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ingredient.id | ingredient.ts | ingredient.value |
---|---|---|
1 | 2017-10-30 23:07:30 | 1 1/4 cups whole wheat flour |
2 | 2017-10-30 23:07:30 | 1 teaspoon baking soda |
3 | 2017-10-30 23:07:30 | 2 tablespoons Splenda sweetener |
4 | 2017-10-30 23:07:30 | 1 cup skim milk |
5 | 2017-10-30 23:07:30 | 1/2 cup egg substitute |
6 | 2017-10-30 23:07:30 | 1 tablespoon vanilla |
7 | 2017-10-30 23:07:30 | 2 tablespoons cinnamon |
8 | 2017-10-30 23:07:32 | 1 package 15 bean soup blend |
9 | 2017-10-30 23:07:32 | 1 pound hickory smoked ham hocks |
10 | 2017-10-30 23:07:32 | 14 1/2 ounces vegetable stock |
11 | 2017-10-30 23:07:32 | cup water |
12 | 2017-10-30 23:07:32 | 1 each medium yellow onion |
13 | 2017-10-30 23:07:32 | 3 each green onion |
14 | 2017-10-30 23:07:32 | 2 tablespoons minced shallot |
15 | 2017-10-30 23:07:32 | 1 tablespoon minced garlic |
16 | 2017-10-30 23:07:32 | 2 teaspoons kosher salt |
17 | 2017-10-30 23:07:32 | 2 teaspoons chili powder |
18 | 2017-10-30 23:07:32 | 2 teaspoons peppercorn medley |
19 | 2017-10-30 23:07:32 | 1/2 teaspoon celery seed |
20 | 2017-10-30 23:07:38 | 8 ounces noodles, cooked |
21 | 2017-10-30 23:07:38 | 1 can corned beef (12 ounce can) |
22 | 2017-10-30 23:07:38 | 1/4 pound Velveeta cheese |
23 | 2017-10-30 23:07:38 | 1 can cream of chicken soup |
24 | 2017-10-30 23:07:38 | 1 can milk |
25 | 2017-10-30 23:07:38 | 1/2 cup chopped onion |
26 | 2017-10-30 23:07:42 | 1 pound macaroni-style pasta (tube pasta, such as macaroni, cavatappi, or penne) |
27 | 2017-10-30 23:07:42 | 3 cups milk |
28 | 2017-10-30 23:07:42 | 1 cup heavy cream |
29 | 2017-10-30 23:07:42 | 6 tablespoons flour |
30 | 2017-10-30 23:07:42 | 6 tablespoons butter |
31 | 2017-10-30 23:07:42 | 1 cup shredded Cheddar cheese |
32 | 2017-10-30 23:07:42 | 1 cup Mexican shredded cheese |
33 | 2017-10-30 23:07:42 | 1 package Asiago, Romano, or Parmesan cheese |
34 | 2017-10-30 23:07:42 | salt and pepper to taste |
35 | 2017-10-30 23:07:45 | 1 box Angel food cake mix |
36 | 2017-10-30 23:07:45 | 1 box cake mix (any flavor) |
37 | 2017-10-30 23:07:51 | GRILL WHOLE: |
38 | 2017-10-30 23:07:51 | Broccoli |
39 | 2017-10-30 23:07:51 | Onions |
40 | 2017-10-30 23:07:51 | Carrots |
41 | 2017-10-30 23:07:51 | Baby Potatoes |
42 | 2017-10-30 23:07:51 | Mushrooms |
43 | 2017-10-30 23:07:51 | Asparagus |
44 | 2017-10-30 23:07:51 | Elephant Garlic Bulb |
45 | 2017-10-30 23:07:51 | Corn |
46 | 2017-10-30 23:07:51 | GRILL CUT: |
47 | 2017-10-30 23:07:51 | Peppers |
48 | 2017-10-30 23:07:51 | Sweet Potatoes |
49 | 2017-10-30 23:07:51 | Idaho, Yukon, Red Skin Potatoes |
50 | 2017-10-30 23:07:51 | Swiss Chard |
51 | 2017-10-30 23:07:51 | Cabbage |
52 | 2017-10-30 23:07:51 | Yellow Squash |
53 | 2017-10-30 23:07:52 | Zucchini |
54 | 2017-10-30 23:07:52 | Eggplant |
55 | 2017-10-30 23:07:52 | Portobello Mushrooms |
56 | 2017-10-30 23:07:52 | Butternut Squash |
57 | 2017-10-30 23:07:55 | 1 medium sized acorn squash |
58 | 2017-10-30 23:07:55 | 1/2 pound pork |
59 | 2017-10-30 23:07:55 | 1 tablespoon oil |
60 | 2017-10-30 23:07:55 | 1 onion |
61 | 2017-10-30 23:07:55 | 1 cup cranberries, fresh or frozen |
62 | 2017-10-30 23:07:55 | 1 large apple |
63 | 2017-10-30 23:07:55 | 2 teaspoons soy sauce |
64 | 2017-10-30 23:07:55 | 1 cup cider or water |
65 | 2017-10-30 23:07:55 | 1 teaspoon honey or sugar, if needed |
66 | 2017-10-30 23:07:55 | salt and pepper |
67 | 2017-10-30 23:08:00 | 2 each acorn squash |
68 | 2017-10-30 23:08:00 | 2 each nectarines |
69 | 2017-10-30 23:08:00 | 4 to 5 ounces of fresh mission figs |
70 | 2017-10-30 23:08:00 | 1 each blood orange |
71 | 2017-10-30 23:08:00 | 1 each lemon, juiced |
72 | 2017-10-30 23:08:00 | 1/2 cup shiraz (or your favorite red wine) |
73 | 2017-10-30 23:08:00 | 1/4 cup water |
74 | 2017-10-30 23:08:00 | 1/4 teaspoon dark corn syrup |
75 | 2017-10-30 23:08:00 | 1/4 cup sugar |
76 | 2017-10-30 23:08:00 | 1/2 cup toasted walnuts |
77 | 2017-10-30 23:08:00 | 1 each square 86% cocao chocolate (no sweeter than 70% cocoa) |
78 | 2017-10-30 23:08:00 | 1 tablespoon water (for steaming) |
79 | 2017-10-30 23:08:08 | 1 1/2 cups all purpose flour |
80 | 2017-10-30 23:08:08 | 1 teaspoon baking powder |
81 | 2017-10-30 23:08:08 | 1/2 teaspoon soda |
82 | 2017-10-30 23:08:08 | 1/4 teaspoon salt |
83 | 2017-10-30 23:08:08 | 2 eggs, beaten |
84 | 2017-10-30 23:08:08 | 2 cups buttermilk |
85 | 2017-10-30 23:08:08 | 1/2 teaspoon cinnamon (optional) |
86 | 2017-10-30 23:08:08 | 1/2 cup apple sauce, or cooked fruit of your choice |
87 | 2017-10-30 23:08:08 | Optional topping: butter, hot syrup |
88 | 2017-10-30 23:08:12 | 3 cups fruit (e.g.: mango, pineapple, strawberries, cantaloupe, and watermelon) |
89 | 2017-10-30 23:08:12 | 1 1/2 cups water |
90 | 2017-10-30 23:08:12 | 3 tablespoons sugar (adjust to taste) |
91 | 2017-10-30 23:08:12 | 2 limes, juiced |
92 | 2017-10-30 23:16:22 | 1 cup milk |
93 | 2017-10-30 23:16:22 | 2 tablespoons oil |
94 | 2017-10-30 23:16:22 | 1 egg |
95 | 2017-10-30 23:16:22 | 1 cup flour |
96 | 2017-10-30 23:16:22 | 1/2 teaspoon salt |
97 | 2017-10-30 23:16:22 | 2 tablespoons sugar |
98 | 2017-10-30 23:16:22 | 2 tablespoons baking powder |
99 | 2017-10-30 23:16:30 | 1 tablespoon minced onion |
100 | 2017-10-30 23:16:30 | 2 tablespoons ketchup |
ingredient.id | ingredient.ts | ingredient.value |