| 59 | 2017-11-07 17:30:07 | 1 tablespoon sambal oelek |
| 60 | 2017-11-07 17:30:07 | 5 teaspoons soy sauce |
| 61 | 2017-11-07 17:30:07 | 1 teaspoon honey |
| 62 | 2017-11-07 17:30:07 | 1 teaspoon cornstarch dissolved in 2 teaspoons water |
| 63 | 2017-11-07 17:30:07 | chopped scallions, for garnish |
| 64 | 2017-11-07 17:30:07 | julienned radish, for garnish |
| 65 | 2017-11-07 17:30:07 | torn cilantro, for garnish |
| 66 | 2017-11-07 17:30:11 | 4 large eggs, separated |
| 67 | 2017-11-07 17:30:11 | 1/2 cup organic cane sugar |
| 68 | 2017-11-07 17:30:11 | 1/2 cup canola or other neutral oil |
| 69 | 2017-11-07 17:30:11 | 8 ounces dark chocolate (70%), melted |
| 70 | 2017-11-07 17:30:11 | 1/2 cup mashed avocado, pressed through a fine-mesh sieve |
| 71 | 2017-11-07 17:30:11 | 1/4 teaspoon cream of tartar |
| 72 | 2017-11-07 17:30:11 | 1/4 cup unsweetened cocoa powder, for garnish |
| 73 | 2017-11-07 17:30:11 | Blackberry Whipped Cream, (see below) for serving |
| 74 | 2017-11-07 17:30:11 | 1 cup heavy cream |
| 75 | 2017-11-07 17:30:11 | 2 teaspoons confectioners’ sugar |
| 76 | 2017-11-07 17:30:11 | 2 teaspoons blackberry powder |
| 77 | 2017-11-07 17:30:20 | 4 tablespoons unsalted butter, cut into several pieces |
| 78 | 2017-11-07 17:30:20 | 1 small shallot, thinly sliced |
| 79 | 2017-11-07 17:30:20 | 1 medium garlic clove, smashed and peeled |
| 80 | 2017-11-07 17:30:20 | 8 ounces fresh porcini mushrooms, including stems, cleaned and thinly sliced |
| 81 | 2017-11-07 17:30:20 | kosher salt |
| 82 | 2017-11-07 17:30:20 | freshly ground black pepper |
| 83 | 2017-11-07 17:30:20 | 4 tablespoons water |
| 84 | 2017-11-07 17:30:20 | 1 large egg yolk |
| 85 | 2017-11-07 17:30:20 | 1 1/2 teaspoons sherry vinegar, or as needed |
| 86 | 2017-11-07 17:30:20 | 1 1/2 teaspoons Dijon mustard |
| 87 | 2017-11-07 17:30:20 | 1 dash Tabasco sauce |
| 88 | 2017-11-07 17:30:20 | 1/4 teaspoon Porcini Spice Powder (recipe follows; optional) |
| 89 | 2017-11-07 17:30:20 | 1 cup grapeseed oil |
| 90 | 2017-11-07 17:30:20 | 2 ounces dried porcini mushrooms |
| 91 | 2017-11-07 17:30:20 | 4 allspice berries |
| 92 | 2017-11-07 17:30:20 | 8 white peppercorns |
| 93 | 2017-11-07 17:30:20 | 1 1/2 teaspoons kosher salt |
| 94 | 2017-11-07 17:30:20 | 3/4 teaspoons granulated sugar |
| 95 | 2017-11-07 17:30:20 | 1 ounce kombu (Japanese dried kelp), snipped into pieces |
| 96 | 2017-11-07 17:30:20 | 1 1/2-inch knob ginger, peeled and smashed |
| 97 | 2017-11-07 17:30:20 | 2 medium garlic cloves, smashed and peeled |
| 98 | 2017-11-07 17:30:20 | 2 strips Meyer lemon peel (each about 3 by 1 inch), white pith removed |
| 99 | 2017-11-07 17:30:20 | 1 small rosemary sprig |
| 100 | 2017-11-07 17:30:20 | 4 cups water |
| ingredient.id | ingredient.ts | ingredient.value |