recipe.id,recipe.ts,recipe.title,recipe.description,recipe.direction,recipe.container,recipe.note,recipe.image_id,recipe.recipe_x_ingredient_id,recipe.recipe_x_preptime_id
1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,"{
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        ""image.id"": 1,
        ""image.ts"": ""2017-10-30 23:07:30"",
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            }
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}","{
    ""1"": {
        ""recipe_x_ingredient.id"": 1,
        ""ingredient.id"": 1,
        ""ingredient.ts"": ""2017-10-30 23:07:30"",
        ""ingredient.value"": ""1 1/4 cups whole wheat flour""
    },
    ""2"": {
        ""recipe_x_ingredient.id"": 2,
        ""ingredient.id"": 2,
        ""ingredient.ts"": ""2017-10-30 23:07:30"",
        ""ingredient.value"": ""1 teaspoon baking soda""
    },
    ""3"": {
        ""recipe_x_ingredient.id"": 3,
        ""ingredient.id"": 3,
        ""ingredient.ts"": ""2017-10-30 23:07:30"",
        ""ingredient.value"": ""2 tablespoons Splenda sweetener""
    },
    ""4"": {
        ""recipe_x_ingredient.id"": 4,
        ""ingredient.id"": 4,
        ""ingredient.ts"": ""2017-10-30 23:07:30"",
        ""ingredient.value"": ""1 cup skim milk""
    },
    ""5"": {
        ""recipe_x_ingredient.id"": 5,
        ""ingredient.id"": 5,
        ""ingredient.ts"": ""2017-10-30 23:07:30"",
        ""ingredient.value"": ""1/2 cup egg substitute""
    },
    ""6"": {
        ""recipe_x_ingredient.id"": 6,
        ""ingredient.id"": 6,
        ""ingredient.ts"": ""2017-10-30 23:07:30"",
        ""ingredient.value"": ""1 tablespoon vanilla""
    },
    ""7"": {
        ""recipe_x_ingredient.id"": 7,
        ""ingredient.id"": 7,
        ""ingredient.ts"": ""2017-10-30 23:07:30"",
        ""ingredient.value"": ""2 tablespoons cinnamon""
    }
}","{
    ""1"": {
        ""recipe_x_preptime.id"": 1,
        ""preptime.id"": 1,
        ""preptime.ts"": ""2017-10-30 23:07:30"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""5 mins COOK10 mins""
    },
    ""2"": {
        ""recipe_x_preptime.id"": 2,
        ""preptime.id"": 2,
        ""preptime.ts"": ""2017-10-30 23:07:30"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""15 mins""
    }
}"
2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,"{
    ""2"": {
        ""image.id"": 2,
        ""image.ts"": ""2017-10-30 23:07:32"",
        ""image.recipe_image_id"": {
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}","{
    ""8"": {
        ""recipe_x_ingredient.id"": 8,
        ""ingredient.id"": 8,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""1 package 15 bean soup blend""
    },
    ""9"": {
        ""recipe_x_ingredient.id"": 9,
        ""ingredient.id"": 9,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""1 pound hickory smoked ham hocks""
    },
    ""10"": {
        ""recipe_x_ingredient.id"": 10,
        ""ingredient.id"": 10,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""14 1/2 ounces vegetable stock""
    },
    ""11"": {
        ""recipe_x_ingredient.id"": 11,
        ""ingredient.id"": 11,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""cup water""
    },
    ""12"": {
        ""recipe_x_ingredient.id"": 12,
        ""ingredient.id"": 12,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""1 each medium yellow onion""
    },
    ""13"": {
        ""recipe_x_ingredient.id"": 13,
        ""ingredient.id"": 13,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""3 each green onion""
    },
    ""14"": {
        ""recipe_x_ingredient.id"": 14,
        ""ingredient.id"": 14,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""2 tablespoons minced shallot""
    },
    ""15"": {
        ""recipe_x_ingredient.id"": 15,
        ""ingredient.id"": 15,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""1 tablespoon minced garlic""
    },
    ""16"": {
        ""recipe_x_ingredient.id"": 16,
        ""ingredient.id"": 16,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""2 teaspoons kosher salt""
    },
    ""17"": {
        ""recipe_x_ingredient.id"": 17,
        ""ingredient.id"": 17,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""2 teaspoons chili powder""
    },
    ""18"": {
        ""recipe_x_ingredient.id"": 18,
        ""ingredient.id"": 18,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""2 teaspoons peppercorn medley""
    },
    ""19"": {
        ""recipe_x_ingredient.id"": 19,
        ""ingredient.id"": 19,
        ""ingredient.ts"": ""2017-10-30 23:07:32"",
        ""ingredient.value"": ""1/2 teaspoon celery seed""
    }
}",{}
3,"2017-10-30 23:07:38","1955 Corned Beef Hotdish",,"Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.",,,"{
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        ""image.id"": 3,
        ""image.ts"": ""2017-10-30 23:07:38"",
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                ""recipe_image.id"": 3,
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            }
        }
    }
}","{
    ""20"": {
        ""recipe_x_ingredient.id"": 20,
        ""ingredient.id"": 20,
        ""ingredient.ts"": ""2017-10-30 23:07:38"",
        ""ingredient.value"": ""8 ounces noodles, cooked""
    },
    ""21"": {
        ""recipe_x_ingredient.id"": 21,
        ""ingredient.id"": 21,
        ""ingredient.ts"": ""2017-10-30 23:07:38"",
        ""ingredient.value"": ""1 can corned beef (12 ounce can)""
    },
    ""22"": {
        ""recipe_x_ingredient.id"": 22,
        ""ingredient.id"": 22,
        ""ingredient.ts"": ""2017-10-30 23:07:38"",
        ""ingredient.value"": ""1/4 pound Velveeta cheese""
    },
    ""23"": {
        ""recipe_x_ingredient.id"": 23,
        ""ingredient.id"": 23,
        ""ingredient.ts"": ""2017-10-30 23:07:38"",
        ""ingredient.value"": ""1 can cream of chicken soup""
    },
    ""24"": {
        ""recipe_x_ingredient.id"": 24,
        ""ingredient.id"": 24,
        ""ingredient.ts"": ""2017-10-30 23:07:38"",
        ""ingredient.value"": ""1 can milk""
    },
    ""25"": {
        ""recipe_x_ingredient.id"": 25,
        ""ingredient.id"": 25,
        ""ingredient.ts"": ""2017-10-30 23:07:38"",
        ""ingredient.value"": ""1/2 cup chopped onion""
    }
}",{}
4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,"{
    ""4"": {
        ""image.id"": 4,
        ""image.ts"": ""2017-10-30 23:07:42"",
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                ""recipe_image.id"": 4,
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}","{
    ""26"": {
        ""recipe_x_ingredient.id"": 26,
        ""ingredient.id"": 26,
        ""ingredient.ts"": ""2017-10-30 23:07:42"",
        ""ingredient.value"": ""1 pound macaroni-style pasta (tube pasta, such as macaroni, cavatappi, or penne)""
    },
    ""27"": {
        ""recipe_x_ingredient.id"": 27,
        ""ingredient.id"": 27,
        ""ingredient.ts"": ""2017-10-30 23:07:42"",
        ""ingredient.value"": ""3 cups milk""
    },
    ""28"": {
        ""recipe_x_ingredient.id"": 28,
        ""ingredient.id"": 28,
        ""ingredient.ts"": ""2017-10-30 23:07:42"",
        ""ingredient.value"": ""1 cup heavy cream""
    },
    ""29"": {
        ""recipe_x_ingredient.id"": 29,
        ""ingredient.id"": 29,
        ""ingredient.ts"": ""2017-10-30 23:07:42"",
        ""ingredient.value"": ""6 tablespoons flour""
    },
    ""30"": {
        ""recipe_x_ingredient.id"": 30,
        ""ingredient.id"": 30,
        ""ingredient.ts"": ""2017-10-30 23:07:42"",
        ""ingredient.value"": ""6 tablespoons butter""
    },
    ""31"": {
        ""recipe_x_ingredient.id"": 31,
        ""ingredient.id"": 31,
        ""ingredient.ts"": ""2017-10-30 23:07:42"",
        ""ingredient.value"": ""1 cup shredded Cheddar cheese""
    },
    ""32"": {
        ""recipe_x_ingredient.id"": 32,
        ""ingredient.id"": 32,
        ""ingredient.ts"": ""2017-10-30 23:07:42"",
        ""ingredient.value"": ""1 cup Mexican shredded cheese""
    },
    ""33"": {
        ""recipe_x_ingredient.id"": 33,
        ""ingredient.id"": 33,
        ""ingredient.ts"": ""2017-10-30 23:07:42"",
        ""ingredient.value"": ""1 package Asiago, Romano, or Parmesan cheese""
    },
    ""34"": {
        ""recipe_x_ingredient.id"": 34,
        ""ingredient.id"": 34,
        ""ingredient.ts"": ""2017-10-30 23:07:42"",
        ""ingredient.value"": ""salt and pepper to taste""
    }
}","{
    ""3"": {
        ""recipe_x_preptime.id"": 3,
        ""preptime.id"": 3,
        ""preptime.ts"": ""2017-10-30 23:07:42"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""30 mins""
    },
    ""4"": {
        ""recipe_x_preptime.id"": 4,
        ""preptime.id"": 4,
        ""preptime.ts"": ""2017-10-30 23:07:42"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""25 mins""
    },
    ""5"": {
        ""recipe_x_preptime.id"": 5,
        ""preptime.id"": 5,
        ""preptime.ts"": ""2017-10-30 23:07:42"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""55 mins""
    }
}"
5,"2017-10-30 23:07:45","A Cup of Cake","Need something sweet and you can't find anything? Try this simple microwaveable cake that you can make anytime in just a few minutes. Use any flavor cake mix you prefer. This is perfect for the kids to ""bake"" their own cake. Cake in a mug is simple and easy.","Mix together cake mixes in a plastic bag. Store until ready to use.Put 1/3 cup of mix into a medium to large ungreased mug with 3 tablespoons water, stir. Put in microwave for 1 minute or until done. Top with ice cream, frosting or peanut butter.",,,"{
    ""5"": {
        ""image.id"": 5,
        ""image.ts"": ""2017-10-30 23:07:45"",
        ""image.recipe_image_id"": {
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                ""recipe_image.id"": 5,
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}","{
    ""35"": {
        ""recipe_x_ingredient.id"": 35,
        ""ingredient.id"": 35,
        ""ingredient.ts"": ""2017-10-30 23:07:45"",
        ""ingredient.value"": ""1 box Angel food cake mix""
    },
    ""36"": {
        ""recipe_x_ingredient.id"": 36,
        ""ingredient.id"": 36,
        ""ingredient.ts"": ""2017-10-30 23:07:45"",
        ""ingredient.value"": ""1 box cake mix (any flavor)""
    }
}","{
    ""6"": {
        ""recipe_x_preptime.id"": 6,
        ""preptime.id"": 6,
        ""preptime.ts"": ""2017-10-30 23:07:45"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""1 min""
    },
    ""7"": {
        ""recipe_x_preptime.id"": 7,
        ""preptime.id"": 7,
        ""preptime.ts"": ""2017-10-30 23:07:45"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""1 min""
    }
}"
6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,"{
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        ""image.id"": 6,
        ""image.ts"": ""2017-10-30 23:07:51"",
        ""image.recipe_image_id"": {
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                ""recipe_image.id"": 6,
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    }
}","{
    ""37"": {
        ""recipe_x_ingredient.id"": 37,
        ""ingredient.id"": 37,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""GRILL WHOLE:""
    },
    ""38"": {
        ""recipe_x_ingredient.id"": 38,
        ""ingredient.id"": 38,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Broccoli""
    },
    ""39"": {
        ""recipe_x_ingredient.id"": 39,
        ""ingredient.id"": 39,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Onions""
    },
    ""40"": {
        ""recipe_x_ingredient.id"": 40,
        ""ingredient.id"": 40,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Carrots""
    },
    ""41"": {
        ""recipe_x_ingredient.id"": 41,
        ""ingredient.id"": 41,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Baby Potatoes""
    },
    ""42"": {
        ""recipe_x_ingredient.id"": 42,
        ""ingredient.id"": 42,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Mushrooms""
    },
    ""43"": {
        ""recipe_x_ingredient.id"": 43,
        ""ingredient.id"": 43,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Asparagus""
    },
    ""44"": {
        ""recipe_x_ingredient.id"": 44,
        ""ingredient.id"": 44,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Elephant Garlic Bulb""
    },
    ""45"": {
        ""recipe_x_ingredient.id"": 45,
        ""ingredient.id"": 45,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Corn""
    },
    ""46"": {
        ""recipe_x_ingredient.id"": 46,
        ""ingredient.id"": 46,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""GRILL CUT:""
    },
    ""47"": {
        ""recipe_x_ingredient.id"": 47,
        ""ingredient.id"": 47,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Peppers""
    },
    ""48"": {
        ""recipe_x_ingredient.id"": 48,
        ""ingredient.id"": 48,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Sweet Potatoes""
    },
    ""49"": {
        ""recipe_x_ingredient.id"": 49,
        ""ingredient.id"": 49,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Idaho, Yukon, Red Skin Potatoes""
    },
    ""50"": {
        ""recipe_x_ingredient.id"": 50,
        ""ingredient.id"": 50,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Swiss Chard""
    },
    ""51"": {
        ""recipe_x_ingredient.id"": 51,
        ""ingredient.id"": 51,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Cabbage""
    },
    ""52"": {
        ""recipe_x_ingredient.id"": 52,
        ""ingredient.id"": 52,
        ""ingredient.ts"": ""2017-10-30 23:07:51"",
        ""ingredient.value"": ""Yellow Squash""
    },
    ""53"": {
        ""recipe_x_ingredient.id"": 53,
        ""ingredient.id"": 53,
        ""ingredient.ts"": ""2017-10-30 23:07:52"",
        ""ingredient.value"": ""Zucchini""
    },
    ""54"": {
        ""recipe_x_ingredient.id"": 54,
        ""ingredient.id"": 54,
        ""ingredient.ts"": ""2017-10-30 23:07:52"",
        ""ingredient.value"": ""Eggplant""
    },
    ""55"": {
        ""recipe_x_ingredient.id"": 55,
        ""ingredient.id"": 55,
        ""ingredient.ts"": ""2017-10-30 23:07:52"",
        ""ingredient.value"": ""Portobello Mushrooms""
    },
    ""56"": {
        ""recipe_x_ingredient.id"": 56,
        ""ingredient.id"": 56,
        ""ingredient.ts"": ""2017-10-30 23:07:52"",
        ""ingredient.value"": ""Butternut Squash""
    }
}",{}
7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,"{
    ""7"": {
        ""image.id"": 7,
        ""image.ts"": ""2017-10-30 23:07:55"",
        ""image.recipe_image_id"": {
            ""7"": {
                ""recipe_image.id"": 7,
                ""recipe_image.path"": ""/fa/d5/93/da/fad593dadbb9e0a97ba7e295ab3b4f18cb5f1757.jpg"",
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            }
        }
    }
}","{
    ""57"": {
        ""recipe_x_ingredient.id"": 57,
        ""ingredient.id"": 57,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""1 medium sized acorn squash""
    },
    ""58"": {
        ""recipe_x_ingredient.id"": 58,
        ""ingredient.id"": 58,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""1/2 pound pork""
    },
    ""59"": {
        ""recipe_x_ingredient.id"": 59,
        ""ingredient.id"": 59,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""1 tablespoon oil""
    },
    ""60"": {
        ""recipe_x_ingredient.id"": 60,
        ""ingredient.id"": 60,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""1 onion""
    },
    ""61"": {
        ""recipe_x_ingredient.id"": 61,
        ""ingredient.id"": 61,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""1 cup cranberries, fresh or frozen""
    },
    ""62"": {
        ""recipe_x_ingredient.id"": 62,
        ""ingredient.id"": 62,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""1 large apple""
    },
    ""63"": {
        ""recipe_x_ingredient.id"": 63,
        ""ingredient.id"": 63,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""2 teaspoons soy sauce""
    },
    ""64"": {
        ""recipe_x_ingredient.id"": 64,
        ""ingredient.id"": 64,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""1 cup cider or water""
    },
    ""65"": {
        ""recipe_x_ingredient.id"": 65,
        ""ingredient.id"": 65,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""1 teaspoon honey or sugar, if needed""
    },
    ""66"": {
        ""recipe_x_ingredient.id"": 66,
        ""ingredient.id"": 66,
        ""ingredient.ts"": ""2017-10-30 23:07:55"",
        ""ingredient.value"": ""salt and pepper""
    }
}","{
    ""8"": {
        ""recipe_x_preptime.id"": 8,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""9"": {
        ""recipe_x_preptime.id"": 9,
        ""preptime.id"": 9,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""20 mins""
    },
    ""10"": {
        ""recipe_x_preptime.id"": 10,
        ""preptime.id"": 10,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""35 mins""
    }
}"
8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,"{
    ""8"": {
        ""image.id"": 8,
        ""image.ts"": ""2017-10-30 23:08:00"",
        ""image.recipe_image_id"": {
            ""8"": {
                ""recipe_image.id"": 8,
                ""recipe_image.path"": ""/c1/4d/47/eb/c14d47eba4ba88fb7cddd1bc155e8ed32a386002.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//c1/4d/47/eb/c14d47eba4ba88fb7cddd1bc155e8ed32a386002.jpg""
            }
        }
    }
}","{
    ""67"": {
        ""recipe_x_ingredient.id"": 67,
        ""ingredient.id"": 67,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""2 each acorn squash""
    },
    ""68"": {
        ""recipe_x_ingredient.id"": 68,
        ""ingredient.id"": 68,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""2 each nectarines""
    },
    ""69"": {
        ""recipe_x_ingredient.id"": 69,
        ""ingredient.id"": 69,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""4 to 5 ounces of fresh mission figs""
    },
    ""70"": {
        ""recipe_x_ingredient.id"": 70,
        ""ingredient.id"": 70,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""1 each blood orange""
    },
    ""71"": {
        ""recipe_x_ingredient.id"": 71,
        ""ingredient.id"": 71,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""1 each lemon, juiced""
    },
    ""72"": {
        ""recipe_x_ingredient.id"": 72,
        ""ingredient.id"": 72,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""1/2 cup shiraz (or your favorite red wine)""
    },
    ""73"": {
        ""recipe_x_ingredient.id"": 73,
        ""ingredient.id"": 73,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""1/4 cup water""
    },
    ""74"": {
        ""recipe_x_ingredient.id"": 74,
        ""ingredient.id"": 74,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""1/4 teaspoon dark corn syrup""
    },
    ""75"": {
        ""recipe_x_ingredient.id"": 75,
        ""ingredient.id"": 75,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""1/4 cup sugar""
    },
    ""76"": {
        ""recipe_x_ingredient.id"": 76,
        ""ingredient.id"": 76,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""1/2 cup toasted walnuts""
    },
    ""77"": {
        ""recipe_x_ingredient.id"": 77,
        ""ingredient.id"": 77,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""1 each square 86% cocao chocolate (no sweeter than 70% cocoa)""
    },
    ""78"": {
        ""recipe_x_ingredient.id"": 78,
        ""ingredient.id"": 78,
        ""ingredient.ts"": ""2017-10-30 23:08:00"",
        ""ingredient.value"": ""1 tablespoon water (for steaming)""
    }
}","{
    ""11"": {
        ""recipe_x_preptime.id"": 11,
        ""preptime.id"": 11,
        ""preptime.ts"": ""2017-10-30 23:08:00"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""1 hr""
    }
}"
9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,"{
    ""9"": {
        ""image.id"": 9,
        ""image.ts"": ""2017-10-30 23:08:08"",
        ""image.recipe_image_id"": {
            ""9"": {
                ""recipe_image.id"": 9,
                ""recipe_image.path"": ""/9d/cd/ff/3d/9dcdff3dc7861a597a89801b25dabc1f3a4b63c2.jpg"",
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            }
        }
    }
}","{
    ""79"": {
        ""recipe_x_ingredient.id"": 79,
        ""ingredient.id"": 79,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""1 1/2 cups all purpose flour""
    },
    ""80"": {
        ""recipe_x_ingredient.id"": 80,
        ""ingredient.id"": 80,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""1 teaspoon baking powder""
    },
    ""81"": {
        ""recipe_x_ingredient.id"": 81,
        ""ingredient.id"": 81,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""1/2 teaspoon soda""
    },
    ""82"": {
        ""recipe_x_ingredient.id"": 82,
        ""ingredient.id"": 82,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""1/4 teaspoon salt""
    },
    ""83"": {
        ""recipe_x_ingredient.id"": 83,
        ""ingredient.id"": 83,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""2 eggs, beaten""
    },
    ""84"": {
        ""recipe_x_ingredient.id"": 84,
        ""ingredient.id"": 84,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""2 cups buttermilk""
    },
    ""85"": {
        ""recipe_x_ingredient.id"": 85,
        ""ingredient.id"": 85,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""1/2 teaspoon cinnamon (optional)""
    },
    ""86"": {
        ""recipe_x_ingredient.id"": 86,
        ""ingredient.id"": 86,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""1/2 cup apple sauce, or cooked fruit of your choice""
    },
    ""87"": {
        ""recipe_x_ingredient.id"": 87,
        ""ingredient.id"": 87,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""Optional topping: butter, hot syrup""
    }
}","{
    ""12"": {
        ""recipe_x_preptime.id"": 12,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""13"": {
        ""recipe_x_preptime.id"": 13,
        ""preptime.id"": 13,
        ""preptime.ts"": ""2017-10-30 23:08:08"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""30 mins""
    },
    ""14"": {
        ""recipe_x_preptime.id"": 14,
        ""preptime.id"": 14,
        ""preptime.ts"": ""2017-10-30 23:08:08"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""45 mins""
    }
}"
10,"2017-10-30 23:08:12","Agua Fresca","With a tempting combination of mangoes, pineapple, strawberries, cantaloupe, and watermelon, this pureed fruit drink is the perfect thirst-quenching beverage for summertime parties. Try other fruit combinations for an endless variety of unique flavors.","Slice fruit into cubes and remove seeds as needed. Place fruit into blender and purée. Strain puréed fruit into a large pitcher to remove pulp. Add water, sugar (adjust to taste), and lime juice. Serve chilled over ice and garnish with a slice of lime or a mint sprig if desired.","tall glass, large pitcher",,"{
    ""10"": {
        ""image.id"": 10,
        ""image.ts"": ""2017-10-30 23:08:12"",
        ""image.recipe_image_id"": {
            ""10"": {
                ""recipe_image.id"": 10,
                ""recipe_image.path"": ""/30/6f/6e/a5/306f6ea52517f3d9eef3b108237a72b0a400d9f7.jpg"",
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            }
        }
    }
}","{
    ""88"": {
        ""recipe_x_ingredient.id"": 88,
        ""ingredient.id"": 88,
        ""ingredient.ts"": ""2017-10-30 23:08:12"",
        ""ingredient.value"": ""3 cups fruit (e.g.: mango, pineapple, strawberries, cantaloupe, and watermelon)""
    },
    ""89"": {
        ""recipe_x_ingredient.id"": 89,
        ""ingredient.id"": 89,
        ""ingredient.ts"": ""2017-10-30 23:08:12"",
        ""ingredient.value"": ""1 1/2 cups water""
    },
    ""90"": {
        ""recipe_x_ingredient.id"": 90,
        ""ingredient.id"": 90,
        ""ingredient.ts"": ""2017-10-30 23:08:12"",
        ""ingredient.value"": ""3 tablespoons sugar (adjust to taste)""
    },
    ""91"": {
        ""recipe_x_ingredient.id"": 91,
        ""ingredient.id"": 91,
        ""ingredient.ts"": ""2017-10-30 23:08:12"",
        ""ingredient.value"": ""2 limes, juiced""
    }
}","{
    ""15"": {
        ""recipe_x_preptime.id"": 15,
        ""preptime.id"": 3,
        ""preptime.ts"": ""2017-10-30 23:07:42"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""30 mins""
    }
}"
11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,"{
    ""11"": {
        ""image.id"": 11,
        ""image.ts"": ""2017-10-30 23:16:22"",
        ""image.recipe_image_id"": {
            ""11"": {
                ""recipe_image.id"": 11,
                ""recipe_image.path"": ""/42/5a/8b/c5/425a8bc5234829225bdd6c52c6b20c2fca7934f7.jpg"",
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            }
        }
    }
}","{
    ""92"": {
        ""recipe_x_ingredient.id"": 92,
        ""ingredient.id"": 92,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""1 cup milk""
    },
    ""93"": {
        ""recipe_x_ingredient.id"": 93,
        ""ingredient.id"": 93,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""2 tablespoons oil""
    },
    ""94"": {
        ""recipe_x_ingredient.id"": 94,
        ""ingredient.id"": 94,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""1 egg""
    },
    ""95"": {
        ""recipe_x_ingredient.id"": 95,
        ""ingredient.id"": 95,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""1 cup flour""
    },
    ""96"": {
        ""recipe_x_ingredient.id"": 96,
        ""ingredient.id"": 96,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""1/2 teaspoon salt""
    },
    ""97"": {
        ""recipe_x_ingredient.id"": 97,
        ""ingredient.id"": 97,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""2 tablespoons sugar""
    },
    ""98"": {
        ""recipe_x_ingredient.id"": 98,
        ""ingredient.id"": 98,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""2 tablespoons baking powder""
    }
}","{
    ""18"": {
        ""recipe_x_preptime.id"": 18,
        ""preptime.id"": 2,
        ""preptime.ts"": ""2017-10-30 23:07:30"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""15 mins""
    },
    ""16"": {
        ""recipe_x_preptime.id"": 16,
        ""preptime.id"": 16,
        ""preptime.ts"": ""2017-10-30 23:16:22"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""5 mins""
    },
    ""17"": {
        ""recipe_x_preptime.id"": 17,
        ""preptime.id"": 17,
        ""preptime.ts"": ""2017-10-30 23:16:22"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""10 mins""
    }
}"
12,"2017-10-30 23:16:30","All American Bacon Cheeseburger","This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.","In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties.Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.",,,"{
    ""12"": {
        ""image.id"": 12,
        ""image.ts"": ""2017-10-30 23:16:30"",
        ""image.recipe_image_id"": {
            ""12"": {
                ""recipe_image.id"": 12,
                ""recipe_image.path"": ""/3e/11/46/50/3e1146504613a6bdd3979dc233339c754572b198.jpg"",
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            }
        }
    }
}","{
    ""99"": {
        ""recipe_x_ingredient.id"": 99,
        ""ingredient.id"": 99,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""1 tablespoon minced onion""
    },
    ""100"": {
        ""recipe_x_ingredient.id"": 100,
        ""ingredient.id"": 100,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""2 tablespoons ketchup""
    },
    ""101"": {
        ""recipe_x_ingredient.id"": 101,
        ""ingredient.id"": 101,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""1 clove garlic, minced""
    },
    ""102"": {
        ""recipe_x_ingredient.id"": 102,
        ""ingredient.id"": 102,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""1 teaspoon Worcestershire sauce""
    },
    ""103"": {
        ""recipe_x_ingredient.id"": 103,
        ""ingredient.id"": 103,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""1 teaspoon sugar""
    },
    ""104"": {
        ""recipe_x_ingredient.id"": 104,
        ""ingredient.id"": 104,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""1 teaspoon steak sauce""
    },
    ""105"": {
        ""recipe_x_ingredient.id"": 105,
        ""ingredient.id"": 105,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""1/4 teaspoon cider vinegar""
    },
    ""106"": {
        ""recipe_x_ingredient.id"": 106,
        ""ingredient.id"": 106,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""1 1/2 pounds lean ground beef""
    },
    ""107"": {
        ""recipe_x_ingredient.id"": 107,
        ""ingredient.id"": 107,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""4 hamburger buns""
    },
    ""108"": {
        ""recipe_x_ingredient.id"": 108,
        ""ingredient.id"": 108,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""4 slices bacon, cooked""
    },
    ""109"": {
        ""recipe_x_ingredient.id"": 109,
        ""ingredient.id"": 109,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""4 slices cheddar cheese""
    },
    ""110"": {
        ""recipe_x_ingredient.id"": 110,
        ""ingredient.id"": 110,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""toppings: lettuce, tomato, onion, green pepper (optional)""
    }
}","{
    ""19"": {
        ""recipe_x_preptime.id"": 19,
        ""preptime.id"": 19,
        ""preptime.ts"": ""2017-10-30 23:16:30"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""10 mins""
    },
    ""20"": {
        ""recipe_x_preptime.id"": 20,
        ""preptime.id"": 20,
        ""preptime.ts"": ""2017-10-30 23:16:30"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""14 mins""
    },
    ""21"": {
        ""recipe_x_preptime.id"": 21,
        ""preptime.id"": 21,
        ""preptime.ts"": ""2017-10-30 23:16:30"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""24 mins""
    }
}"
13,"2017-10-30 23:16:34","All American Burgers","Under $2.50 per serving. Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.","1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. 2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.",,,"{
    ""13"": {
        ""image.id"": 13,
        ""image.ts"": ""2017-10-30 23:16:35"",
        ""image.recipe_image_id"": {
            ""13"": {
                ""recipe_image.id"": 13,
                ""recipe_image.path"": ""/fb/3a/13/bf/fb3a13bf73c3c8fb4223dd9c00c728673601d4cb.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//fb/3a/13/bf/fb3a13bf73c3c8fb4223dd9c00c728673601d4cb.jpg""
            }
        }
    }
}","{
    ""112"": {
        ""recipe_x_ingredient.id"": 112,
        ""ingredient.id"": 100,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""2 tablespoons ketchup""
    },
    ""114"": {
        ""recipe_x_ingredient.id"": 114,
        ""ingredient.id"": 102,
        ""ingredient.ts"": ""2017-10-30 23:16:30"",
        ""ingredient.value"": ""1 teaspoon Worcestershire sauce""
    },
    ""111"": {
        ""recipe_x_ingredient.id"": 111,
        ""ingredient.id"": 111,
        ""ingredient.ts"": ""2017-10-30 23:16:35"",
        ""ingredient.value"": ""1 pound lean ground beef""
    },
    ""113"": {
        ""recipe_x_ingredient.id"": 113,
        ""ingredient.id"": 113,
        ""ingredient.ts"": ""2017-10-30 23:16:35"",
        ""ingredient.value"": ""1 tablespoon McCormick® Grill Mates® Hamburger Seasoning""
    },
    ""115"": {
        ""recipe_x_ingredient.id"": 115,
        ""ingredient.id"": 115,
        ""ingredient.ts"": ""2017-10-30 23:16:35"",
        ""ingredient.value"": ""4 slices Cheddar %3cu%3eor%3c/u%3e American cheese (optional)""
    },
    ""116"": {
        ""recipe_x_ingredient.id"": 116,
        ""ingredient.id"": 116,
        ""ingredient.ts"": ""2017-10-30 23:16:35"",
        ""ingredient.value"": ""4 hamburger rolls""
    },
    ""117"": {
        ""recipe_x_ingredient.id"": 117,
        ""ingredient.id"": 117,
        ""ingredient.ts"": ""2017-10-30 23:16:35"",
        ""ingredient.value"": ""8 slices cooked bacon (optional)""
    },
    ""118"": {
        ""recipe_x_ingredient.id"": 118,
        ""ingredient.id"": 118,
        ""ingredient.ts"": ""2017-10-30 23:16:35"",
        ""ingredient.value"": ""Lettuce, tomato and condiments (optional)""
    }
}","{
    ""23"": {
        ""recipe_x_preptime.id"": 23,
        ""preptime.id"": 17,
        ""preptime.ts"": ""2017-10-30 23:16:22"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""10 mins""
    },
    ""22"": {
        ""recipe_x_preptime.id"": 22,
        ""preptime.id"": 19,
        ""preptime.ts"": ""2017-10-30 23:16:30"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""10 mins""
    }
}"
14,"2017-10-30 23:16:37","All American Chili","A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.","1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed. 2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. 3. Serve with shredded cheese, sour cream and chopped onion, if desired.",,,"{
    ""14"": {
        ""image.id"": 14,
        ""image.ts"": ""2017-10-30 23:16:37"",
        ""image.recipe_image_id"": {
            ""14"": {
                ""recipe_image.id"": 14,
                ""recipe_image.path"": ""/c1/6b/a2/dc/c16ba2dcce6150519aacf2280d2be7086a17be94.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//c1/6b/a2/dc/c16ba2dcce6150519aacf2280d2be7086a17be94.jpg""
            }
        }
    }
}","{
    ""119"": {
        ""recipe_x_ingredient.id"": 119,
        ""ingredient.id"": 111,
        ""ingredient.ts"": ""2017-10-30 23:16:35"",
        ""ingredient.value"": ""1 pound lean ground beef""
    },
    ""120"": {
        ""recipe_x_ingredient.id"": 120,
        ""ingredient.id"": 120,
        ""ingredient.ts"": ""2017-10-30 23:16:37"",
        ""ingredient.value"": ""1 cup chopped onion""
    },
    ""121"": {
        ""recipe_x_ingredient.id"": 121,
        ""ingredient.id"": 121,
        ""ingredient.ts"": ""2017-10-30 23:16:37"",
        ""ingredient.value"": ""2 tablespoons McCormick® Chili Powder""
    },
    ""122"": {
        ""recipe_x_ingredient.id"": 122,
        ""ingredient.id"": 122,
        ""ingredient.ts"": ""2017-10-30 23:16:37"",
        ""ingredient.value"": ""2 teaspoons McCormick® Cumin, Ground""
    },
    ""123"": {
        ""recipe_x_ingredient.id"": 123,
        ""ingredient.id"": 123,
        ""ingredient.ts"": ""2017-10-30 23:16:37"",
        ""ingredient.value"": ""1 1/2 teaspoons McCormick® Garlic Salt""
    },
    ""124"": {
        ""recipe_x_ingredient.id"": 124,
        ""ingredient.id"": 124,
        ""ingredient.ts"": ""2017-10-30 23:16:37"",
        ""ingredient.value"": ""1/2 teaspoon McCormick® Oregano Leaves""
    },
    ""125"": {
        ""recipe_x_ingredient.id"": 125,
        ""ingredient.id"": 125,
        ""ingredient.ts"": ""2017-10-30 23:16:37"",
        ""ingredient.value"": ""1 can (15 ounces) kidney beans, drained""
    },
    ""126"": {
        ""recipe_x_ingredient.id"": 126,
        ""ingredient.id"": 126,
        ""ingredient.ts"": ""2017-10-30 23:16:37"",
        ""ingredient.value"": ""1 can (14 1/2 ounces) diced tomatoes""
    },
    ""127"": {
        ""recipe_x_ingredient.id"": 127,
        ""ingredient.id"": 127,
        ""ingredient.ts"": ""2017-10-30 23:16:37"",
        ""ingredient.value"": ""1 can (8 ounces) tomato sauce""
    }
}","{
    ""25"": {
        ""recipe_x_preptime.id"": 25,
        ""preptime.id"": 4,
        ""preptime.ts"": ""2017-10-30 23:07:42"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""25 mins""
    },
    ""24"": {
        ""recipe_x_preptime.id"": 24,
        ""preptime.id"": 16,
        ""preptime.ts"": ""2017-10-30 23:16:22"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""5 mins""
    }
}"
15,"2017-10-30 23:16:40","All American Pizza","Grilled Pizza Made Fun and Simple With GrillGrates!","PREPARATION: Use the backside of a flat cutting board to make the pizza and to slice on after grilling. You will also need a pizza cutter and a spatula to spread the sauce. Lightly oil bottom side of the curst. The bottom side is flat. Pour sauce in center Put 1 tablespoon pesto on top of the sauce Swirl around the sauce with spoon or spatula Sprinkle cheese liberally Add pepperoni and a bit more cheese on top GRILLING: Keep grill temp BELOW 400F 350 F even 300F is plenty of heat to do the magic Medium to Med/Low on dial. Charcoal- control heat- Love the Big Green Egg for pizza! SLIDE Pizza off the cutting board right onto the GrillGrates and close the lid Use The GrateTool and take a peek at the grill marks e minutes into grilling. If they are dark black your are too hot, quarter turn the pizza and turn down the heat. If there is not much searing, close the lid for 2-3 more minutes before quarter turning. Quarter turn pizza using The GrateTool- gently lift the pie and spin it 90 degrees to get the ultimate searing and crispy crust. Use The GrateTool to lift the grilled pizza onto the cutting board for cutting and serving Cut into 1/8ths for meals and 1/16ths for appetizers for perfect finger food!",,,"{
    ""15"": {
        ""image.id"": 15,
        ""image.ts"": ""2017-10-30 23:16:40"",
        ""image.recipe_image_id"": {
            ""15"": {
                ""recipe_image.id"": 15,
                ""recipe_image.path"": ""/a4/3c/b0/da/a43cb0da2332c1e7a55af93720f5adfef10029b0.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//a4/3c/b0/da/a43cb0da2332c1e7a55af93720f5adfef10029b0.jpg""
            }
        }
    }
}","{
    ""128"": {
        ""recipe_x_ingredient.id"": 128,
        ""ingredient.id"": 128,
        ""ingredient.ts"": ""2017-10-30 23:16:40"",
        ""ingredient.value"": ""partially-baked pizza crust, thin and crispy or regular style""
    },
    ""129"": {
        ""recipe_x_ingredient.id"": 129,
        ""ingredient.id"": 129,
        ""ingredient.ts"": ""2017-10-30 23:16:40"",
        ""ingredient.value"": ""1 jar pizza sauce""
    },
    ""130"": {
        ""recipe_x_ingredient.id"": 130,
        ""ingredient.id"": 130,
        ""ingredient.ts"": ""2017-10-30 23:16:40"",
        ""ingredient.value"": ""1 small jar of pesto""
    },
    ""131"": {
        ""recipe_x_ingredient.id"": 131,
        ""ingredient.id"": 131,
        ""ingredient.ts"": ""2017-10-30 23:16:40"",
        ""ingredient.value"": ""1 large bag of shredded mozzarella cheese""
    },
    ""132"": {
        ""recipe_x_ingredient.id"": 132,
        ""ingredient.id"": 132,
        ""ingredient.ts"": ""2017-10-30 23:16:40"",
        ""ingredient.value"": ""1 small bottle of olive oil""
    },
    ""133"": {
        ""recipe_x_ingredient.id"": 133,
        ""ingredient.id"": 133,
        ""ingredient.ts"": ""2017-10-30 23:16:40"",
        ""ingredient.value"": ""1 package slice pepperoni""
    }
}",{}
16,"2017-10-30 23:16:48","All American Turkey Burgers","This quick and easy burger is made with ground turkey. The turkey gravy mix adds great flavor!","Mix ground turkey, gravy mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties. Grill over medium heat 4-6 minutes per side or until burgers are cooked through (internal temperature of 165° F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open side down, about 30 seconds or until golden. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. A Taste For Health Tip: Use lean ground turkey to save 69 calories and 5g fat.",,,"{
    ""16"": {
        ""image.id"": 16,
        ""image.ts"": ""2017-10-30 23:16:48"",
        ""image.recipe_image_id"": {
            ""16"": {
                ""recipe_image.id"": 16,
                ""recipe_image.path"": ""/da/29/d6/47/da29d647f8f8890b607c1ff70ff5c4250e228093.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//da/29/d6/47/da29d647f8f8890b607c1ff70ff5c4250e228093.jpg""
            }
        }
    }
}","{
    ""139"": {
        ""recipe_x_ingredient.id"": 139,
        ""ingredient.id"": 116,
        ""ingredient.ts"": ""2017-10-30 23:16:35"",
        ""ingredient.value"": ""4 hamburger rolls""
    },
    ""140"": {
        ""recipe_x_ingredient.id"": 140,
        ""ingredient.id"": 118,
        ""ingredient.ts"": ""2017-10-30 23:16:35"",
        ""ingredient.value"": ""Lettuce, tomato and condiments (optional)""
    },
    ""134"": {
        ""recipe_x_ingredient.id"": 134,
        ""ingredient.id"": 134,
        ""ingredient.ts"": ""2017-10-30 23:16:48"",
        ""ingredient.value"": ""1 pound ground turkey""
    },
    ""135"": {
        ""recipe_x_ingredient.id"": 135,
        ""ingredient.id"": 135,
        ""ingredient.ts"": ""2017-10-30 23:16:48"",
        ""ingredient.value"": ""1 package McCormick® Turkey Gravy Mix""
    },
    ""136"": {
        ""recipe_x_ingredient.id"": 136,
        ""ingredient.id"": 136,
        ""ingredient.ts"": ""2017-10-30 23:16:48"",
        ""ingredient.value"": ""1 tablespoon McCormick® Parsley Flakes""
    },
    ""137"": {
        ""recipe_x_ingredient.id"": 137,
        ""ingredient.id"": 137,
        ""ingredient.ts"": ""2017-10-30 23:16:48"",
        ""ingredient.value"": ""2 teaspoons McCormick® Onions, Minced""
    },
    ""138"": {
        ""recipe_x_ingredient.id"": 138,
        ""ingredient.id"": 138,
        ""ingredient.ts"": ""2017-10-30 23:16:48"",
        ""ingredient.value"": ""4 slices American cheese (optional)""
    }
}","{
    ""26"": {
        ""recipe_x_preptime.id"": 26,
        ""preptime.id"": 16,
        ""preptime.ts"": ""2017-10-30 23:16:22"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""5 mins""
    },
    ""27"": {
        ""recipe_x_preptime.id"": 27,
        ""preptime.id"": 17,
        ""preptime.ts"": ""2017-10-30 23:16:22"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""10 mins""
    }
}"
17,"2017-10-30 23:16:54","Allspice Spice Cake","This raisin and nut cake, spiced with allspice, cinnamon and ginger, is made even more delicious with a Caramel Glaze.","1. Preheat oven to 350°F. Mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. Beat on high speed 2 minutes. 2. Stir in raisins and walnuts. Pour into greased and floured 10-cup Bundt pan. 3. Bake 55 minutes or until sides of cake pull away from pan. Cool in pan 20 minutes. Invert cake onto wire rack. Cool completely. 4. Spoon Caramel Glaze evenly over cooled cake. Let stand until glaze is set. Caramel Glaze: Mix 1/4 cup firmly packed light brown sugar, 1/3 cup butter, 4 to 5 teaspoons cream or milk and 1/8 teaspoon salt in 2-quart saucepan. Bring to boil on medium heat, stirring constantly. Reduce heat to low. Stir in 3/4 cup confectioners' sugar, sifted, and 1/2 teaspoon McCormick® Pure Vanilla Extract until well blended and smooth. Simmer 1 minute. Remove from heat. Cool slightly before spooning over cake.",,,"{
    ""17"": {
        ""image.id"": 17,
        ""image.ts"": ""2017-10-30 23:16:54"",
        ""image.recipe_image_id"": {
            ""17"": {
                ""recipe_image.id"": 17,
                ""recipe_image.path"": ""/89/94/60/01/89946001e80023b7c55d9413186f83376a8d3bca.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//89/94/60/01/89946001e80023b7c55d9413186f83376a8d3bca.jpg""
            }
        }
    }
}","{
    ""149"": {
        ""recipe_x_ingredient.id"": 149,
        ""ingredient.id"": 96,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""1/2 teaspoon salt""
    },
    ""141"": {
        ""recipe_x_ingredient.id"": 141,
        ""ingredient.id"": 141,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""2 1/3 cups flour""
    },
    ""142"": {
        ""recipe_x_ingredient.id"": 142,
        ""ingredient.id"": 142,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""1 cup firmly packed light brown sugar""
    },
    ""143"": {
        ""recipe_x_ingredient.id"": 143,
        ""ingredient.id"": 143,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""1 cup granulated sugar""
    },
    ""144"": {
        ""recipe_x_ingredient.id"": 144,
        ""ingredient.id"": 144,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""2 teaspoons McCormick® Allspice, Ground""
    },
    ""145"": {
        ""recipe_x_ingredient.id"": 145,
        ""ingredient.id"": 145,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""2 teaspoons baking powder""
    },
    ""146"": {
        ""recipe_x_ingredient.id"": 146,
        ""ingredient.id"": 146,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""1 1/2 teaspoons McCormick® Cinnamon, Ground""
    },
    ""147"": {
        ""recipe_x_ingredient.id"": 147,
        ""ingredient.id"": 147,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""1/2 teaspoon McCormick® Ginger, Ground""
    },
    ""148"": {
        ""recipe_x_ingredient.id"": 148,
        ""ingredient.id"": 148,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""1/2 teaspoon baking soda""
    },
    ""150"": {
        ""recipe_x_ingredient.id"": 150,
        ""ingredient.id"": 150,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""3 eggs""
    },
    ""151"": {
        ""recipe_x_ingredient.id"": 151,
        ""ingredient.id"": 151,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""1 1/4 cups milk""
    },
    ""152"": {
        ""recipe_x_ingredient.id"": 152,
        ""ingredient.id"": 152,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""1 cup vegetable oil""
    },
    ""153"": {
        ""recipe_x_ingredient.id"": 153,
        ""ingredient.id"": 153,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""2 teaspoons McCormick® Pure Vanilla Extract""
    },
    ""154"": {
        ""recipe_x_ingredient.id"": 154,
        ""ingredient.id"": 154,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""1 cup raisins""
    },
    ""155"": {
        ""recipe_x_ingredient.id"": 155,
        ""ingredient.id"": 155,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""1/2 cup chopped walnuts""
    },
    ""156"": {
        ""recipe_x_ingredient.id"": 156,
        ""ingredient.id"": 156,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""Caramel Glaze (recipe follows)""
    }
}","{
    ""28"": {
        ""recipe_x_preptime.id"": 28,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""29"": {
        ""recipe_x_preptime.id"": 29,
        ""preptime.id"": 29,
        ""preptime.ts"": ""2017-10-30 23:16:54"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""45 mins""
    }
}"
18,"2017-10-30 23:16:57","Almond and Turkey Cheeseball","Honey roasted almonds blend with rich cheeses for a delicious cracker spread.","Combine all ingredients. Create a ball with the mixture. Cover and refrigerate until serving time. Serve with assorted crackers.",,,"{
    ""18"": {
        ""image.id"": 18,
        ""image.ts"": ""2017-10-30 23:16:57"",
        ""image.recipe_image_id"": {
            ""18"": {
                ""recipe_image.id"": 18,
                ""recipe_image.path"": ""/af/07/4e/02/af074e0266f3ab05412a025072f2624aa928fcce.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//af/07/4e/02/af074e0266f3ab05412a025072f2624aa928fcce.jpg""
            }
        }
    }
}","{
    ""157"": {
        ""recipe_x_ingredient.id"": 157,
        ""ingredient.id"": 157,
        ""ingredient.ts"": ""2017-10-30 23:16:57"",
        ""ingredient.value"": ""3 ounces cream cheese - softened""
    },
    ""158"": {
        ""recipe_x_ingredient.id"": 158,
        ""ingredient.id"": 158,
        ""ingredient.ts"": ""2017-10-30 23:16:57"",
        ""ingredient.value"": ""1/4 cup sour cream""
    },
    ""159"": {
        ""recipe_x_ingredient.id"": 159,
        ""ingredient.id"": 159,
        ""ingredient.ts"": ""2017-10-30 23:16:57"",
        ""ingredient.value"": ""1/4 teaspoon garlic powder""
    },
    ""160"": {
        ""recipe_x_ingredient.id"": 160,
        ""ingredient.id"": 160,
        ""ingredient.ts"": ""2017-10-30 23:16:57"",
        ""ingredient.value"": ""1/2 teaspoon Worcestershire sauce""
    },
    ""161"": {
        ""recipe_x_ingredient.id"": 161,
        ""ingredient.id"": 161,
        ""ingredient.ts"": ""2017-10-30 23:16:57"",
        ""ingredient.value"": ""1 cup Cheddar cheese - shredded""
    },
    ""162"": {
        ""recipe_x_ingredient.id"": 162,
        ""ingredient.id"": 162,
        ""ingredient.ts"": ""2017-10-30 23:16:57"",
        ""ingredient.value"": ""1/2 pound turkey - smoked, finely chopped""
    },
    ""163"": {
        ""recipe_x_ingredient.id"": 163,
        ""ingredient.id"": 163,
        ""ingredient.ts"": ""2017-10-30 23:16:57"",
        ""ingredient.value"": ""1/2 cup almonds - slivered, honey roasted""
    }
}","{
    ""30"": {
        ""recipe_x_preptime.id"": 30,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    }
}"
19,"2017-10-30 23:17:03","Almond Bark Christmas Mix","A fun Christmas snack mix that will keep everyone munching. This simple mix is easy to make and will be a favorite during the holidays.","Combine all the ingredients except the almond bark and canola oil in a large bowl. In a microwave-safe bowl, combine the canola oil and almond bark. Heat for 1 minute in the microwave, take out and stir. Return to the microwave and heat at 30 second intervals, stirring after each, until the almond bark is all melted. Pour over other ingredients in the large bowl; stir until everything is evenly coated. Line the counter with waxed paper and then pour the mixture unto it. Spread out as much as possible into a single layer. Allow the mix to set up completely and then break into pieces. Store in a sealable bag or air-tight container.",,,"{
    ""19"": {
        ""image.id"": 19,
        ""image.ts"": ""2017-10-30 23:17:03"",
        ""image.recipe_image_id"": {
            ""19"": {
                ""recipe_image.id"": 19,
                ""recipe_image.path"": ""/03/ef/74/d2/03ef74d2d05bc42087bd21698618e81cb8e1aee8.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//03/ef/74/d2/03ef74d2d05bc42087bd21698618e81cb8e1aee8.jpg""
            }
        }
    }
}","{
    ""164"": {
        ""recipe_x_ingredient.id"": 164,
        ""ingredient.id"": 164,
        ""ingredient.ts"": ""2017-10-30 23:17:03"",
        ""ingredient.value"": ""3 cups Honey Nut Cheerios""
    },
    ""165"": {
        ""recipe_x_ingredient.id"": 165,
        ""ingredient.id"": 165,
        ""ingredient.ts"": ""2017-10-30 23:17:03"",
        ""ingredient.value"": ""3 cups Golden Grahams""
    },
    ""166"": {
        ""recipe_x_ingredient.id"": 166,
        ""ingredient.id"": 166,
        ""ingredient.ts"": ""2017-10-30 23:17:03"",
        ""ingredient.value"": ""1 1/3 cups Christmas M & M's""
    },
    ""167"": {
        ""recipe_x_ingredient.id"": 167,
        ""ingredient.id"": 167,
        ""ingredient.ts"": ""2017-10-30 23:17:03"",
        ""ingredient.value"": ""1 cup dry roasted peanuts""
    },
    ""168"": {
        ""recipe_x_ingredient.id"": 168,
        ""ingredient.id"": 168,
        ""ingredient.ts"": ""2017-10-30 23:17:03"",
        ""ingredient.value"": ""5 ounces mini pretzels""
    },
    ""169"": {
        ""recipe_x_ingredient.id"": 169,
        ""ingredient.id"": 169,
        ""ingredient.ts"": ""2017-10-30 23:17:03"",
        ""ingredient.value"": ""18 ounces almond bark""
    },
    ""170"": {
        ""recipe_x_ingredient.id"": 170,
        ""ingredient.id"": 170,
        ""ingredient.ts"": ""2017-10-30 23:17:03"",
        ""ingredient.value"": ""1 1/2 tablespoons canola oil""
    }
}","{
    ""31"": {
        ""recipe_x_preptime.id"": 31,
        ""preptime.id"": 3,
        ""preptime.ts"": ""2017-10-30 23:07:42"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""30 mins""
    }
}"
20,"2017-10-30 23:17:05","Almond Bark Golden Grahams","So easy, yet so good! This simple snack is made with just two ingredients . . . almond bark and Golden Grahams. Everyone will love it and you will love how easy it is to make. A yummy snack to serve for Christmas, Easter, Birthdays or any special occasion.","Place the almond bark in a large microwave-safe bowl. Heat in the microwave on high for 1 minute; take out and stir. Heat again at 30 second intervals until the almond bark is completely melted; stir after each. Pour in the Golden Grahams and stir until the cereal is evenly coated with the almond bark. Pour the mixture out onto a surfaced lined with wax paper. Spread the almond bark coated cereal out on the wax paper, separating as much as possible. Allow the mixture to set until the almond bark has hardened completely. Store in an airtight container. Note: If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal.","Large microwave-safe bowl","If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal.","{
    ""20"": {
        ""image.id"": 20,
        ""image.ts"": ""2017-10-30 23:17:05"",
        ""image.recipe_image_id"": {
            ""20"": {
                ""recipe_image.id"": 20,
                ""recipe_image.path"": ""/b3/ea/77/6f/b3ea776f1696e57a30868ad2186dd08193dd4e2e.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//b3/ea/77/6f/b3ea776f1696e57a30868ad2186dd08193dd4e2e.jpg""
            }
        }
    }
}","{
    ""171"": {
        ""recipe_x_ingredient.id"": 171,
        ""ingredient.id"": 171,
        ""ingredient.ts"": ""2017-10-30 23:17:05"",
        ""ingredient.value"": ""1 pound white almond bark""
    },
    ""172"": {
        ""recipe_x_ingredient.id"": 172,
        ""ingredient.id"": 172,
        ""ingredient.ts"": ""2017-10-30 23:17:05"",
        ""ingredient.value"": ""1 package Golden Grahams cereal - 16 oz. box""
    }
}","{
    ""32"": {
        ""recipe_x_preptime.id"": 32,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""33"": {
        ""recipe_x_preptime.id"": 33,
        ""preptime.id"": 33,
        ""preptime.ts"": ""2017-10-30 23:17:05"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""5 mins""
    },
    ""34"": {
        ""recipe_x_preptime.id"": 34,
        ""preptime.id"": 34,
        ""preptime.ts"": ""2017-10-30 23:17:05"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""20 mins""
    }
}"